Creamy, dreamy, and packed with flavor, Shrimp Tortellini Alfredo is the kind of dish that makes any dinner feel like a restaurant-worthy experience. Plump cheese tortellini are bathed in a rich Alfredo sauce and studded with juicy shrimp, making each bite decadent and comforting. It’s the ultimate quick yet elegant meal that never fails to impress.

Whether you’re cooking for guests or treating yourself to a cozy night in, this dish delivers. What makes it extra special is how effortlessly it comes together in under 30 minutes with just a handful of ingredients. You won’t believe something this good is also that simple.

Why You’ll Love This Shrimp Tortellini Alfredo

You’ll fall hard for this dish after the first forkful. It brings together tender shrimp, pillowy pasta, and a velvety Alfredo sauce in perfect harmony. The richness of the cream, the brightness of garlic, and the buttery finish make every element shine. Plus, it’s super customizable: add veggies like spinach or mushrooms, or swap in Cajun seasoning for a spicier twist.

What Kind of Tortellini Should I Use?

Fresh cheese tortellini from the refrigerated section work best for this recipe. They cook quickly and have a soft, satisfying texture that holds up to the rich sauce. You can also use frozen tortellini in a pinch—just be sure to adjust the cooking time accordingly. If you prefer a flavor twist, spinach-ricotta or even lobster-stuffed tortellini would be delicious here.

Ingredients for the Shrimp Tortellini Alfredo

This recipe calls for pantry and freezer staples that come together to create something magical. Each ingredient plays a role in building that signature creamy flavor and texture.

Cheese tortellini
Raw shrimp
Butter
Heavy cream
Garlic
Parmesan cheese
Salt and pepper
Parsley

How To Make the Shrimp Tortellini Alfredo

Step 1: Boil the Tortellini

Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, melt some butter over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, add more butter and minced garlic. Let it sizzle for about a minute, then pour in the heavy cream. Bring to a gentle simmer and let it reduce slightly before stirring in the grated Parmesan.

Step 4: Combine and Finish

Return the shrimp to the skillet, then add the cooked tortellini. Toss gently to coat everything in the sauce. Taste and adjust seasoning with salt and pepper. Garnish with chopped parsley before serving.

How to Serve and Store Shrimp Tortellini Alfredo

Shrimp Tortellini Alfredo is best served fresh, straight from the skillet while the sauce is hot and silky. It feeds about four people generously, but you can double the recipe if you’re serving a crowd. For storing, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of cream or milk to revive the sauce.

What to Serve With Shrimp Tortellini Alfredo?

Garlic Bread

Buttery and crisp, garlic bread is the classic sidekick that helps scoop up every drop of that creamy sauce.

Simple Green Salad

A fresh salad with lemon vinaigrette adds a light, zesty balance to the richness of the Alfredo.

Roasted Broccoli

Oven-roasted broccoli with olive oil and sea salt brings texture and a healthy crunch to the table.

Grilled Asparagus

Lightly charred asparagus pairs beautifully with seafood and adds elegant green to your plate.

White Wine

A glass of chilled Pinot Grigio or Chardonnay complements the creamy sauce and shrimp perfectly.

Sautéed Mushrooms

Earthy mushrooms bring umami and pair well with the Parmesan-forward sauce.

Caprese Skewers

Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.

Lemon Sorbet

End on a refreshing note with a scoop of lemon sorbet for dessert.

Want More Pasta Ideas?

If you enjoyed this Shrimp Tortellini Alfredo, you’ll love these other comforting and flavorful recipes:

Creamy Tomato Spinach Pasta for a lighter yet rich vegetarian option.
One Pot Creamy Sausage Rigatoni when you need something hearty with minimal cleanup.
Creamy Cajun Shrimp Pasta if you want more spice and southern flair.
Tuscan Chicken Pasta for a sun-dried tomato and spinach twist.
Creamy Cottage Cheese Pasta Sauce when you want creamy without the heavy cream.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it fast on busy weeknights.

Let me know how it turned out in the comments. Did you stick to the classic or add your own flair? Maybe a sprinkle of red pepper flakes or a handful of peas?

I’d love to hear your version. And if you’re on Pinterest, don’t miss more creamy, colorful, and crave-worthy dishes on Janet Dishes on Pinterest.

Conclusion

Shrimp Tortellini Alfredo is a weeknight winner that tastes like a special occasion. It comes together quickly, fills your home with delicious aromas, and satisfies every craving for creamy comfort food. Whether you’re feeding the family or treating yourself, this one earns a permanent spot in your dinner rotation.