Shrimp and Steak Fried Rice

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Few dishes deliver comfort and flavor quite like Shrimp and Steak Fried Rice. Combining tender steak bites, plump juicy shrimp, fluffy rice, and colorful vegetables, this dish is a feast both for the eyes and the taste buds. With a savory soy-based sauce and a hint of sesame oil, each bite bursts with satisfying umami richness. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests, this fried rice strikes the perfect balance of elegance and ease.

The beauty of Shrimp and Steak Fried Rice lies in its versatility. You can adjust the amount of protein, toss in your favorite vegetables, or even spice it up with chili flakes. Best of all, it can be made in one pan and ready in under 30 minutes. If you’re craving restaurant-quality fried rice at home, this recipe will quickly become a staple in your kitchen.

Why You’ll Love This Shrimp and Steak Fried Rice

You’ll love this dish because it transforms everyday ingredients into something special without much effort. The combination of surf and turf makes it feel indulgent, while the simple preparation ensures it stays approachable. Plus, it’s an excellent way to use leftover rice, making it both economical and delicious.

What Kind of Steak Should I Use?

The best steak for this recipe is one that cooks quickly and stays tender. Cuts like ribeye, sirloin, or even flank steak sliced thinly work beautifully. You don’t need a huge amount, just enough to lend rich flavor to the dish. Always cut your steak against the grain to keep it as tender as possible.

Ingredients for the Shrimp and Steak Fried Rice

To make this flavorful fried rice, you’ll need a handful of fresh ingredients that come together to create a harmonious blend of textures and tastes. Using high-quality proteins and day-old rice will help achieve the best results. Here’s what you’ll need:

• Steak – Adds a rich, savory depth to the dish, and pairs perfectly with the rice.
• Shrimp – Brings a juicy, slightly sweet contrast to the steak, creating the beloved surf and turf combination.
• Cooked rice – Preferably day-old rice for the ideal texture; it fries up nicely without clumping.
• Soy sauce – The base of the seasoning, providing that signature umami punch.
• Sesame oil – A little goes a long way, adding nutty aroma and depth.
• Eggs – Scrambled into the rice for extra richness and color.
• Green onions – Freshness and mild bite to brighten up the dish.
• Mixed vegetables – Peas, carrots, or any favorite combination for color and crunch.
• Garlic – Fragrant and essential for that authentic fried rice flavor.

How To Make the Shrimp and Steak Fried Rice

Step 1: Prep the Ingredients

Cut the steak into thin, bite-sized strips against the grain, and season lightly with salt and pepper. Peel and devein the shrimp if necessary. Dice vegetables and chop green onions.

Step 2: Cook the Proteins

Heat a large skillet or wok over medium-high heat with a drizzle of oil. Sear the steak pieces quickly until just cooked through and remove. Add shrimp and cook until pink and opaque. Set aside.

Step 3: Scramble the Eggs

In the same pan, add a bit more oil if needed. Crack in the eggs and scramble until just set, then push to one side of the pan.

Step 4: Stir-Fry the Rice and Vegetables

Add garlic to the pan, sauté briefly, then toss in your vegetables. Stir-fry for a few minutes before adding the rice. Break up any clumps and let the rice fry, getting lightly crispy.

Step 5: Combine and Season

Return the steak and shrimp to the pan, mixing everything together. Pour in soy sauce and drizzle with sesame oil. Stir well to coat everything evenly.

Step 6: Finish and Serve

Sprinkle chopped green onions over the top, give it one last toss, and serve hot.

How to Serve and Store This Shrimp and Steak Fried Rice

This recipe yields about 4 generous servings, making it perfect for a family dinner or for entertaining guests. Serve it straight from the skillet for the best flavor and texture while it’s still piping hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss it back in a hot skillet with a splash of water or broth to bring it back to life.

What to Serve With Shrimp and Steak Fried Rice?

Miso Soup

A light and soothing miso soup makes a perfect starter, complementing the rich flavors of the fried rice.

Asian Slaw

Crisp cabbage and carrots with a tangy sesame dressing provide a refreshing contrast.

Dumplings

Steamed or pan-fried dumplings on the side add a fun, comforting element to your meal.

Spring Rolls

Crunchy spring rolls filled with vegetables or shrimp are a delicious accompaniment.

Pickled Vegetables

A small dish of pickled cucumbers or radishes cuts through the richness beautifully.

Cucumber Salad

Cool and crisp cucumber salad with a light vinaigrette keeps the meal feeling fresh.

Green Tea

A hot cup of green tea cleanses the palate and ties everything together.

Mango Sticky Rice

For dessert, sweet mango with creamy coconut sticky rice ends your meal on a tropical note.

Want More Rice Ideas?

If you love this Shrimp and Steak Fried Rice, you’ll probably enjoy these other comforting and creative rice dishes:

• Creamy Tomato Spinach Pasta for a vegetarian twist with hearty flavors.
• Homemade Mexican Pizza if you’re craving something bold and cheesy.
• Classic Caprese Salad as a light and fresh complement to any rice dish.
• Ooey Gooey Butter Cake if you’re in the mood to finish with a decadent dessert.
• Herby Chicken Meatball Bowl for another protein-packed, wholesome dinner idea.

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And let me know in the comments how yours turned out. Did you add more heat or swap in different veggies? Did you try it with brown rice instead?

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Conclusion

Shrimp and Steak Fried Rice is one of those rare dishes that combines convenience, flavor, and elegance all in one. Perfect for busy weeknights yet impressive enough for guests, this recipe deserves a spot in your regular rotation. Enjoy every savory, satisfying bite!

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