Slow Cooker Garlic Butter Beef Bites & Potatoes

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If you love a hearty, comforting dinner that practically cooks itself, then these Slow Cooker Garlic Butter Beef Bites & Potatoes will win you over in one bite. This recipe brings together tender chunks of beef, buttery baby potatoes, and a rich garlic herb sauce that slow-cooks into melt-in-your-mouth magic. It’s the kind of dinner that fills your kitchen with mouthwatering aroma while you go about your day.

There’s something about the combination of garlic and butter that transforms everyday ingredients into something special. When it has hours to soak into beef and potatoes, the result is beyond cozy. This dish is rustic, flavorful, and doesn’t need any fancy tricks to impress your family or guests.

Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes

This meal checks all the boxes: it’s comforting, easy to prepare, and feeds a crowd. You can set it up in the morning and come home to dinner that tastes like you spent hours fussing over it. The beef bites stay incredibly juicy and tender, and the potatoes soak up all the garlicky, buttery goodness. Plus, this recipe is incredibly versatile—you can make it on a weeknight or serve it for a casual Sunday dinner.

What Kind of Beef Should I Use?

Chuck roast or stew meat is ideal for this recipe. These cuts are affordable and become tender when slow-cooked. If you have a favorite cut of beef for stews, it will likely work well here too. The key is letting it cook low and slow so it softens and soaks in all the garlic butter flavor.

Ingredients for the Slow Cooker Garlic Butter Beef Bites & Potatoes

Choosing the right ingredients is what makes this dish shine. Keep things simple but high in flavor. Here’s what you need:

  • Beef stew meat
  • Baby potatoes
  • Garlic cloves
  • Butter
  • Beef broth
  • Italian seasoning
  • Salt and pepper
  • Olive oil
  • Fresh parsley (optional for garnish)

Each element plays a role. The beef brings the heartiness, the potatoes add substance, and the garlic butter ties it all together. Beef broth deepens the flavor, and a little Italian seasoning lifts it with subtle herbs. Olive oil helps brown the meat before it goes in the slow cooker, and fresh parsley gives a nice finish.

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How To Make the Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Sear the Beef for Flavor

Start by heating olive oil in a skillet over medium-high heat. Add the beef bites in batches and sear until browned on all sides. This step adds deep flavor, so don’t skip it.

Step 2: Add Everything to the Slow Cooker

Transfer the seared beef to your slow cooker. Add halved baby potatoes, minced garlic, melted butter, beef broth, Italian seasoning, salt, and pepper. Stir everything together to coat.

Step 3: Slow Cook to Perfection

Cover the slow cooker and set it to low for 6 to 7 hours or high for 3 to 4 hours. The beef should be tender, and the potatoes fork-soft.

Step 4: Serve and Garnish

Taste and adjust salt if needed. Garnish with chopped parsley before serving for a touch of freshness.

How to Serve and Store This Slow Cooker Dinner

This recipe yields about 4 to 6 servings, making it perfect for families or for meal prepping ahead. Serve it straight from the slow cooker with crusty bread on the side to soak up the buttery sauce. Leftovers keep beautifully in the fridge for up to 4 days. Just reheat gently in the microwave or on the stovetop.

You can also freeze leftovers in an airtight container for up to two months. Thaw overnight in the fridge and warm up slowly for best texture.

What to Serve With Slow Cooker Garlic Butter Beef Bites & Potatoes?

H3: Garlic Bread

Double down on garlic flavor with warm, toasty garlic bread. It’s ideal for soaking up the extra butter sauce.

H3: Steamed Green Beans

A crisp green vegetable helps balance the richness of the dish.

H3: Side Salad

A simple salad with a tangy vinaigrette gives freshness to the meal.

H3: Roasted Brussels Sprouts

If you like bold flavor, try them caramelized with a little balsamic.

H3: Creamed Spinach

Adds a silky texture and leafy green contrast to the hearty beef.

H3: Cornbread Muffins

The hint of sweetness in cornbread goes surprisingly well with the savory butter sauce.

H3: Sauteed Mushrooms

These bring a deep umami kick that pairs beautifully with beef.

Want More Beef Dinner Ideas?

If this slow-cooked garlic butter dish hit the spot, you might love these other hearty dinners:

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📌 Save this recipe to your Pinterest dinner board so it’s ready when you are craving something cozy and comforting.

Have you tried a spicy twist on this dish? Maybe added mushrooms or used Yukon gold potatoes instead? I’d love to hear your variations or any questions in the comments!

Explore my collection of dinner and comfort food recipes on Janet Dishes on Pinterest and find new inspiration to keep dinner exciting.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is proof that simple ingredients and a little time can create something truly satisfying. It’s easy to prep, loaded with rich flavor, and guaranteed to make dinnertime feel a little more special. This one’s a keeper for busy days, lazy Sundays, or any evening where you want maximum comfort with minimal effort.

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Slow Cooker Garlic Butter Beef Bites & Potatoes


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  • Author: Janet Reynolds
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Description

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the ultimate comfort food dinner. With juicy beef stew meat, baby potatoes, and a rich garlic butter sauce, this easy crockpot meal is perfect for busy nights or cozy weekends. It’s flavorful, hearty, and family-approved.


Ingredients

1.5 lbs beef stew meat

1.5 lbs baby potatoes, halved

4 garlic cloves, minced

4 tbsp butter, melted

1 cup beef broth

1 tsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

2 tbsp chopped fresh parsley (optional)


Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear beef in batches until browned on all sides.

2. Transfer seared beef to slow cooker. Add halved baby potatoes, minced garlic, melted butter, beef broth, Italian seasoning, salt, and pepper. Stir to combine.

3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until beef is tender and potatoes are soft.

4. Adjust seasoning to taste. Garnish with chopped fresh parsley before serving.

Notes

Use chuck roast or stew meat for best tenderness.

Do not skip searing the beef—it adds depth of flavor.

You can add mushrooms or onions for extra richness.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx.)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 105mg

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