Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

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There are comfort food cravings, and then there are moments when only something bold, creamy, and utterly indulgent will do. This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is what you whip up when you want to impress or simply spoil yourself after a long day. It’s hearty, garlicky, a touch spicy, and drenched in luscious cream and cheese.

This recipe brings together perfectly cooked pasta and tender, flavorful steak tips seared with Cajun seasoning. The sauce? Oh, the sauce! A dreamy fusion of garlic butter, cream, and Parmesan that hugs every bite of rigatoni. It’s a dish that doesn’t hold back on richness or satisfaction, and it’s bound to be requested over and over again.

Why You’ll Love This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This is not your average weeknight pasta. The rigatoni holds the creamy sauce in every ridge and hollow, while the Cajun steak tips give the whole meal an irresistible kick of smoky, peppery heat. Garlic and butter form the base of the sauce, which is then transformed with heavy cream and freshly grated Parmesan into a silky coat of savory goodness. If you’re looking for a dish that makes you feel hugged from the inside out, this one delivers.

What Kind of Steak Should I Use for Cajun Steak Tips?

For the best flavor and texture, opt for sirloin or ribeye steak. These cuts are tender enough to sear quickly in a hot skillet without becoming chewy. Slice the steak into bite-sized tips and toss them in a generous layer of Cajun seasoning. You can make your own blend or use a store-bought one—either way, that crust will caramelize beautifully when seared, locking in every ounce of juicy flavor.

Ingredients for the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This flavorful dish is made with simple, rich ingredients that bring comfort and a kick. The steak tips are spicy and juicy, and the creamy pasta is decadent enough to serve at a dinner party or when you just need something indulgent.

• Rigatoni
• Steak tips (sirloin or ribeye)
• Cajun seasoning
• Butter
• Garlic
• Heavy cream
• Parmesan cheese
• Salt and pepper
• Olive oil

The rigatoni is a perfect pasta shape for thick sauces, thanks to its ridges and tube-like structure. Steak tips bring protein and flavor, especially when coated with Cajun seasoning, which adds a spicy, smoky edge. Butter and garlic are the foundation of the sauce, lending richness and aromatic depth. Heavy cream turns it velvety, while Parmesan cheese sharpens and deepens the flavor. A touch of salt and pepper balances everything, and a bit of olive oil helps sear the steak to perfection.

How To Make the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Step 1: Season and Sear the Steak

Toss the steak tips in Cajun seasoning and a pinch of salt. Heat olive oil in a hot skillet and sear the steak pieces for 2–3 minutes per side until a nice crust forms. Remove from the pan and let rest.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook rigatoni until just al dente. Reserve a cup of pasta water before draining.

Step 3: Make the Garlic Butter Base

In the same skillet used for the steak, melt butter and add minced garlic. Sauté for about 1 minute until fragrant but not browned.

Step 4: Create the Creamy Sauce

Pour in heavy cream and stir in grated Parmesan. Simmer for 3–4 minutes until the sauce thickens. Add reserved pasta water as needed for consistency.

Step 5: Combine Everything

Toss the drained rigatoni into the sauce, stirring to coat every piece. Return the steak tips to the pan and mix gently.

Step 6: Serve

Serve hot with extra Parmesan on top and a pinch of Cajun spice if you like more heat.

Serving and Storing the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This dish is rich and satisfying, perfect for feeding about 4 people. It’s ideal for family dinners or date nights when you want to impress. Serve it right away while everything is hot and the sauce is still velvety. The steak tips will retain their juicy sear, and the rigatoni will be beautifully coated in the sauce.

To store leftovers, transfer to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to bring the sauce back to life. Avoid overcooking during reheating to keep the steak tender.

What to Serve With Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips?

Garlic Bread

Warm, crispy garlic bread is the classic pairing. Perfect for soaking up extra sauce.

Simple Arugula Salad

A peppery salad with lemon vinaigrette cuts through the richness of the cream sauce beautifully.

Roasted Asparagus

Lightly charred and seasoned, asparagus brings freshness and a little crunch to the table.

Grilled Zucchini and Squash

A perfect veggie side with mild flavor that doesn’t overpower the main dish.

Classic Caprese Salad

Fresh mozzarella, tomatoes, and basil add a bright contrast to the creamy rigatoni.

Creamy Lemon Butter Salmon

A luxurious surf-and-turf option if you’re looking to elevate dinner.

Butter Pecan Pound Cake

For dessert, this cozy cake adds a sweet finish without overpowering the meal.

Want More Pasta Ideas with Bold Flavors?

If you’re craving more creamy pasta creations with exciting twists, these recipes will keep your taste buds happy:

• Try this Creamy Cajun Sausage Pasta for smoky, spicy comfort with a sausage kick.
• Our One-Pot Creamy Sausage Rigatoni brings all the richness with minimal cleanup.
• Go for Creamy Tomato Spinach Pasta if you want something a bit lighter but still cozy.
• For a cheesy, gooey indulgence, Delicious Ooey Gooey Mac and Cheese hits every note.
• Explore our Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a playful twist on creamy garlic sauce.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the Cajun or keep it mellow? Did you serve it with bread, salad, or something else?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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Conclusion

Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips isn’t just a meal; it’s an experience. The kind that satisfies deeply and gets you compliments at the table. Whether you’re making it for guests or indulging in a solo dinner with a glass of wine, this is comfort food that knows no limits. Don’t be surprised if it becomes part of your regular rotation.

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