Name: Simple German Potato Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 4 cups potatoes peeled and diced; 1 medium onion chopped; 2 carrots sliced; 2 celery stalks chopped; 3 cloves garlic minced; 3 tablespoons butter; 6 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup all purpose flour; 2 large eggs; 1/3 cup milk; 2 tablespoons fresh parsley chopped

Simple German Potato Soup With Dumplings is the kind of comforting bowl that feels like a warm hug on a chilly day. The creamy potato base pairs beautifully with soft, pillowy dumplings that soak up every bit of savory flavor. Each spoonful brings together hearty ingredients and homestyle cooking that has been loved for generations.

This dish is perfect for when you want something filling without being complicated. It uses everyday ingredients and transforms them into a rich, satisfying meal that tastes like it simmered all afternoon. Whether you are cooking for family dinner or craving cozy comfort food, this soup always delivers.

Why You’ll Love This Simple German Potato Soup With Dumplings

This soup offers deep comfort while staying surprisingly simple to prepare. The dumplings add a soft texture that contrasts perfectly with tender potatoes and flavorful broth. It is budget friendly, satisfying, and ideal for both weeknights and slow weekends when you want something nourishing.

Another reason to love it is how adaptable it can be. You can adjust the thickness, add herbs you love, or include bits of sausage for extra richness. It tastes even better the next day, making it a great make ahead option for busy schedules.

What Kind of Dumplings Work Best in Simple German Potato Soup With Dumplings?

Traditional flour dumplings are the classic choice because they stay soft and fluffy while absorbing the broth. They cook directly in the soup, which allows them to take on the savory flavors of the dish. Potato dumplings can also work if you want an extra hearty texture.

The key is keeping the dumpling dough tender and not overmixing it. Light dumplings give balance to the creamy soup and prevent it from feeling too dense.

Ingredients for the Simple German Potato Soup With Dumplings

The ingredients for this soup are simple but carefully chosen to build layers of comforting flavor. Potatoes create the creamy base, aromatics deepen the taste, and dumplings add body that makes the soup feel like a full meal in one bowl.

Potatoes provide the hearty base and natural creaminess once softened.
Onion builds the savory foundation and enhances overall flavor.
Carrots add gentle sweetness and color.
Celery contributes aromatic depth.
Garlic boosts the savory profile.
Butter helps sauté aromatics and adds richness.
Chicken broth forms the flavorful liquid base.
Heavy cream creates a smooth, creamy texture.
Salt balances and enhances all flavors.
Black pepper adds mild warmth.
Flour forms the structure for dumplings.
Eggs bind dumpling dough together.
Milk keeps dumplings soft and tender.
Parsley brightens the finished soup.

How To Make the Simple German Potato Soup With Dumplings

Step 1: Build the Flavor Base

Melt butter in a large pot over medium heat. Add onion, carrots, celery, and garlic, cooking until softened and fragrant. This step sets the foundation for a rich tasting soup.

Step 2: Cook the Potatoes

Add diced potatoes and pour in chicken broth. Bring everything to a gentle simmer and cook until potatoes are fork tender and beginning to break down slightly.

Step 3: Create Creaminess

Stir in heavy cream and season with salt and pepper. Let the soup simmer gently so flavors meld and the texture thickens naturally.

Step 4: Prepare Dumpling Dough

In a bowl, mix flour, eggs, milk, and a pinch of salt until a soft dough forms. The mixture should be thick but scoopable.

Step 5: Add Dumplings to Soup

Drop small spoonfuls of dumpling dough directly into the simmering soup. Cover and cook for several minutes until dumplings puff up and cook through.

Step 6: Finish and Garnish

Taste and adjust seasoning if needed. Sprinkle fresh parsley over the top before serving for a bright finish.

Serving and Storing Simple German Potato Soup With Dumplings

This recipe comfortably feeds about 4 to 6 people depending on portion size. Serve it hot with a sprinkle of parsley and maybe a little cracked pepper for extra aroma. The soup thickens as it sits because the potatoes and dumplings absorb liquid, which makes leftovers even more comforting.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth or milk to loosen the texture. Freezing is possible, but dumplings may soften further after thawing.

What to Serve With Simple German Potato Soup With Dumplings?

Crusty Bread

A slice of crusty bread is perfect for soaking up the creamy broth and catching every dumpling.

Simple Green Salad

Fresh greens with a light vinaigrette balance the richness of the soup.

Roasted Vegetables

Roasted carrots or Brussels sprouts add caramelized flavor that pairs beautifully.

Smoked Sausage

Sliced sausage adds protein and smoky depth if you want a heartier meal.

Pickles or Sauerkraut

Tangy sides cut through the creamy texture and add traditional German flair.

Buttered Rye Bread

Rye bread adds a nutty taste that complements potatoes wonderfully.

Apple Slaw

A crisp apple slaw adds freshness and subtle sweetness.

Want More Soup Ideas?

If you love cozy bowls like this, you might also enjoy Creamy Parmesan Italian Sausage Soup for a richer flavor profile, Crab and Shrimp Seafood Bisque when you want something elegant, Creamy Cajun Shrimp Pasta for a bold twist, and Vegan Creamy Mushroom Ramen for a plant based comfort option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add sausage or keep it vegetarian? Did you make larger dumplings or keep them small?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook smarter.

Explore beautifully curated health boosting drinks on Janet Dishes on Pinterest and discover your new go to for feeling great!

Conclusion

Simple German Potato Soup With Dumplings proves that comfort food does not need complicated steps or fancy ingredients. With tender potatoes, fluffy dumplings, and creamy broth, it creates a deeply satisfying meal that feels homemade in the best way.

Once you try it, this soup easily becomes part of your regular rotation because it is reliable, co