Description
This Simple Campbells Green Bean Casserole recipe is the ultimate classic holiday side dish made with cream of mushroom soup, crispy fried onions, and tender green beans. Perfect for Thanksgiving, potlucks, or any comforting meal, this easy casserole is a crowd-pleasing favorite.
Ingredients
2 cans green beans
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
1 1/3 cups French fried onions
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
3. Fold in the green beans and half of the fried onions.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake uncovered for 25 minutes until hot and bubbling.
6. Remove from oven, sprinkle remaining fried onions on top.
7. Return to oven and bake for another 5–10 minutes until the onions are golden.
8. Let it sit for a few minutes before serving warm.
Notes
Use fresh or frozen green beans for a firmer texture.
Add shredded cheese or bacon bits for a fun twist.
Double the recipe for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (approx. 1/6th of dish)
- Calories: 170
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg