Slow Cooker BBQ Ribs

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If you love juicy, tender ribs slathered in sticky BBQ sauce but dread the fuss of grilling or smoking, these Slow Cooker BBQ Ribs are going to become your new favorite. This recipe transforms baby back ribs into a flavorful, fall-off-the-bone experience without the need to stand over a hot flame.

Thanks to the slow cooker, this dish practically makes itself while you go about your day. With just a few minutes of prep, the ribs cook low and slow until they’re perfectly tender. A quick finish in the oven caramelizes the BBQ sauce, giving you that irresistible sticky glaze we all crave.

Why You’ll Love This Slow Cooker BBQ Ribs Recipe

These ribs deliver everything you want from a classic BBQ dinner: flavor, texture, and ease. The slow cooking method ensures the meat becomes incredibly tender, while a final broil adds that essential char and caramelization. Plus, it frees up oven and grill space, making it ideal for gatherings or lazy weekend meals.

What Kind of Ribs Should I Use?

For this recipe, baby back ribs are ideal due to their tenderness and quick cooking time compared to spare ribs. They’re also easier to handle in a slow cooker. However, if you only have spare ribs on hand, they’ll work too—just be prepared for a slightly longer cook time.

Ingredients for the Slow Cooker BBQ Ribs

Ribs only need a few simple ingredients to shine, but choosing the right ones is key. Here’s what you’ll need:

Baby Back Ribs: These are the star of the show, known for their tenderness and ideal size for slow cooking.

BBQ Sauce: Use your favorite store-bought or homemade variety. A good sauce brings the sweetness, smokiness, and tang that makes BBQ ribs irresistible.

Brown Sugar: Adds a subtle molasses sweetness that enhances the caramelization when broiled.

Garlic Powder: For depth and savory flavor.

Smoked Paprika: This brings a gentle smokiness that mimics that straight-from-the-grill taste.

Salt and Pepper: To season the ribs before cooking and bring out their natural flavor.

Apple Cider Vinegar (optional): Just a splash helps tenderize the meat and balance the sweetness of the BBQ sauce.

How To Make the Slow Cooker BBQ Ribs

Step 1: Prepare the Ribs

Start by removing the silver skin from the back of the ribs. This makes a big difference in texture and helps the seasoning penetrate better.

Step 2: Season Generously

Mix your dry seasoning: brown sugar, garlic powder, smoked paprika, salt, and pepper. Rub the mixture all over the ribs, coating them well.

Step 3: Place in Slow Cooker

Cut the rack in half if needed to fit your slow cooker. Arrange the ribs in the slow cooker in a circular stack, then pour in a small amount of apple cider vinegar. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.

Step 4: Add BBQ Sauce and Broil

Once tender, carefully transfer the ribs to a baking sheet lined with foil. Slather generously with BBQ sauce and broil in the oven for 5 to 8 minutes until bubbly and caramelized. Keep an eye on them so they don’t burn.

Step 5: Serve and Enjoy

Let the ribs rest for a few minutes before slicing between the bones. Serve with extra BBQ sauce on the side if you like.

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