Description
These Simple Air Fryer Cottage Cheese Chips are crispy, high-protein, low-carb snacks made with blended cottage cheese and seasonings, perfect for a healthy treat or guilt-free munching. Easy to make, gluten-free, and packed with crunch, they’re a game-changing air fryer recipe for clean eating and snack lovers.
Ingredients
2 cups cottage cheese
¼ teaspoon salt
¼ teaspoon garlic powder
1 teaspoon everything bagel seasoning (optional)
Instructions
1. Add cottage cheese to a blender or food processor and blend until smooth.
2. Line your air fryer tray with parchment paper.
3. Spoon small amounts of the blended cottage cheese onto the tray, spacing them apart.
4. Spread each spoonful into a thin, circular layer.
5. Sprinkle with salt, garlic powder, and optional seasoning.
6. Air fry at 375°F (190°C) for 10–12 minutes until golden and crispy.
7. Let cool completely before peeling off the parchment.
8. Enjoy immediately or store in an airtight container for 1–2 days.
Notes
Use full-fat cottage cheese for the best texture.
Don’t overcrowd the tray—space allows proper crisping.
They crisp more as they cool, so let them rest before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 110
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 15mg