Rich Chicken Stroganoff

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Creamy, savory, and impossibly comforting, Rich Chicken Stroganoff brings a luxurious twist to a classic dish. It’s packed with tender chicken, buttery mushrooms, and a velvety sour cream sauce that clings to every bite of pasta. It’s the kind of meal that makes a long day feel instantly better the moment it hits your plate.

Whether you’re cooking for a weeknight dinner or hosting a cozy dinner party, this stroganoff is the perfect blend of richness and simplicity. Each forkful delivers warmth, flavor, and just enough indulgence to feel special without being fussy. Once you taste it, you’ll understand why it’s such a reliable go-to in kitchens everywhere.

Why You’ll Love This Rich Chicken Stroganoff

This dish is the ultimate comfort food. The creamy mushroom sauce wraps around the chicken and noodles like a hug, and the balance of herbs and tang from the sour cream adds depth that keeps each bite interesting. It’s quick enough to make on a busy weeknight but impressive enough to serve to guests. And the leftovers? Even better the next day.

Can I Use Chicken Thighs Instead of Breasts?

Absolutely. Chicken thighs will bring an extra layer of richness and moisture, making them a fantastic option. Just be sure to trim any excess fat before cooking, and adjust the cooking time slightly to ensure they’re cooked through without drying out.

Ingredients for the Rich Chicken Stroganoff

The beauty of this stroganoff lies in the harmony of simple, quality ingredients. Each one plays a key role in building that creamy, savory base.

  • Chicken breast
  • Butter
  • Olive oil
  • Yellow onion
  • Garlic
  • Cremini mushrooms
  • Flour
  • Chicken broth
  • Sour cream
  • Dijon mustard
  • Worcestershire sauce
  • Paprika
  • Salt and black pepper
  • Egg noodles
  • Fresh parsley
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How To Make the Rich Chicken Stroganoff

Step 1: Sear the Chicken

Start by seasoning the chicken with salt, pepper, and paprika. Heat butter and olive oil in a skillet, then sear the chicken pieces until golden on both sides. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pan, add more butter if needed and sauté chopped onion until translucent. Toss in minced garlic and sliced mushrooms. Cook until the mushrooms release their moisture and develop color.

Step 3: Make the Sauce Base

Sprinkle in flour and stir to create a roux. Slowly pour in the chicken broth while stirring to avoid lumps. Add Dijon mustard and Worcestershire sauce, then bring it all to a simmer.

Step 4: Add the Creamy Goodness

Stir in the sour cream until the sauce is smooth and velvety. Return the chicken to the skillet, cover, and let everything simmer for about 10 minutes to marry the flavors.

Step 5: Cook the Noodles

Meanwhile, boil the egg noodles according to the package directions. Drain and set aside.

Step 6: Combine and Serve

Toss the noodles into the creamy chicken mixture or plate the stroganoff over a bed of noodles. Garnish with fresh chopped parsley and serve hot.

Serving and Storing Rich Chicken Stroganoff

This stroganoff is best served hot right after combining with the noodles, but it stores beautifully for up to 3 days in the fridge. Just keep it in an airtight container and reheat gently on the stove or microwave. The recipe yields enough for 4 hearty servings or 6 lighter portions.

What to Serve With Rich Chicken Stroganoff?

Creamy Mashed Potatoes

For a double dose of comfort, spoon the stroganoff over a bed of silky mashed potatoes.

Steamed Green Beans

Bright and snappy green beans bring freshness that balances the rich sauce.

Roasted Asparagus

A crisp and slightly charred vegetable side that plays nicely with creamy mains.

Crusty Garlic Bread

Use it to mop up every last bit of sauce from your plate.

Cucumber Dill Salad

The cool, tangy salad gives a refreshing contrast to the warm, savory dish.

Buttered Peas

Sweet peas with a pat of butter add color and a soft, sweet touch.

Caesar Salad

Crisp romaine, parmesan, and a garlicky dressing add a crunch factor that works well.

Want More Chicken Dinner Ideas?

If you loved this Rich Chicken Stroganoff, here are more weeknight wonders to explore:

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And if you do try it, let me know how it turned out in the comments! Did you swap the chicken for turkey? Add extra mushrooms? I love hearing your spins and tweaks.

Explore beautifully curated comfort food recipes and family-friendly dinners on Janet Dishes on Pinterest and find your next obsession!

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Rich Chicken Stroganoff


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  • Author: Janet Reynolds
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Rich Chicken Stroganoff recipe is a creamy, savory comfort dish made with tender chicken, buttery mushrooms, and a tangy sour cream sauce served over noodles. A quick and satisfying weeknight dinner option, it’s perfect for cozy meals, easy chicken dinners, or family-friendly comfort food ideas.


Ingredients

1 lb chicken breast

2 tbsp butter

1 tbsp olive oil

1 medium yellow onion

3 cloves garlic

8 oz cremini mushrooms

2 tbsp flour

2 cups chicken broth

3/4 cup sour cream

1 tsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

8 oz egg noodles

2 tbsp fresh parsley


Instructions

1. Season chicken with salt, pepper, and paprika. In a large skillet, heat butter and olive oil over medium-high heat. Sear chicken until golden brown on both sides, then remove and set aside.

2. In the same skillet, add more butter if needed and cook chopped onion until translucent. Add minced garlic and sliced mushrooms, cooking until soft and browned.

3. Sprinkle flour over the mixture and stir to coat. Slowly pour in chicken broth while stirring constantly. Add Dijon mustard and Worcestershire sauce and bring to a simmer.

4. Stir in sour cream and mix until the sauce becomes creamy and smooth. Return chicken to the pan and let simmer for 10 minutes.

5. Meanwhile, cook egg noodles according to package directions, then drain.

6. Toss noodles into the creamy chicken mixture or serve stroganoff over noodles. Garnish with fresh parsley and serve immediately.

Notes

Use chicken thighs if you prefer a juicier cut.

Make it gluten-free by using cornstarch instead of flour and GF noodles.

For extra richness, stir in a splash of heavy cream at the end.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 465
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 33g
  • Cholesterol: 110mg

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