Seafood Lasagna Creamy Cheese

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If you’re craving a comforting dish that brings together the briny taste of the sea and the irresistible richness of cheese, this seafood lasagna creamy cheese is the perfect indulgence. Every bite is packed with tender shrimp, succulent crab, and flaky white fish, layered between sheets of pasta and a velvety cheese sauce that melts into creamy perfection. It’s an elegant yet cozy meal that’s just as at home on a weeknight dinner table as it is at a special gathering.

This lasagna has a wonderful balance of flavors — the seafood keeps it light while the creamy cheese sauce makes it decadent. Whether you’re a seafood lover looking for something a little different or just want to impress your guests with something unexpected, this dish is sure to become a favorite in your rotation.

Why You’ll Love This Seafood Lasagna Creamy Cheese

The creamy layers of cheese and seafood come together in a harmonious, hearty bake that feels luxurious without being overly heavy. It’s a beautiful alternative to the classic meat lasagna and a guaranteed crowd-pleaser for seafood enthusiasts. Plus, it can be made ahead and baked just before serving, making it convenient for entertaining.

What Type of Seafood Should I Use?

For the best flavor and texture, choose a mix of seafood like shrimp, crab meat, and a firm white fish such as cod or haddock. Fresh or good-quality frozen seafood both work well here. The variety of textures and subtle sweetness of the seafood complement the creamy cheese sauce perfectly. You can also customize based on what’s available at your market — scallops and lobster are great upgrades if you’re feeling fancy!

Ingredients for the Seafood Lasagna Creamy Cheese

Lasagna noodles form the sturdy yet tender layers that hold all the goodness together, and they soak up the flavors of the seafood and cheese. Shrimp adds a juicy, slightly sweet bite that shines through the rich sauce. Crab meat gives a delicate, buttery depth that elevates the dish, while white fish provides a mild, flaky texture that balances everything out. Ricotta cheese adds creaminess and body to each layer, while mozzarella brings that gooey, melty quality we all love. Parmesan cheese adds a salty, nutty kick that deepens the flavor of the sauce. Heavy cream is the base of the luscious white sauce that ties the seafood and cheese together into a decadent harmony. Garlic and onion lend an aromatic, savory foundation to the dish, and fresh parsley brightens it all with a burst of color and freshness.

How To Make the Seafood Lasagna Creamy Cheese

Step 1: Prepare the Seafood

In a large skillet, sauté shrimp, crab meat, and diced white fish with butter, minced garlic, and onion until just cooked through and fragrant. Remove from heat and set aside.

Step 2: Make the Creamy Cheese Sauce

In a saucepan, melt butter and whisk in a bit of flour to create a roux. Gradually add heavy cream while whisking constantly, until smooth and thickened. Stir in Parmesan cheese, salt, and pepper. Set aside.

Step 3: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 4: Assemble the Lasagna

In a baking dish, spread a thin layer of the creamy cheese sauce on the bottom. Layer noodles, followed by a mixture of ricotta and seafood, then drizzle more sauce and sprinkle mozzarella. Repeat layers until all ingredients are used, finishing with sauce and mozzarella on top.

Step 5: Bake to Perfection

Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 30 minutes. Remove the foil and bake an additional 10-15 minutes until bubbly and golden on top. Let it rest for 10 minutes before slicing and serving.

How to Serve and Store Seafood Lasagna Creamy Cheese

This seafood lasagna creamy cheese serves about 6 to 8 people, making it ideal for family dinners or small gatherings. Serve it warm, straight from the oven, with a sprinkle of fresh parsley on top for a pop of color and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through. You can also freeze portions for up to 2 months — just thaw overnight in the fridge before reheating.

What to Serve With Seafood Lasagna Creamy Cheese?

Garlic Bread

A crusty, buttery garlic bread is perfect for mopping up all the creamy sauce.

Simple Green Salad

A crisp green salad with a light vinaigrette provides a refreshing contrast to the richness of the lasagna.

Roasted Asparagus

Tender roasted asparagus adds a lovely, slightly earthy flavor that pairs beautifully.

Lemon Butter Broccoli

Bright, zesty broccoli brings balance and a touch of citrus to your plate.

Classic Caprese Salad

The sweet tomatoes, creamy mozzarella, and basil brighten up the meal.

White Wine

A chilled glass of Sauvignon Blanc or Chardonnay complements the creamy seafood flavors.

Steamed Green Beans

Simple yet vibrant, steamed green beans with a little butter are always a hit.

Herby Chicken Meatball Bowl

If you’re serving a larger crowd, adding a side dish like this offers a little variety and more protein.

Want More Seafood Ideas?

If you love this seafood lasagna creamy cheese, you’ll probably enjoy these other favorites:

• Creamy Lemon Butter Salmon Recipe for a bright and silky main dish.
• Crab and Shrimp Seafood Bisque when you crave a warm and comforting bowl of goodness.
• Zucchini Lasagna Recipe for a lighter, veggie-forward twist.
• Creamy Garlic Butter Shrimp Scampi Lasagna if you want another lasagna with a garlicky punch.
• Irresistible Grilled Salmon with the Best Salmon Seasoning when you’re ready to fire up the grill.

Save This Recipe For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use lobster or keep it classic? Did you add a pinch of cayenne for heat?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated seafood and pasta recipes on Janet Dishes on Pinterest and discover your next kitchen favorite!

Conclusion

This seafood lasagna creamy cheese is the ultimate marriage of comfort and elegance. With tender seafood, creamy cheese layers, and just the right amount of indulgence, it’s sure to impress at any table. Enjoy every bite of this delightful creation!

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