Shrimp Tortellini with Garlic Sauce

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There are few things more comforting than a creamy pasta dish with plump shrimp and tender cheese-filled tortellini. This Shrimp Tortellini with Garlic Sauce recipe is a weeknight dream that looks and tastes like something from a cozy seaside restaurant, but it’s quick enough to make on a busy evening.

The garlic butter sauce hugs each bite of tortellini and shrimp in rich, velvety flavor. You’ll get subtle heat from the garlic, richness from the cream, and a touch of brightness from fresh parsley. It’s a one-pan wonder that comes together fast, and leaves you with a kitchen that smells amazing.

Why You’ll Love This Shrimp Tortellini with Garlic Sauce

This recipe delivers a perfect balance of indulgence and simplicity. The combination of garlic, butter, and cream creates a luscious sauce that feels fancy without the effort. Whether you’re hosting a small dinner or treating yourself after a long day, this dish hits the spot. Shrimp cooks quickly and absorbs all the buttery garlic goodness, while cheese tortellini adds that pillowy texture that makes it irresistible.

What Kind of Tortellini Should I Use?

Fresh or refrigerated tortellini works beautifully for this recipe. Cheese-filled is classic, but if you find spinach and ricotta or even mushroom tortellini, go for it. Just avoid dried tortellini, as it doesn’t deliver the same soft, tender bite that makes this dish so comforting.

Ingredients for the Shrimp Tortellini with Garlic Sauce

This meal doesn’t require a long ingredient list, which makes it all the more inviting. Each element adds flavor and comfort to the dish.

• Shrimp
• Cheese tortellini
• Butter
• Garlic cloves
• Heavy cream
• Parmesan cheese
• Salt and black pepper
• Fresh parsley

How To Make the Shrimp Tortellini with Garlic Sauce

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions, then drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, melt half of the butter. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.

Step 3: Make the Garlic Sauce

In the same skillet, add the rest of the butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Pour in the heavy cream and let it simmer for 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese and season with salt and pepper.

Step 4: Combine Everything

Add the cooked tortellini and shrimp to the sauce. Stir gently to coat everything evenly in the garlic cream sauce. Let it simmer together for 2-3 minutes.

Step 5: Garnish and Serve

Finish with a sprinkle of chopped parsley and extra Parmesan if desired. Serve hot and enjoy the creamy, garlicky bliss.

How to Serve and Store Shrimp Tortellini with Garlic Sauce

This dish serves about 4 people generously, perfect for a small family dinner or romantic night in. Serve it immediately while hot and creamy. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of cream to bring the sauce back to life.

What to Serve With Shrimp Tortellini?

Garlic Bread

A crisp, golden garlic bread is the ultimate companion to soak up all that velvety sauce.

Roasted Asparagus

Its earthy crunch pairs perfectly with creamy pasta.

Caesar Salad

The classic romaine and parmesan combo adds freshness and contrast.

Lemon Butter Broccolini

Bright, citrusy and light, it balances out the richness of the dish.

Caprese Salad

Fresh mozzarella, tomatoes and basil are always a great idea.

White Wine

Pair with a chilled glass of Pinot Grigio or Sauvignon Blanc.

Crispy Jalapeño Poppers

For a kick of heat that contrasts the creamy sauce.

Roasted Zucchini and Squash

A colorful and healthy side to round out the plate.

Want More Pasta Ideas?

If you love this shrimp tortellini with garlic sauce, you’ll want to try these other pasta favorites too:

• Creamy Tomato Spinach Pasta for a vegetarian-friendly comfort bowl.
• One-Pot Creamy Sausage Rigatoni if you’re craving something hearty.
• Creamy Lemon Butter Salmon for a citrus twist on creamy seafood pasta.
• Creamy Mushroom Ravioli if you want rich, earthy flavor.
• Creamy Cajun Shrimp Pasta for bold spices and deep flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different tortellini filling? Add some lemon zest or chili flakes?

I love hearing your ideas. Don’t be shy to ask questions or share your favorite tweaks.

Explore beautifully curated comfort food dishes on Janet Dishes on Pinterest and find your next dinner favorite!

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