Name: Shrimp with Garlic and Coconut Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1 can (13.5 oz) full-fat coconut milk; 1 tbsp olive oil; 1 tbsp lime juice; 1/2 tsp chili flakes; 2 tbsp chopped fresh cilantro; 1/2 tsp salt; 1/4 tsp black pepper

Creamy, rich, and deeply aromatic, this Shrimp with Garlic and Coconut Milk is a tropical comfort dish that feels both cozy and fresh. Imagine the buttery tenderness of shrimp mingling with garlicky coconut cream and subtle heat, spooned over fluffy jasmine rice or sopped up with crusty bread. It’s a weeknight dinner that delivers restaurant-level flavor with hardly any effort.

This dish captures the essence of coastal flavors, blending the natural sweetness of coconut milk with the savory punch of garlic. Add in the gentle warmth of spices, and you have a dish that satisfies seafood cravings while keeping things light. Whether you’re a seasoned cook or just getting into the kitchen groove, this recipe comes together quickly and rewards you with big flavor.

Why You’ll Love This Shrimp with Garlic and Coconut Milk

This recipe is a celebration of simplicity and elegance. It takes humble pantry staples and transforms them into something impressive. If you’re tired of the usual shrimp recipes, this one surprises with a silky, tropical twist. The garlic doesn’t overpower—it deepens the flavor and balances the creamy coconut milk beautifully.

Even better? It’s ready in under 30 minutes, making it ideal for busy nights or spontaneous hosting. And it’s naturally dairy-free and gluten-free, so it checks a lot of boxes for different diets. Serve it with rice, noodles, or just by itself in a bowl with a spoon.

What Kind of Coconut Milk Should I Use?

For the best flavor and texture, use full-fat canned coconut milk. This gives the dish its signature creaminess and body. Light coconut milk can work in a pinch, but you’ll miss out on some of the richness. Avoid coconut milk beverages sold in cartons as they’re often diluted and sweetened, which throws off the balance.

Ingredients for the Shrimp with Garlic and Coconut Milk

This simple list of ingredients builds a flavorful base with tropical flair. Each one plays a vital role in the final dish.

Shrimp
Garlic
Coconut Milk
Olive Oil
Lime Juice
Chili Flakes
Fresh Cilantro
Salt
Black Pepper

The shrimp is the heart of the recipe. Choose fresh or frozen, peeled and deveined for ease. Garlic infuses the oil and cream with irresistible aroma. Coconut milk adds the creamy, rich base. A little olive oil starts the cooking and adds body. A squeeze of lime juice brightens everything. Chili flakes give a subtle heat. Cilantro brings a burst of freshness. Season with salt and black pepper to taste.

How to Make the Shrimp with Garlic and Coconut Milk

Step 1: Prep the Shrimp

Pat the shrimp dry with paper towels and season with salt and pepper. This helps the shrimp sear nicely and enhances their natural flavor.

Step 2: Sauté the Garlic

Heat olive oil in a skillet over medium heat. Add minced garlic and stir until fragrant, about 1 minute. Don’t let it brown.

Step 3: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook 1-2 minutes per side until just pink and curled. Remove and set aside.

Step 4: Simmer the Coconut Milk

Pour in the coconut milk, scraping up any garlic bits from the pan. Let it simmer for about 5 minutes, stirring occasionally. It should thicken slightly.

Step 5: Add Shrimp Back In

Return the shrimp to the pan. Add lime juice and chili flakes. Stir gently and simmer another 2 minutes until shrimp are fully coated and heated through.

Step 6: Garnish and Serve

Sprinkle with chopped cilantro just before serving. Taste and adjust seasoning with more lime, salt, or chili flakes if needed.

How to Serve and Store Shrimp with Garlic and Coconut Milk

This recipe serves 4 people generously as a main course. It’s perfect for scooping over jasmine or basmati rice, spooning onto noodles, or pairing with a warm flatbread. The creamy sauce clings beautifully to grains and starches, making every bite luxurious.

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave with a splash of water or coconut milk to loosen the sauce. For best texture, avoid freezing this dish as the coconut milk may separate.

What to Serve With Shrimp with Garlic and Coconut Milk?

Steamed Jasmine Rice

The most classic pairing. It soaks up the coconut sauce like a dream.

Garlic Naan or Flatbread

Perfect for scooping every last bit of that creamy, garlicky sauce.

Coconut Cauliflower Rice

A lighter, low-carb option that still matches the tropical profile.

Roasted Asparagus

Adds some bite and a roasted earthiness that pairs beautifully.

Mango Avocado Salad

Bright, creamy, and a little sweet. It complements the spicy richness well.

Grilled Pineapple

For an extra pop of caramelized tropical sweetness.

Creamy Mushroom Ravioli

It might sound unusual, but the creamy richness pairs surprisingly well with the garlicky shrimp.

Classic Caprese Salad

Fresh and cool, the mozzarella and tomato offer a clean contrast to the rich shrimp dish.

Want More Seafood Ideas?

If you loved this shrimp recipe, check out these flavorful seafood dishes from the Janet Dishes collection:

Creamy Cajun Shrimp Pasta for a spicy kick with pasta comfort.
Crab and Shrimp Seafood Bisque when you’re craving something decadent.
Creamy Garlic Butter Shrimp Scampi Lasagna for an indulgent twist.
Pan-Fried Salmon with Garlic Butter Sauce if you love garlic-forward seafood.

Save This Recipe For Later

📌 Save this recipe to your Pinterest seafood board so you can make it anytime you need a fast, flavorful dinner.

And let me know how yours turned out. Did you go for extra chili heat or keep it mellow? Did you serve it with rice or something more adventurous?

I love hearing how you bring these recipes to life. Leave your questions and tips in the comments!

Explore beautifully curated health-boosting and flavor-packed recipes over on Janet Dishes on Pinterest and find your next new favorite dish!

Conclusion

Shrimp with Garlic and Coconut Milk is one of those dishes that delivers elegance without effort. It’s luscious, deeply flavorful, and filled with tropical charm. Whether you’re planning a casual weeknight dinner or hosting guests, it’s a recipe that never disappoints. Creamy, garlicky, citrus-bright—each bite is a vacation in a bowl.