Name: Snickerdoodle Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ cup unsalted butter, softened; ½ cup granulated sugar; ¼ cup brown sugar; 2 large eggs; ½ cup sour cream; ¼ cup whole milk; 1 ½ teaspoons vanilla extract; 3 tablespoons cinnamon-sugar mixture (for topping)

Soft, fluffy, and warmly spiced, Snickerdoodle Muffins take everything you love about the classic cookie and wrap it up in a bakery-style muffin. These golden-topped beauties are coated in a cinnamon-sugar crust that shatters slightly with each bite, revealing a tender crumb inside. Think of them as the muffin version of your favorite holiday cookie, with just the right balance of sweet and spice.

Whether you’re making them for a cozy weekend breakfast or a sweet mid-afternoon snack, these muffins never fail to impress. They pair beautifully with coffee, tea, or even a glass of milk, and they fill your kitchen with that unmistakable cinnamon-sugar aroma that feels like a warm hug.

Why You’ll Love This Snickerdoodle Muffins Recipe

This recipe is a winner for so many reasons. First, it doesn’t require any fancy ingredients—you probably have everything in your pantry right now. Second, the texture is unbeatable: soft and moist on the inside with a slightly crisp, cinnamon-sugar top. And lastly, it brings all the nostalgic comfort of a snickerdoodle cookie into a form that feels just a bit more indulgent.

These muffins come together quickly and freeze well, making them a great option for meal prepping or gifting. They also hold up wonderfully in lunchboxes and picnic baskets, which makes them perfect for all kinds of occasions.

What Kind of Cinnamon Should I Use?

For a true snickerdoodle flavor, opt for ground Saigon or Ceylon cinnamon if you have it. Saigon cinnamon is more pungent and sweet, while Ceylon offers a milder, more delicate flavor. Either one will work, but make sure your cinnamon is fresh—that little detail makes a big difference when it’s the star of the show.

Ingredients for the Snickerdoodle Muffins Recipe

The ingredients for these muffins are simple and likely already in your kitchen. Each one plays an important role in creating the perfect flavor and texture.

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Unsalted butter
Granulated sugar
Brown sugar
Eggs
Sour cream
Whole milk
Vanilla extract
Cinnamon-sugar mixture (for topping)

How To Make the Snickerdoodle Muffins Recipe

Step 1: Prep Your Oven and Pan

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with nonstick spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This ensures even distribution and no clumps later.

Step 3: Cream the Butter and Sugars

In a separate mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step is key to getting that tender, cakey crumb.

Step 4: Add the Eggs and Wet Ingredients

Add the eggs one at a time, beating well after each addition. Stir in the sour cream, milk, and vanilla extract. The mixture will be rich and smooth.

Step 5: Combine the Mixtures

Gradually add the dry ingredients to the wet, stirring just until combined. Don’t overmix or your muffins may turn out dense.

Step 6: Fill and Top

Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. Generously sprinkle the tops with the cinnamon-sugar mixture.

Step 7: Bake to Perfection

Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

How to Serve and Store Snickerdoodle Muffins

These muffins are best enjoyed warm, fresh out of the oven when the cinnamon sugar topping is still delicately crisp. If you want to prepare them ahead of time, they store well in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months—just thaw and warm slightly before serving to bring back that bakery-style softness.

This recipe yields about 12 standard-sized muffins, making it ideal for a family breakfast, a holiday brunch, or a simple sweet treat to share.

What to Serve With Snickerdoodle Muffins?

Coffee or Chai Latte

The cozy cinnamon notes in these muffins pair beautifully with a bold cup of coffee or a spiced chai latte.

Scrambled Eggs or Frittata

Balance out the sweetness with a side of savory eggs for a satisfying breakfast combo.

Greek Yogurt and Honey

Spoon some Greek yogurt with a drizzle of honey alongside for a protein boost and a contrast in texture.

Apple Slices with Peanut Butter

The crunch of fresh apples and creamy nut butter is a nice counterpoint to the muffin’s soft texture.

Cinnamon-Spiced Oatmeal

Double up on the warm spice with a side of oatmeal sprinkled with cinnamon and chopped nuts.

Berry Compote

A quick berry compote adds a tangy, fruity layer that complements the richness of the muffin.

Vanilla Ice Cream

Turn your muffin into dessert by serving it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Want More Muffin Ideas with a Twist?

If you loved these snickerdoodle muffins, you’ll want to try more of our delightful takes on classic favorites:

• One Bowl Banana Chocolate Muffins for an easy, rich banana fix.
• Lemon Truffles Recipe if you’re craving something citrusy and fun.
• Peanut Butter S’mores Sandwich Cookies for the ultimate gooey treat.
• Classic French Butter Cookies when you want something elegant and buttery.
• Ooey Gooey Butter Cake if you need a soft, melt-in-your-mouth experience.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra on the cinnamon? Add a streusel topping? Or keep it traditional?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

These Snickerdoodle Muffins are the kind of treat that bring smiles with every bite. They’re quick to make, full of cozy flavor, and guaranteed to brighten up your breakfast or snack time. Once you try them, they might just become a permanent part of your muffin rotation.