Name: Rotisserie Chicken & Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 2 tablespoons olive oil or butter; 1 small onion, diced; 2 garlic cloves, minced; 2 medium carrots, sliced; 2 celery stalks, diced; 8 ounces baby bella mushrooms, sliced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; 1 bay leaf; Salt, to taste; Black pepper, to taste

There are few things more comforting than a warm, creamy bowl of soup on a chilly day. This Rotisserie Chicken & Mushroom Soup brings all the coziness you crave without needing to spend hours in the kitchen. With tender shredded chicken, earthy mushrooms, and a savory, herb-infused broth, it’s the kind of recipe that tastes like it simmered all day but comes together in under 30 minutes.

What makes this soup even better is how effortlessly it fits into your weeknight dinner lineup. Using a store-bought rotisserie chicken as the base means you skip the most time-consuming step. Add to that a handful of pantry staples and a splash of cream, and you have a soup that’s both satisfying and simple to make.

Why You’ll Love This Rotisserie Chicken & Mushroom Soup

This soup is pure comfort in a bowl. It combines the heartiness of shredded chicken with the depth of flavor that only sautéed mushrooms can offer. It’s quick, nourishing, and feels indulgent without being heavy. Plus, it’s one of those meals that gets even better the next day, making it ideal for meal prep or leftovers.

If you’re someone who loves a shortcut that doesn’t sacrifice flavor, this is your go-to. The rotisserie chicken adds richness and saves time, and the mushrooms soak up all that garlicky, herby goodness in the broth. Serve it with a crusty piece of bread, and you’ll wonder why you haven’t been making this soup on repeat.

What Kind of Mushrooms Should I Use?

This recipe is flexible when it comes to mushrooms. Baby bella (cremini) mushrooms are an excellent choice because they have more flavor than regular white mushrooms and hold up well in soup. If you want a deeper, meatier flavor, go with sliced portobellos. A mix of wild mushrooms also works beautifully if you’re feeling fancy. Just make sure they’re cleaned and sliced evenly so they cook at the same rate.

Ingredients for the Rotisserie Chicken & Mushroom Soup

The beauty of this soup lies in its simplicity, but each ingredient plays a big role in building flavor. Using a rotisserie chicken not only cuts your prep time in half, but it also infuses the soup with rich, roasted notes you just can’t get from boiling raw chicken.

Rotisserie Chicken – The hero of this recipe. It adds cooked, seasoned meat instantly and makes the soup heartier.
Mushrooms – Choose baby bellas or any favorite kind. They bring earthiness and texture.
Onion – For a savory backbone and subtle sweetness.
Garlic – Adds that classic depth and warmth.
Carrots – Bring color, a hint of sweetness, and added nutrition.
Celery – Adds aromatic flavor and balances the richness.
Chicken Broth – Acts as the flavorful base. Go for low-sodium if you want to control the salt level.
Heavy Cream – For a creamy finish that gives the soup body and comfort.
Thyme – Offers a woodsy, herby note that complements mushrooms beautifully.
Bay Leaf – Enhances the soup with subtle layers of flavor.
Salt & Pepper – Simple but essential for seasoning everything to taste.
Olive Oil or Butter – For sautéing the vegetables and building flavor from the base up.

How To Make the Rotisserie Chicken & Mushroom Soup

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add the diced onions, carrots, and celery. Cook until they begin to soften, about 5 minutes. Add garlic and sauté for another minute until fragrant.

Step 2: Cook the Mushrooms

Toss in the sliced mushrooms and cook for 6 to 8 minutes, stirring occasionally. Let them release their moisture and develop that golden-brown edge—this is where so much of the soup’s flavor starts.

Step 3: Add Broth and Seasonings

Pour in the chicken broth and stir to deglaze the bottom of the pot. Add in thyme and the bay leaf. Bring everything to a gentle boil.

Step 4: Add the Chicken

Shred the rotisserie chicken into bite-sized pieces and add it to the pot. Let the soup simmer for another 10 minutes so the flavors can come together.

Step 5: Stir in the Cream

Reduce the heat to low and pour in the heavy cream. Stir gently and let it warm through—do not let it boil. Season with salt and pepper to taste.

Step 6: Serve

Remove the bay leaf. Ladle the soup into bowls and serve hot, optionally with crusty bread or a sprinkle of fresh herbs on top.

How to Serve and Store This Soup

This Rotisserie Chicken & Mushroom Soup is perfect as a standalone meal, especially when paired with warm crusty bread, a slice of cornbread, or a side salad. It’s creamy without being too heavy, which means it works for both lunch and dinner. This recipe yields about 4 to 6 servings depending on portion size, making it a cozy option for small family dinners or as a meal prep hero.

For storage, let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. If you’re planning ahead, this soup also freezes nicely—just leave out the cream if freezing and add it in when reheating to avoid separation.

What to Serve With Rotisserie Chicken & Mushroom Soup?

Garlic Bread

Toasted garlic bread is a classic pairing and helps soak up every bit of that creamy broth.

Side Caesar Salad

A crisp Caesar salad offers a refreshing contrast to the warm richness of the soup.

Parmesan Roasted Broccoli

A side of roasted broccoli tossed with parmesan cheese adds crunch and depth.

Herbed Couscous

Light and fluffy couscous with a dash of lemon zest and herbs complements the earthiness of the mushrooms.

Cheese Toast

Thick slices of sourdough with melty cheese broiled on top—need we say more?

Baked Sweet Potato

Add some natural sweetness and a soft texture that plays well with the savory soup.

Grilled Asparagus

Slightly charred and seasoned asparagus makes an elegant, nutritious side.

Crackers with Soft Cheese

Serve a small cheese plate with your soup for a simple but elevated touch.

Want More Soup Ideas with Cozy Flavors?

If you loved this Rotisserie Chicken & Mushroom Soup, here are more recipes you’ll definitely want to try next:

Try this hearty and indulgent Creamy Parmesan Italian Sausage Soup that brings richness and spice to every spoonful.
For a veggie-packed variation, the Creamy Tomato Spinach Pasta delivers the same cozy feel with a meatless twist.
Looking for another savory bowl? The Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms has all the comfort of a full meal in one skillet.
Don’t miss out on this freezer-friendly No Peek Chicken Casserole, perfect for make-ahead nights.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup or dinner board so you can always come back to it when the craving hits.

Let me know in the comments how you made it your own. Did you go wild with the mushrooms? Add extra cream or spice it up with red pepper flakes? I love hearing how these simple recipes become your new favorites.

Explore beautifully curated comfort food and healthy meal ideas on Janet Dishes on Pinterest, and discover fresh inspiration every day: Janet Dishes on Pinterest.

Conclusion

This Rotisserie Chicken & Mushroom Soup is proof that quick meals can still be full of flavor and heart. Using a rotisserie chicken means you spend less time cooking and more time enjoying, and the mushrooms take this to the next level of coziness. Whether you’re curled up on the couch or serving guests, this soup brings warmth to any table.