S’mores Cookies

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The first time I baked these S’mores Cookies, my kitchen smelled like a campfire dream. The combination of gooey marshmallow, melty chocolate, and crunchy graham cracker all wrapped in a soft, chewy cookie just swept me off my feet. I knew right away that these weren’t just cookies — they were nostalgic bites of summer nights and laughter.

I’ve always loved s’mores, but honestly, I don’t always have the patience to build a fire just for a sweet craving. So I started playing around in the kitchen, and after several delicious test batches, these S’mores Cookies came to life. The way the marshmallow caramelizes and peeks through cracks in the cookie? Absolutely irresistible.

Now I make them for parties, cozy movie nights, and even holiday cookie platters. They’re always the first to disappear. You really can’t go wrong with a treat that tastes like childhood happiness in cookie form.

Why You’ll Love These S’mores Cookies

These S’mores Cookies deliver all the classic campfire flavor with none of the hassle. They’re soft, chewy, and filled with pockets of melted chocolate and gooey marshmallow. The crushed graham crackers give them just the right crunch and a hint of toasty sweetness. Perfect for satisfying cravings, sharing with friends, or making any day feel just a little more special.

Ingredients

Flour is the foundation of these cookies, giving them their structure and soft bite. Brown sugar adds that deep caramel flavor and keeps the cookies chewy, while white sugar helps with a little crispness around the edges. Butter, of course, brings richness and flavor that ties everything together.

You’ll need eggs to bind the dough and add moisture, and a splash of vanilla extract for that warm, comforting aroma. Don’t forget the baking soda — it helps the cookies rise and stay tender. The real stars are the add-ins: chopped milk chocolate for classic sweetness, mini marshmallows that melt into gooey pockets, and crushed graham crackers that bring the unmistakable s’mores crunch.

How to Make S’mores Cookies

Step 1: Cream Butter and Sugars

Start by beating softened butter with the brown and white sugars until light and fluffy. This creates air pockets for a tender cookie.

Step 2: Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract, blending until smooth.

Step 3: Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add this to the wet ingredients, mixing just until combined.

Step 4: Fold in the Goodies

Gently stir in chopped chocolate, mini marshmallows, and crushed graham crackers. Don’t overmix — you want all those chunks to stay visible.

Step 5: Chill and Bake

Chill the dough for about 30 minutes. Then scoop onto a baking sheet and bake in a preheated oven until golden around the edges and soft in the center.

Step 6: Cool and Enjoy

Let the cookies cool slightly before devouring. They’re best warm, when the chocolate is melty and the marshmallows are gooey.

Recipe Variations and Possible Substitutions

If you’d like to switch things up, try using dark or semi-sweet chocolate chunks instead of milk chocolate for a richer taste. Peanut butter chips or even white chocolate are also fun swaps that change up the flavor profile. For a nuttier twist, fold in a handful of chopped pecans or walnuts. And if you’re out of graham crackers, crushed digestive biscuits or even vanilla wafers work beautifully.

For those who prefer less sweetness, you can cut back slightly on the sugars without compromising the texture. Gluten-free flour blends substitute nicely here as well, though the cookies might spread a little more.

Serving and Pairing Suggestions

I love serving these S’mores Cookies fresh from the oven with a tall glass of cold milk — it’s a classic pairing that never disappoints. They’re also delightful alongside a scoop of vanilla ice cream for an indulgent dessert. On cooler evenings, try serving them with hot cocoa for the ultimate cozy treat.

These cookies also shine on cookie platters for holidays, picnics, or bake sales. Just arrange them with some of your other favorites for a truly irresistible spread.

Storage and Reheating Tips

To keep your S’mores Cookies fresh, store them in an airtight container at room temperature for up to 4 days. You can also freeze the baked cookies for up to 3 months — just let them cool completely and stack between parchment paper. When you’re ready to enjoy, warm them in the microwave for 10–15 seconds to bring back that gooey texture.

If you’ve frozen raw cookie dough, scoop it into balls first and freeze on a baking sheet. Once solid, transfer to a freezer bag. Bake straight from frozen, just adding an extra minute or two to the baking time.

FAQs

How do I keep my S’mores Cookies from spreading too much?

Chilling the dough before baking helps prevent the cookies from spreading too thin in the oven.

Can I make S’mores Cookies ahead of time?

Absolutely — you can make the dough a day in advance and refrigerate it until ready to bake.

Can I use marshmallow fluff instead of mini marshmallows in S’mores Cookies?

I don’t recommend it, as fluff tends to melt and disappear into the cookie, leaving behind hollow spots.

Are S’mores Cookies good for gifting?

Yes! These cookies are perfect for gifting. Package them in a cute box or bag with parchment to keep them looking pretty.

Can I double the S’mores Cookies recipe?

Definitely — just make sure you have enough baking sheets on hand to accommodate the extra dough.

Related Recipes You’ll Like

If you can’t get enough of gooey, nostalgic desserts, you’ll love my Peanut Butter S’mores Sandwich Cookies. They’re another creative take on the campfire classic with a fun twist of creamy peanut butter. You might also enjoy the chewy and decadent One Bowl Banana Chocolate Muffins or the creamy indulgence of Cottage Cheese Protein Brownies. Each of these recipes brings something unique but equally irresistible.

Save and Share This Recipe for Later

Don’t forget to save this S’mores Cookies recipe to your Pinterest board so you can come back to it anytime. Pinning it is a great way to keep it handy for when that next craving hits. And if you love these cookies as much as I do, please share the recipe link with your friends and family. Spreading the sweetness is what baking is all about!

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