Rustic Garlic Rosemary Skillet Bread

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Few things compare to the aroma of fresh bread baking in your kitchen, and this Rustic Garlic Rosemary Skillet Bread takes that magic to another level. It’s a golden, crusty loaf with a soft, chewy center that bursts with the earthy flavor of rosemary and the mellow richness of roasted garlic. Whether you’re serving it alongside a hearty soup or just enjoying it warm with a smear of butter, this bread is one of those simple joys you’ll want to return to again and again.

What sets this bread apart is its ease. There’s no kneading, no fuss, and it all comes together beautifully in a single skillet. If you’re a first-time bread baker or just craving a cozy, carb-filled comfort, this recipe delivers rustic charm with bakery-level results right at home.

Why You’ll Love This Rustic Garlic Rosemary Skillet Bread

This skillet bread is wonderfully forgiving, which makes it ideal for beginners. It gives you a gorgeous crust without needing a baking stone or steam bath. The cast iron skillet does all the work, creating a golden bottom and gently crisped edges. The rosemary infuses the dough while it rises, and the garlic roasts into little pockets of savory sweetness. It smells like a bakery and tastes like something much more involved than it is.

It’s also versatile: perfect for pairing with soups, stews, pastas, or simply dipped in olive oil. Leftovers? Toasted slices make for incredible sandwiches or breakfast with eggs.

What Kind of Skillet Should I Use?

A cast iron skillet is absolutely the way to go for this bread. The heavy bottom ensures even heat distribution and helps achieve that crispy, golden crust. If you don’t have cast iron, use a heavy-bottomed oven-safe skillet or even a Dutch oven as an alternative. Avoid thin metal pans, as they may burn the base before the bread is fully cooked through.

Ingredients for the Rustic Garlic Rosemary Skillet Bread

The beauty of this bread lies in its short ingredient list. You don’t need a pantry full of supplies to make something amazing—just a few quality basics.

All-purpose flour: The backbone of your dough. It gives the bread its structure and softness.

Warm water: Helps activate the yeast and bring the dough together.

Active dry yeast: Gives the bread its rise. Make sure it’s fresh for the best results.

Salt: Essential for flavor balance.

Fresh rosemary: Adds herby, fragrant flavor that infuses throughout the loaf.

Garlic cloves: Roasted or sautéed beforehand, these melt into the dough and give sweet, savory flavor in every bite.

Olive oil: Used in the skillet and brushed over the top, it helps crisp the crust and carry flavor.

How To Make the Rustic Garlic Rosemary Skillet Bread

Step 1: Activate the Yeast

In a large bowl, combine warm water and active dry yeast. Let it sit for 5 to 10 minutes until foamy. This tells you the yeast is active and ready to work.

Step 2: Mix the Dough

Stir in flour, salt, chopped rosemary, and the cooked garlic. Use a wooden spoon until a sticky dough forms. You don’t need to knead it—just mix until everything is well combined.

Step 3: Let It Rise

Cover the bowl with a towel or plastic wrap and let the dough rise for 1 to 1.5 hours, or until doubled in size. You can also refrigerate overnight for an even deeper flavor.

Step 4: Prep the Skillet

Grease your cast iron skillet with olive oil. Transfer the risen dough into the skillet, gently shaping it to fit. Cover and let it rise again for about 30 minutes while the oven preheats to 400°F (200°C).

Step 5: Bake

Brush the top with olive oil and, if you like, add a sprinkle of sea salt or more rosemary. Bake for 25 to 30 minutes, or until the crust is golden brown and the bottom sounds hollow when tapped.

Step 6: Cool and Enjoy

Let the bread rest for at least 10 minutes before slicing. Serve warm with butter or dip into a good olive oil.

Serving and Storing Rustic Garlic Rosemary Skillet Bread

This bread is best served warm from the skillet, making it perfect for gatherings or as a side to your favorite dinner. It feeds about 6 people generously, though you might find it disappearing even faster than expected. A drizzle of olive oil or a pat of butter is all it needs.

To store, let the bread cool completely, then wrap it in a clean towel or foil. Keep it at room temperature for up to 2 days. For longer storage, slice and freeze it in a zip-top bag. Reheat in a toaster or low oven to revive its warmth and texture.

What to Serve With Rustic Garlic Rosemary Skillet Bread?

Hearty Soups

Pair it with creamy tomato bisque, lentil soup, or minestrone for a satisfying and cozy meal.

Olive Oil Dips

Make a quick herb or balsamic oil dip for an appetizer-style treat.

Cheese Boards

This bread is ideal with soft brie, aged cheddar, or herbed goat cheese.

Roasted Meats

Serve it alongside roasted chicken or beef stew to soak up those rich juices.

Salads

Contrast the warm bread with a crisp Caesar or arugula salad for a balanced plate.

Eggs and Breakfast Spreads

Toast leftover slices and top with poached eggs, smashed avocado, or herbed cream cheese.

Pasta Dishes

Use it to mop up sauces from dishes like spaghetti bolognese or creamy Alfredo.

Want More Bread Ideas?

If this Rustic Garlic Rosemary Skillet Bread speaks to your carb-loving soul, you’ll also want to check out these delicious bakes:

• Try this soft and pillowy Easy Homemade Naan Bread that cooks right on your stovetop.
• Don’t miss the Ooey Gooey Butter Cake for a sweet Southern-style treat.
• Our Creamy Tomato Spinach Pasta pairs beautifully with this skillet bread.
• Or cozy up with Herby Chicken Meatball Bowl for a full, comforting dinner.

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Have you tried this skillet bread? Let me know how it turned out in the comments. Did you go heavy on the rosemary? Did you sneak in some cheese? Let’s talk bread hacks!

Explore beautifully curated health-boosting drinks, vibrant meals, and comforting classics on Janet Dishes on Pinterest and discover your next kitchen obsession.

Conclusion

Rustic Garlic Rosemary Skillet Bread is the kind of homemade bread that delivers all the charm and flavor without the hassle. With just a few pantry staples, a skillet, and a bit of patience, you can serve up something deeply satisfying and full of comfort. This loaf is more than bread; it’s a slice of homemade happiness.

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