Savory 5-Ingredient Pizza Dip

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When you’re craving the bold, melty flavors of pizza but don’t want to deal with dough or delivery, this Savory 5-Ingredient Pizza Dip is the answer. It’s warm, cheesy, irresistibly gooey, and has that nostalgic pizzeria aroma that fills the kitchen in minutes. Perfect for last-minute guests, game days, or just a Friday night indulgence, this dip gets devoured faster than any pie on the table.

All you need are five basic ingredients you probably already have on hand. There’s no need for complicated prep or fancy toppings—just real, familiar flavors layered in a way that tastes like you tried harder than you did. If you can spread, sprinkle, and bake, you’re good to go. Let your oven do the heavy lifting while you get compliments from every corner of the room.

Why You’ll Love This Savory 5-Ingredient Pizza Dip

This dip is your shortcut to satisfying pizza cravings without turning on a pizza stone. It’s incredibly fast to make, customizable depending on your favorite pizza toppings, and bakes in just 20 minutes. With minimal cleanup and no special tools needed, this dip is weeknight-friendly but party-worthy. You get gooey cheese, flavorful sauce, crispy edges, and that comforting pizza essence all in one scoop.

What Kind of Pizza Sauce Should I Use?

Any jarred or homemade pizza sauce will work, but for best results, go with a thicker sauce that won’t make the dip watery. Look for one that’s robust in flavor—think garlic-forward or herby with a hint of sweetness. If your sauce is on the thinner side, reduce it slightly on the stove before using. You want a sauce that can stand up to melted cheese without pooling oil or water at the top.

Ingredients for the Savory 5-Ingredient Pizza Dip

To make this dip incredibly flavorful and satisfying with just five ingredients, each one plays a key role. From creaminess to tang to that unmistakable pizza zest, nothing’s wasted here.

• Cream cheese
• Mozzarella cheese
• Pizza sauce
• Mini pepperoni
• Italian seasoning

Cream cheese adds the creamy, rich base that gives this dip body and tang. It creates the luscious texture that holds everything together.

Mozzarella cheese brings in that classic pizza pull, stretching with every scoop. Its mildness also balances the acidity of the sauce.

Pizza sauce is where the signature pizza flavor shines—herbs, tomatoes, garlic, all in one layer.

Mini pepperoni gives that salty, meaty bite that makes it feel like you’re eating a deluxe pie.

Italian seasoning ties everything together with herbs like oregano, basil, and thyme. A sprinkle on top adds aroma and flavor.

How To Make the Savory 5-Ingredient Pizza Dip

Step 1: Prep the Baking Dish

Preheat your oven to 375°F. Use an 8×8-inch baking dish or any small oven-safe pan. Lightly grease the dish to make scooping easy later.

Step 2: Spread the Cream Cheese Base

Let the cream cheese soften to room temperature, then spread it evenly across the bottom of your dish. This is the foundation layer, so make sure it covers edge to edge.

Step 3: Add the Pizza Sauce

Pour your pizza sauce over the cream cheese and gently spread it into an even layer. This will create that rich, zesty tomato flavor in every bite.

Step 4: Pile on the Cheese

Sprinkle mozzarella cheese generously over the sauce. This is the gooey middle layer that melts to golden perfection.

Step 5: Top with Pepperoni and Herbs

Scatter mini pepperoni all over the top and finish with a light dusting of Italian seasoning. It will toast slightly in the oven, adding a layer of flavor and aroma.

Step 6: Bake and Serve

Bake for 18-20 minutes or until the cheese is bubbling and golden brown. Serve hot with crusty bread, crackers, or garlic toast.

Serving and Storing Your Pizza Dip Delight

This dip serves about 6 people as an appetizer, though you’ll find guests going in for seconds and thirds. Serve it right out of the oven with warm baguette slices, pita chips, or even sliced bell peppers for a lighter crunch. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave until bubbly again.

To reheat, use a low oven (around 300°F) to keep that melty texture. Microwave works too, but watch to avoid overheating the cheese.

What to Serve With Pizza Dip?

Toasted Baguette Slices

These are classic, sturdy dippers that hold up well to gooey cheese and sauce.

Garlic Knots

Soft, fluffy, and buttery—a dream pairing with pizza flavors.

Bell Pepper Strips

For a fresh, crisp contrast and a lighter option that still scoops beautifully.

Breadsticks

Think of them as edible spoons for pizza goodness.

Tortilla Chips

A crunchier, unexpected choice that still works wonders.

Bread Bowl

Hollow out a round loaf and pour the dip inside for an edible centerpiece.

Zucchini Rounds

A low-carb favorite that adds a hint of green and works great as dippers.

Roasted Potatoes

Crispy, salty potato wedges make hearty companions to the dip.

Want More Dip Ideas with a Cheesy Twist?

If this Savory 5-Ingredient Pizza Dip made your day, don’t miss these other crave-worthy dishes:

• Try the Creamy Cottage Cheese Pasta Sauce for a protein-rich cheesy dish that coats every noodle perfectly.
• Our Cheesy Ranch Potatoes are a warm, baked comfort side that pairs beautifully with grilled meats.
• For a full-flavored skillet option, the Creamy Pepperoncini Chicken Skillet adds some zip to weeknight meals.
• Craving Mexican-style comfort food? Mexican White Trash Casserole brings bold flavor with cheesy comfort.
• Don’t forget the Ultimate Cheesy Ground Beef Melt when you’re in the mood for a hearty, sandwich-style meal.

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📌 Save this recipe to your Pinterest appetizer board so you can whip it up the next time you’re craving cheesy pizza flavor without the fuss.

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Conclusion

Pizza dip doesn’t need to be complicated to be amazing. With just five ingredients, this Savory 5-Ingredient Pizza Dip packs all the flavor and joy of a pizza party into one bubbly, golden-brown dish. Whether you’re hosting or just hungry, it’s fast, satisfying, and destined to be on repeat in your kitchen.

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