Description
This Simple Scalloped Corn Casserole is an easy, creamy, and comforting side dish made with sweet corn, eggs, milk, and a crunchy cracker topping. Perfect for holidays, potlucks, or weeknight dinners, this classic corn casserole recipe is sure to become a family favorite. A must-have for anyone who loves easy casseroles with pantry staples.
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
2 large eggs, beaten
1 cup whole milk
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons unsalted butter, cut into pieces
1 cup crushed saltine crackers or plain breadcrumbs
Instructions
1. Preheat your oven to 350°F and lightly grease a medium casserole dish.
2. In a large bowl, mix together the drained whole kernel corn, cream-style corn, beaten eggs, milk, sugar, and salt. Stir well.
3. Pour the mixture into the prepared baking dish.
4. Dot the top with pieces of butter.
5. Sprinkle the crushed saltines or breadcrumbs evenly over the top.
6. Bake in the preheated oven for 40 to 45 minutes, until the top is golden and the center is set.
7. Remove from the oven and let rest for 5 to 10 minutes before serving.
Notes
Let the casserole rest before serving for a firmer texture.
You can substitute crushed Ritz crackers or cornflakes for a different crunch.
Add shredded cheddar cheese for an extra layer of richness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion (based on 8 servings)
- Calories: 210
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg