Simple Scalloped Corn Casserole

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Simple Scalloped Corn Casserole is that one side dish everyone ends up raving about, even when it sits quietly among the flashier items on the table. It’s sweet, creamy, savory, and just the right amount of comforting. Whether you’re bringing it to a holiday dinner or making it for a cozy Sunday supper, this classic corn casserole delivers a satisfying, golden-baked bite every time.

With its custardy center and crisp, buttery topping, scalloped corn has a nostalgic charm. It blends pantry staples like canned corn and eggs with rich dairy and a touch of sweetness to create a dish that feels familiar yet indulgent. The best part? You can prep it in minutes and let the oven do all the work.

Why You’ll Love This Simple Scalloped Corn Casserole

This casserole is incredibly simple, yet it hits all the comfort food notes. The creamy texture is balanced with a lightly crisp topping, and the touch of sugar brings out the natural sweetness of the corn. It’s budget-friendly, crowd-pleasing, and easily customizable. Whether you like it with a hint of spice or extra cheesy, the base recipe is easy to adapt.

What Kind of Corn Should I Use?

For the best results, use a mix of canned whole kernel corn and cream-style corn. The whole kernel adds bite while the cream-style corn gives you that luscious texture. If you’re using fresh or frozen corn, make sure to cook and drain it first and add a splash of cream to mimic the cream-style base.

Ingredients for the Simple Scalloped Corn Casserole

Scalloped corn casserole comes together with a short and sweet list of ingredients. Each one plays an important role in building the classic flavor and texture that makes this dish so irresistible.

• Whole kernel corn
• Cream-style corn
• Eggs
• Milk
• Sugar
• Salt
• Butter
• Crushed saltine crackers or breadcrumbs

The eggs and milk create that signature custard base, while the crushed crackers or breadcrumbs give it the satisfying crunch on top. A little sugar enhances the natural sweetness of the corn, and butter ties everything together with richness.

How To Make the Simple Scalloped Corn Casserole

Step 1: Prep the Baking Dish

Start by preheating your oven to 350°F and lightly greasing a medium casserole dish. This ensures nothing sticks and makes cleanup easier.

Step 2: Mix the Corn Base

In a large mixing bowl, combine the whole kernel corn (drained), cream-style corn, beaten eggs, milk, sugar, and salt. Stir everything until fully combined.

Step 3: Assemble the Casserole

Pour the corn mixture into the prepared baking dish. Dot the top with pieces of butter, then sprinkle crushed crackers or breadcrumbs evenly across the surface.

Step 4: Bake Until Golden

Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the center is set. It should have a slight jiggle but not be runny.

Step 5: Let It Rest

Remove from the oven and let it sit for 5 to 10 minutes before serving. This helps everything set and makes for cleaner scooping.

How to Serve and Store Simple Scalloped Corn Casserole

This dish makes an ideal holiday or potluck side and comfortably feeds 6 to 8 people. Serve it warm alongside the main course, and don’t be surprised if guests come back for seconds.

To store leftovers, let the casserole cool completely. Cover tightly with foil or transfer to an airtight container and refrigerate for up to 4 days. Reheat in the oven at 325°F until warmed through or microwave individual portions.

What to Serve With Simple Scalloped Corn Casserole?

Herb-Roasted Chicken

The savory, herby flavor of roasted chicken pairs beautifully with the sweetness of the corn.

Glazed Ham

The salty-sweet glaze of ham is a holiday classic that complements the custardy richness of this casserole.

Classic Caprese Salad

For a lighter touch, a fresh Caprese salad offers balance with acidity and freshness. Try this easy version.

Green Bean Almondine

A crisp and buttery green bean side is always a hit next to creamy dishes like this.

Slow Cooker Pot Roast

Fork-tender beef and gravy makes a cozy, hearty meal when served with a scoop of scalloped corn.

Garlic Mashed Potatoes

If you’re in the mood for double comfort, mashed potatoes are a natural fit.

Southern-Style Green Beans

Long-cooked green beans with a bit of bacon provide a savory counterpoint.

Homemade Dinner Rolls

No one will complain when there are warm, soft rolls on the table to soak up every last bite.

Want More Casserole Ideas?

If this corn casserole hit the spot, here are more cozy favorites from the Janet Dishes kitchen:

• No Peek Chicken Casserole with tender rice and juicy chicken.
• Creamed Cabbage and Ground Beef Casserole for a hearty, comforting twist.
• White Chicken Enchilada Casserole full of creamy, cheesy flavor.
• Pepperoni Pizza Tater Tot Casserole if you’re craving something kid-friendly and fun.
• Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms for an all-in-one skillet dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can find it whenever you need a classic, foolproof casserole.

Have you tried this with fresh corn or added cheese on top? Share your version in the comments! It’s always fun to see the creative spins everyone puts on these dishes.

Explore beautifully curated comfort food favorites on Janet Dishes on Pinterest and find your next go-to recipe inspiration.

Conclusion

Simple Scalloped Corn Casserole is the kind of timeless recipe that brings people together. It’s warm, familiar, and downright delicious. Whether it’s a holiday, potluck, or a regular weeknight, this casserole adds a cozy touch to any table. Try it once, and it’ll earn a regular spot in your rotation.

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