Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

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This Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce is the kind of dish that turns an ordinary weeknight into a flavor-packed celebration. The combination of smoky andouille sausage, hearty ground beef, and the silky kick of a Cajun-spiced garlic cream sauce makes it irresistible. Bowtie pasta is the perfect carrier for all that bold flavor, catching just enough sauce in its folds to keep every bite decadent.

Whether you’re feeding a hungry family or meal prepping something savory to last all week, this pasta brings the heat and the comfort in equal measure. It’s got that satisfying richness that feels like a Southern hug in a bowl, balanced by Cajun spices that give it a little Louisiana fire.

Why You’ll Love This Spicy Cajun Bowtie Pasta

It’s spicy, creamy, and savory all in one bite. The sausage adds smoky depth while the ground beef brings that hearty, filling texture. And then there’s the garlic cream sauce that pulls it all together into something seriously crave-worthy. This is a pasta dish you’ll come back to again and again.

What Kind of Sausage Should I Use?

For maximum flavor, andouille sausage is the star. It’s smoky, spiced, and adds just the right Cajun note to the dish. But if you can’t find andouille, a spicy Italian sausage or even a smoked kielbasa will still bring tons of flavor. The key is to use something bold that can stand up to the garlic and creamy sauce.

Ingredients for the Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

This dish is packed with bold, creamy, and spicy elements that blend together for a rich and satisfying meal. Every ingredient here plays a role in building that layered Cajun flavor you’ll crave.

• Bowtie pasta: Its shape holds the creamy sauce in all the right places, making each bite full of flavor.
• Ground beef: Adds a rich, meaty base to contrast the spice.
• Andouille sausage: Smoky and spicy, it’s the heart of that Cajun kick.
• Heavy cream: Forms the luscious base of the garlic cream sauce.
• Garlic cloves: Fresh garlic brings the bold aroma and flavor that balances the cream.
• Butter: Adds a smooth richness to the sauce and helps in sautéing.
• Cajun seasoning: The soul of the dish—gives it that spicy depth and complexity.
• Salt and pepper: Essential for bringing out the natural flavors.
• Parmesan cheese: Adds nutty, salty sharpness that melts beautifully into the sauce.
• Olive oil: Used to brown the meats and give a silky finish to the pasta.

How To Make the Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Meats

In a large skillet over medium-high heat, add a splash of olive oil and brown the ground beef. Once cooked, remove and set aside. In the same pan, add sliced andouille sausage and cook until golden and fragrant.

Step 3: Make the Garlic Cream Sauce

Lower the heat to medium. Add butter to the pan followed by minced garlic, sautéing until fragrant. Pour in the heavy cream and stir gently. Add Cajun seasoning, salt, and pepper to taste. Let the sauce simmer until it thickens slightly.

Step 4: Combine Everything

Return the ground beef to the skillet and toss in the cooked pasta. Stir to coat everything evenly with the sauce. Add parmesan and allow it to melt into the dish.

Step 5: Serve Hot

Dish it up while it’s steamy and creamy. Optionally garnish with extra parmesan or chopped parsley for a pop of color.

How to Serve and Store Spicy Cajun Bowtie Pasta

This creamy and spicy Cajun pasta is perfect right off the stove, served hot and steamy in a big bowl. It comfortably feeds 4 to 6 people, depending on portion size. If you’re planning for leftovers, this dish keeps well for up to 4 days in the fridge. Store in an airtight container and reheat gently over the stove or in the microwave with a splash of cream or milk to revive the sauce.

If you want to freeze it, be aware that the cream sauce may change texture slightly when thawed, but the flavor will still be there. For best results, freeze portions in individual containers for easy reheating.

What to Serve With Spicy Cajun Bowtie Pasta?

Garlic Bread

Buttery, crunchy garlic bread is the perfect side to scoop up that extra creamy Cajun sauce.

Simple Green Salad

A crisp salad with a vinaigrette offers a cool contrast to the heat and richness of the pasta.

Roasted Brussels Sprouts

The caramelized edges and earthy flavor pair wonderfully with the spicy garlic cream sauce.

Grilled Corn on the Cob

Sweet corn grilled with butter and a sprinkle of Cajun seasoning brings a backyard barbecue vibe.

Sautéed Green Beans

Quick and easy, green beans add a bright and fresh veggie bite.

Fried Okra

Southern classic that adds a fun crispy element to your Cajun feast.

Cornbread Muffins

Slightly sweet and crumbly, these balance the spice and soak up sauce like a dream.

Pickled Jalapeños

For spice lovers, adding a few on the side or on top can intensify that Cajun kick.

Want More Pasta Ideas with a Kick?

If this Spicy Cajun Bowtie Pasta had you scraping the bowl clean, here are more bold, comforting meals to try:

• One-Pot Creamy Sausage Rigatoni is packed with sausage and coated in a velvety sauce.
• Creamy Cajun Shrimp Pasta brings seafood and spice together for an irresistible bite.
• Creamy Tomato Spinach Pasta gives you a bright and silky tomato-based alternative.
• Creamy Cottage Cheese Pasta Sauce offers a high-protein, smooth sauce twist.
• Tuscan Chicken Pasta is perfect when you’re craving sun-dried tomatoes, garlic, and herbed cream.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it when that Cajun craving hits.

Did you tweak the heat level or use a different kind of sausage? I’d love to hear how you made it your own. Leave a comment with your spin or questions!

Explore beautifully curated health-boosting drinks, cozy meals, and indulgent treats on Janet Dishes on Pinterest and discover something new to cook tonight.

Conclusion

Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce is everything comfort food should be—hearty, spicy, creamy, and absolutely unforgettable. With every forkful, you’re tasting layers of bold Southern flavor wrapped in a luscious cream sauce. It’s a dish you’ll come back to, not just for the taste, but for how easily it brings people together around the table.

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