Refreshing Cucumber Salad with Spicy Peanut Dressing

This Refreshing Cucumber Salad with Spicy Peanut Dressing is the perfect balance of cool, crisp vegetables and bold, nutty heat. Fresh cucumbers, tossed in a silky peanut sauce with a hint of spice, bring life to any summer table. It’s light yet packed with flavor, making it a delightful side dish or even a refreshing main for hot days.
The vibrant green of the cucumbers paired with the golden, creamy dressing is as pleasing to the eyes as it is to the palate. Every bite delivers a crunch of freshness followed by the savory richness of peanuts and a gentle kick of chili. Whether you’re hosting a backyard cookout, meal-prepping for the week, or just craving something different, this salad is sure to impress.
Why You’ll Love This Refreshing Cucumber Salad with Spicy Peanut Dressing
You’ll love this salad because it’s quick to make, bursting with texture, and full of wholesome ingredients. It offers the perfect contrast of cooling cucumbers and a creamy, zesty dressing, making it an ideal choice for those who love light but flavor-packed dishes. Plus, it’s a great make-ahead dish that keeps well for hours.
What Kind of Cucumbers Should I Use?
For the best results, opt for Persian or English cucumbers. Both varieties have thin skins, minimal seeds, and a delicate, slightly sweet flavor that complements the bold dressing perfectly. If you only have regular cucumbers on hand, just peel them and scoop out the seeds for a similar effect.
Ingredients for the Refreshing Cucumber Salad with Spicy Peanut Dressing
Cucumbers bring the essential crispness and a refreshing base to the salad. Their mild flavor allows the dressing to shine while keeping things light.
Peanut butter is the star of the dressing, creating a creamy, nutty depth that coats every slice of cucumber.
Soy sauce adds a salty, umami note that balances the sweetness of the peanut butter.
Rice vinegar provides just the right amount of tang to cut through the richness of the dressing.
Honey lends a gentle sweetness that rounds out the sharp edges of the chili and vinegar.
Sesame oil enhances the nuttiness and adds a subtle toasted aroma to the dish.
Red chili flakes bring the heat, giving the salad its signature spicy kick.
Fresh cilantro offers a burst of herby freshness and color.
Toasted peanuts scattered on top give extra crunch and a lovely garnish.


How To Make the Refreshing Cucumber Salad with Spicy Peanut Dressing
Step 1: Prepare the Cucumbers
Wash and dry the cucumbers, then slice them thinly. You can use a mandoline for even, delicate slices or a sharp knife for a more rustic cut.
Step 2: Make the Spicy Peanut Dressing
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and red chili flakes until smooth and creamy. Adjust the heat to your preference by adding more or less chili.
Step 3: Toss and Combine
Place the sliced cucumbers in a large bowl. Pour the dressing over the cucumbers and gently toss until everything is evenly coated.
Step 4: Garnish and Serve
Sprinkle fresh cilantro and toasted peanuts over the top just before serving for a final pop of flavor and texture.
How to Serve and Store This Refreshing Cucumber Salad with Spicy Peanut Dressing
This salad serves about 4 people as a side dish. It’s best enjoyed cold, making it ideal for summer picnics or as a refreshing starter. To store, keep it covered in the refrigerator for up to 24 hours. Note that cucumbers will release some water over time, slightly thinning the dressing, so give it a quick toss before serving leftovers.
What to Serve With Refreshing Cucumber Salad with Spicy Peanut Dressing
Grilled Chicken Skewers
The smoky char of grilled chicken complements the cool and spicy notes of the salad beautifully.
Herby Chicken Meatball Bowl
Try pairing it with this herby and savory dish for a well-rounded meal.
Classic Caprese Salad
Double down on fresh summer flavors by serving it alongside this tomato and mozzarella classic.
Roasted Asparagus
A warm and simple vegetable side dish that balances the cool cucumbers.
Creamy Lemon Butter Salmon
Rich salmon with a citrusy kick pairs wonderfully with the crisp cucumber crunch.
Easy Homemade Naan Bread
Use naan to scoop up every bit of the luscious peanut dressing left on your plate.
One-Pan Garlic and Herb Pasta
For a more filling spread, this garlicky pasta works as a comforting, hearty main alongside your salad.
Want More Salad Ideas?
If you love this Refreshing Cucumber Salad with Spicy Peanut Dressing, you’ll probably enjoy these other favorites:
• Classic Caprese Salad with juicy tomatoes, creamy mozzarella, and fragrant basil.
• Roasted Asparagus for a warm and earthy green side.
• Creamy Tomato Spinach Pasta when you want something a little more indulgent yet still veggie-packed.
• Herby Chicken Meatball Bowl for a satisfying, protein-rich pairing.
Save This Recipe For Later
📌 Save this recipe to your Pinterest salad board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra chili for more heat? Did you try it with another herb instead of cilantro?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.
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Conclusion
Cool, crisp, and bursting with bold flavors, this Refreshing Cucumber Salad with Spicy Peanut Dressing is proof that healthy can also mean delicious. Its mix of textures and flavors make it a dish you’ll return to all season long.
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Refreshing Cucumber Salad with Spicy Peanut Dressing
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Refreshing Cucumber Salad with Spicy Peanut Dressing is a cool and crunchy summer salad with a creamy, nutty dressing and just the right amount of heat. Perfect as a light side dish or a healthy main, this cucumber salad recipe is easy to make and full of flavor.
Ingredients
3 Persian cucumbers
3 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon sesame oil
1 teaspoon red chili flakes
2 tablespoons fresh cilantro chopped
2 tablespoons toasted peanuts chopped
Instructions
1. Wash and dry the cucumbers, then slice them thinly using a mandoline or a sharp knife.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and red chili flakes until smooth and creamy.
3. Place the sliced cucumbers in a large bowl and pour the dressing over them. Toss gently to coat evenly.
4. Garnish with chopped fresh cilantro and toasted peanuts just before serving.
Notes
Make sure to use thin-skinned cucumbers for the best texture.
Adjust the chili flakes to your preferred spice level.
For a vegan version, swap honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: none
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg