There’s something irresistible about smoky paprika when it meets creamy Alfredo sauce. This dish brings that magic into a weeknight-friendly dinner that feels indulgent yet fresh. With tender chicken kissed with smoky heat, pasta coated in rich Alfredo, and the surprising tang of lemon feta whip, it’s a satisfying flavor bomb that comes together without too much fuss.

To elevate it even further, lightly charred green beans add crunch and balance to the creaminess of the sauce. It’s not just another pasta dinner — it’s a textural and flavor-packed experience. This is the kind of recipe that quickly becomes part of your regular rotation.

Why You’ll Love This Smoky Paprika Chicken Alfredo with Lemon Feta Whip

This dish has it all: bold spices, creamy textures, and bright tang. The smoky paprika adds a deep warmth to the chicken, contrasting beautifully with the rich Alfredo sauce. The lemon feta whip cuts through that richness with a light, citrusy lift that surprises and delights.

Best of all, it’s customizable. Use any pasta you love, toss in seasonal veggies, or even swap the protein. The combination of savory, creamy, and zingy makes it unforgettable.

What Kind of Paprika Should I Use?

When you see “smoky paprika,” you want to reach for Spanish smoked paprika, also called pimentón. It’s different from regular sweet paprika or hot paprika. It has a bold, wood-smoked flavor that turns simple chicken into something special.

If you want a spicier kick, try hot smoked paprika. Otherwise, the sweet smoked version adds depth without heat. Always store it in a cool, dark place to keep the flavor at its best.

Ingredients for the Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans

To create this flavor-packed dish, it’s all about balance. Each ingredient plays a role in layering smoky, creamy, and tangy notes. While the list might look a little long, most items are pantry staples or easy to find.

Chicken breast
Smoked paprika
Garlic powder
Salt
Black pepper
Olive oil
Pasta
Heavy cream
Parmesan cheese
Cream cheese
Feta cheese
Lemon zest
Lemon juice
Green beans
Fresh parsley

The smoked paprika and garlic powder give the chicken its signature warmth and savoriness. Heavy cream and cream cheese build the Alfredo sauce’s rich body, while Parmesan brings that unmistakable umami. The lemon feta whip adds a fresh, zesty contrast, and charred green beans balance everything with crunch and a hint of bitterness.

Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans 2

How To Make the Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans

Step 1: Season and Sear the Chicken

Rub the chicken breasts with smoked paprika, garlic powder, salt, and black pepper. Heat olive oil in a large skillet over medium heat and sear the chicken on both sides until golden and cooked through. Remove from the pan and let it rest.

Step 2: Cook the Pasta

While the chicken cooks, bring a pot of salted water to a boil and cook your pasta according to package instructions. Reserve a bit of pasta water before draining.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, lower the heat and add a splash of olive oil. Stir in the cream cheese until it melts, then pour in the heavy cream. Simmer and stir until smooth, then mix in grated Parmesan. Add reserved pasta water to thin if needed.

Step 4: Blend the Lemon Feta Whip

In a food processor or blender, combine feta, lemon juice, lemon zest, and a drizzle of olive oil. Blend until creamy and smooth.

Step 5: Char the Green Beans

Heat a separate skillet over high heat. Toss green beans with a touch of olive oil, then add them to the hot skillet. Let them blister and char in spots without stirring too much. Season with salt.

Step 6: Assemble and Serve

Slice the rested chicken. Add cooked pasta to the Alfredo sauce and toss to coat. Plate the pasta, top with sliced chicken, spoon on lemon feta whip, and finish with charred green beans and a sprinkle of fresh parsley.

How to Serve and Store Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans

This dish is best served hot, right after everything is assembled. The creamy Alfredo hugs the pasta beautifully when warm, and the feta whip is at its zingy peak. Leftovers still taste amazing, though! Store any extras in an airtight container for up to three days in the fridge.

To reheat, add a splash of milk or water to the Alfredo pasta when warming it in a skillet or microwave to loosen the sauce. Keep the green beans separate if you want them to retain some of their charred bite.

This recipe serves 4 hearty portions, making it perfect for a family dinner or a few satisfying lunches throughout the week.

What to Serve With Smoky Paprika Chicken Alfredo?

Roasted Garlic Bread

Crunchy on the outside, soft inside, and brushed with roasted garlic butter, this classic pairing is always a hit.

Simple Arugula Salad

A peppery arugula salad with lemon vinaigrette adds brightness and freshness to the creamy Alfredo.

Crispy Parmesan Brussels Sprouts

Roasted until golden and crispy, they echo the smoky notes of the chicken and balance out the richness.

Grilled Corn on the Cob

A sweet and smoky addition that plays off the paprika beautifully, especially when brushed with herbed butter.

Tomato Basil Soup

Serve a small cup on the side for a cozy, comforting complement to the main dish.

Buttered Peas with Mint

A pop of green and a touch of sweet freshness. They’re quick to make and round out the plate nicely.

Balsamic Roasted Mushrooms

Deep, earthy flavor with a little tang from balsamic vinegar makes mushrooms an ideal earthy side.

Chilled White Wine or Sparkling Lemonade

Not food exactly, but a crisp drink like a dry white or citrusy lemonade makes the flavors sing.

Want More Chicken Pasta Ideas?

If you’re into bold chicken pasta combinations like this one, you’ll want to try more of these irresistible meals next:

One-Pot Creamy Sausage Rigatoni for a one-skillet wonder packed with comfort.
Creamy Tomato Spinach Pasta if you crave a veggie-packed twist.
Garlic Butter Chicken Balls & Parmesan Pasta for something indulgent and hearty.
Tuscan Chicken Pasta when you’re in the mood for sun-dried tomato and creamy herb magic.
Herby Chicken Meatball Bowl for something herby and protein-rich.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you char your green beans until blistered? Did you add extra lemon to the feta whip?

I love hearing how others put their spin on it. Your tips might help someone else make their best version yet.

Explore beautifully curated health-boosting dinner inspiration on Janet Dishes on Pinterest and discover your new go-to for bold, comforting meals.

Conclusion

Smoky Paprika Chicken Alfredo with Lemon Feta Whip and Charred Green Beans brings together comfort and complexity in one stunning dish. It doesn’t take a restaurant kitchen to enjoy layers of smoky, creamy, tangy goodness at home. Whether you’re making it for guests or a weeknight dinner, it always impresses and satisfies.