Smoked Paprika Chicken Alfredo with Feta-Tahini Cream & Crispy Brussels-Potato Combo Wedges

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When cozy comfort food meets bold flavors, the result is something magical. This Smoked Paprika Chicken Alfredo brings that magic to life with a creamy, dreamy twist. We’re talking tender smoky chicken, velvety pasta, and a Mediterranean-inspired feta-tahini cream that layers in tang and depth. It’s topped off with the ultimate sidekick: golden-crisp brussels and potato wedges baked to savory perfection.

This recipe isn’t just another weeknight pasta. It’s a statement dinner that balances richness with freshness, earthiness with brightness. Whether you’re cooking for family, impressing guests, or just treating yourself to something deeply satisfying, this dish checks every box. The combination of comfort food pasta and sophisticated flavor profiles makes it a guaranteed repeat on your table.

Why You’ll Love This Smoked Paprika Chicken Alfredo

This dish brings together smoky, savory, and creamy elements all in one. The smoked paprika adds warmth and complexity to the chicken, giving it a slow-cooked depth in just minutes. The Alfredo base is rich but balanced with the unexpected brightness of feta and tahini. It’s cozy, it’s creamy, it’s a little bit fancy and totally weeknight-doable.

The crispy brussels and potato wedges don’t just play second fiddle either. They give crunch, contrast, and a deliciously roasty finish to every plate. It’s comfort food that feels elevated.

What Makes This Chicken Alfredo So Different?

You might be wondering what sets this apart from the classic Alfredo. The answer is layers. Smoked paprika gives the chicken a barbecue-like aroma without the grill. Feta and tahini in the cream sauce add tang and nuttiness, making the dish feel fresh instead of heavy.

Even better, the crisp veggie-potato mix on the side turns this from a pasta dish into a full meal, with textures and flavors that keep every bite interesting.

Ingredients for the Smoked Paprika Chicken Alfredo with Feta-Tahini Cream & Crispy Brussels-Potato Combo Wedges

To make this flavorful, satisfying dinner, you’ll need a balance of pantry staples and fresh produce. Each ingredient adds something unique to the dish, from smoky seasoning to creamy richness to crispy textures.

• Chicken breasts
• Smoked paprika
• Salt
• Garlic powder
• Olive oil
• Pasta (fettuccine or linguine)
• Heavy cream
• Feta cheese
• Tahini
• Lemon juice
• Brussels sprouts
• Baby potatoes
• Black pepper
• Parmesan cheese (optional)

Each of these brings balance: the chicken for protein and heartiness, smoked paprika for that essential flavor punch, and the feta-tahini sauce to cut through the richness. The veggie wedges add a delightful textural crunch and earthy caramelized flavor.

How To Make the Smoked Paprika Chicken Alfredo with Feta-Tahini Cream & Crispy Brussels-Potato Combo Wedges

Step 1: Roast the Brussels and Potatoes

Preheat your oven to 425°F. Halve the brussels sprouts and quarter the baby potatoes. Toss with olive oil, salt, pepper, and a touch of smoked paprika. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.

Step 2: Season and Sear the Chicken

While the veggies roast, season your chicken breasts generously with smoked paprika, salt, garlic powder, and a drizzle of olive oil. Sear in a hot skillet until cooked through and slightly charred, about 5–6 minutes per side. Let rest, then slice.

Step 3: Cook the Pasta

Bring salted water to a boil and cook your pasta to al dente. Reserve 1 cup of pasta water before draining.

Step 4: Make the Feta-Tahini Alfredo Sauce

In the same skillet, reduce heat and pour in the heavy cream. Whisk in crumbled feta, tahini, and lemon juice. Stir until smooth. Add reserved pasta water gradually to thin the sauce if needed.

Step 5: Combine and Serve

Add pasta to the skillet and toss gently in the sauce. Fold in the sliced chicken and warm through. Plate the pasta and top with crispy brussels and potato wedges. Finish with black pepper and Parmesan if desired.

Serving and Storing This Dish

This vibrant dish is best served fresh from the stove, where the sauce is silky and the wedges are crisp. It makes a satisfying dinner for four hungry people or six lighter servings. If you have leftovers, store them in airtight containers in the refrigerator. The pasta will keep for up to 3 days, and the roasted veggies stay crisp if reheated in the oven or air fryer.

Reheat gently on the stovetop with a splash of milk or cream to bring the Alfredo sauce back to life. The flavors often deepen overnight, making leftovers surprisingly craveable.

What to Serve With Smoked Paprika Chicken Alfredo?

Creamy Tomato Spinach Pasta

A colorful and tangy side that complements the smokiness of the chicken with bright tomato flavor.

Classic Caprese Salad

Add freshness with juicy tomatoes, mozzarella, and basil for a balanced plate.

Roasted Asparagus

This simple veggie side adds vibrant green crunch that plays off the rich pasta.

Easy Homemade Naan Bread

Perfect for soaking up every drop of that velvety Alfredo sauce.

One Bowl Banana Chocolate Muffins

Sweet, soft, and perfect as a dessert or next-day breakfast to balance the savory main course.

Frozen Banana Yogurt Pops

A light and cool treat to finish the meal on a refreshing note.

Classic French Butter Cookies

If you’re craving something buttery and crisp post-pasta, these cookies hit the spot.

Want More Chicken Ideas?

If you love this creamy and smoky pasta dish, here are a few more ideas worth checking out:

• Creamy Lemon Butter Salmon Recipe for a zesty seafood switch.
• Grilled Chicken Bites with Creamy Garlic Sauce when you’re craving smoky flavor with a garlicky kick.
• Creamy Pepperoncini Chicken Skillet if you want spice with your creaminess.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a family-favorite twist.
• Tuscan Chicken Pasta if sun-dried tomatoes and herbs are calling your name.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra crispy with the wedges? Add extra feta to the sauce? Swap in another green?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated health-boosting dinners and bold-flavored pastas on Janet Dishes on Pinterest and discover your new weeknight obsession!

Conclusion

Smoked Paprika Chicken Alfredo with Feta-Tahini Cream is a next-level dinner that feels indulgent but fresh, comforting yet exciting. The smoky chicken, creamy tangy sauce, and crispy vegetable sides all work in harmony to give you something that’s far beyond the average Alfredo. It’s flavorful, filling, and a joy to eat — no boring bites here.

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