Description
This Simple Cheesy Potatoes Recipe is the ultimate comfort food side dish. Creamy, oven-baked russet potatoes smothered in a rich, homemade cheese sauce deliver bold flavor with minimal effort. Perfect for potlucks, family dinners, and holidays, this easy cheesy potato bake pairs well with grilled chicken, ham, or steak. A no-fuss, satisfying casserole you’ll keep coming back to!
Ingredients
4 large russet potatoes
2 cups sharp cheddar cheese, shredded
4 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Peel and thinly slice the russet potatoes to about 1/4-inch thickness.
2. In a medium saucepan, melt the butter over medium heat.
3. Stir in the flour and whisk until smooth to create a roux.
4. Gradually pour in the milk while whisking constantly until thickened.
5. Remove from heat and stir in the shredded cheddar until fully melted.
6. Preheat oven to 375°F and grease a baking dish.
7. Layer sliced potatoes in the dish and pour cheese sauce over each layer, repeating until ingredients are used.
8. Cover with foil and bake for 30 minutes.
9. Uncover and bake an additional 20 minutes, until bubbly and golden.
10. Let rest 5–10 minutes before serving.
Notes
Use freshly shredded cheddar for better melt and flavor.
Don’t skip resting time—it helps thicken the sauce.
Thin, even potato slices ensure uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg