Name: Spiced Coconut Basil Chicken with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1.5 lbs chicken thighs 1 cup full-fat coconut milk 1 cup fresh basil, chopped 4 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chili flakes (optional) 1 medium onion, diced 2 cups cooked jasmine rice 1 tablespoon lime juice 1 teaspoon salt; 0.5 teaspoon black pepper 1 tablespoon cooking oil

Creamy coconut milk meets warming spices and fresh herbs in this Spiced Coconut Basil Chicken with Rice. It’s one of those weeknight dinner recipes that feels special without being fussy. Each bite is rich, aromatic, and balanced with a hint of heat and vibrant herbal freshness.

The chicken is tender and infused with a spiced coconut marinade, then simmered until it becomes the centerpiece of a comforting bowl layered over fluffy jasmine rice. The addition of fresh basil adds a burst of brightness and depth that takes this dish from good to unforgettable.

Why You’ll Love This Spiced Coconut Basil Chicken

This recipe is all about effortless flavor. It delivers that satisfying mix of creamy, spicy, and savory without demanding too much of your time. The coconut milk provides a luxurious base while the spices like turmeric and cumin bring warmth and complexity. Basil cuts through the richness for balance, and the rice soaks up every last bit of the flavorful sauce.

It’s gluten-free, dairy-free, and meal-prep friendly, and if you’re cooking for a group, it scales beautifully. Whether you’re serving this for dinner guests or enjoying leftovers the next day, this dish is a comforting win.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal for this dish because they stay tender and juicy through cooking. Chicken breasts can be used if you prefer leaner meat, but be careful not to overcook them. You could even try this recipe with shrimp or tofu for a pescatarian or vegetarian version—just adjust the cooking time accordingly.

Ingredients for the Spiced Coconut Basil Chicken with Rice

This dish is built on a foundation of aromatic spices, creamy coconut milk, and a handful of fresh ingredients. The combination is bold yet comforting, and each ingredient brings something important to the table.

Chicken thighs: These are rich in flavor and stay juicy, perfect for soaking up the coconut-spice marinade.
Coconut milk: Full-fat coconut milk creates that signature creamy sauce.
Fresh basil: Adds brightness and a fresh herbaceous note.
Garlic: Brings sharp, savory depth.
Ginger: Adds a zesty warmth that complements the coconut.
Ground turmeric: Offers earthiness and that golden hue.
Cumin: Provides deep, smoky undertones.
Chili flakes: Optional, but great for heat lovers.
Onion: Adds sweetness and body to the sauce.
Jasmine rice: Fluffy, fragrant, and the perfect base for the dish.
Lime juice: A finishing touch to brighten up the richness.
Salt and pepper: Essential for seasoning.

How To Make the Spiced Coconut Basil Chicken with Rice

Step 1: Marinate the Chicken

In a bowl, mix the chicken thighs with coconut milk, turmeric, cumin, minced garlic, ginger, and a pinch of salt. Let it marinate for at least 30 minutes, or up to 12 hours if you have the time.

Step 2: Sauté the Aromatics

Heat a bit of oil in a large skillet over medium heat. Add diced onion and cook until translucent. Then add in any remaining garlic and ginger and cook until fragrant.

Step 3: Cook the Chicken

Add the marinated chicken (with the marinade) to the skillet. Cook on medium-high heat until the chicken is fully cooked and the sauce begins to thicken, about 12 to 15 minutes.

Step 4: Stir in Basil and Lime

Once the chicken is done, reduce heat to low and stir in chopped basil and a squeeze of fresh lime juice. Taste and adjust seasoning if needed.

Step 5: Serve Over Rice

Spoon the chicken and sauce generously over a bowl of freshly steamed jasmine rice. Top with more basil and an extra lime wedge if desired.

How to Serve and Store Spiced Coconut Basil Chicken

This recipe makes enough to serve about 4 hungry people, and it tastes just as good the next day. Serve it hot, straight over rice, or even with flatbread or naan to soak up the sauce.

To store, let everything cool and transfer to airtight containers. The chicken and rice will last up to 4 days in the fridge. When reheating, add a splash of water or extra coconut milk to loosen up the sauce and keep it creamy.

What to Serve With Spiced Coconut Basil Chicken?

Roasted Asparagus

Crisp and light, roasted asparagus complements the creaminess of the coconut sauce without overpowering it. Try this version of Roasted Asparagus

Easy Homemade Naan Bread

Perfect for scooping up every drop of sauce. You can find our favorite homemade naan recipe here.

Classic Caprese Salad

A cool, acidic salad that balances the warm, spiced chicken. This Caprese recipe works beautifully.

Creamy Tomato Spinach Pasta

Want to go all-in on comfort? A small portion of this creamy pasta pairs surprisingly well. Here’s our go-to creamy tomato spinach pasta.

Zucchini Lasagna

For a low-carb partner to the rice bowl, zucchini lasagna adds veggie depth without the carbs. Make it with this zucchini lasagna recipe.

Baby Lemon Impossible Pies

End the meal with a light citrus dessert. It cleanses the palate while tying in the lime notes from the main dish. Bake these lemon pies.

Want More Chicken Dinner Ideas?

If you loved this Spiced Coconut Basil Chicken, here are a few other comforting chicken dinners to try next:

Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for a hearty one-skillet meal.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you’re in the mood for bold flavors.
Parmesan Crusted Chicken for a crispy, cheesy dinner the whole family will love.
White Chicken Enchilada Casserole if you want to bring Tex-Mex flavors to your table.
Chicken Scampi with Garlic Parmesan Rice for a lemony garlic twist on a classic.

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Let me know if you made this with chicken thighs or tried a vegetarian version! How spicy did you go? I love hearing how others make this recipe their own. Ask questions or leave your twists in the comments.

Explore more healthy and bold flavor-packed dishes on Janet Dishes on Pinterest. You’re bound to find your next dinner inspiration!