Spicy Cajun Honey Butter Chicken & Pasta

Spicy Cajun Honey Butter Chicken & Pasta

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Creamy, spicy, buttery, and just the right amount of sweet — this Spicy Cajun Honey Butter Chicken & Pasta is the kind of dinner that turns a boring weekday into something worth savoring. The chicken is perfectly seared in a golden honey butter glaze, full of Cajun heat, then tossed with tender pasta in a sauce that clings to every bite. It hits all the right notes: comfort, boldness, and just a touch of indulgence.

What sets this dish apart is how easily it comes together while still feeling extra. There’s no complicated marinating or multiple pans. It all simmers down in one skillet, yet the flavor tastes like you labored for hours. It’s ideal for when you’re craving something rich and flavorful but don’t want to be stuck in the kitchen all evening.

Why You’ll Love This Spicy Cajun Honey Butter Chicken & Pasta

This pasta is a celebration of contrasts. The Cajun spice blend adds smoky, zesty depth, while the honey butter brings in a silky sweetness that balances everything beautifully. The pasta soaks up the sauce with just enough bite, and the crispy edges of the chicken keep things interesting. Whether you need a crowd-pleaser or something cozy for two, it checks every box.

It also plays well with add-ons. Toss in some spinach for greens, swap the chicken for shrimp, or top it with Parmesan for extra richness. This is the kind of recipe you’ll return to because you can make it your own.

What Kind of Pasta Should I Use?

Short pasta like penne or rigatoni works great here because it grabs the sauce in its ridges. But honestly, anything you have on hand will do the trick. Linguine gives it a fancier feel, and even bowties bring a playful texture. The key is to cook the pasta al dente, so it holds up to the bold flavors and creamy sauce without getting mushy.

Ingredients for the Spicy Cajun Honey Butter Chicken & Pasta

The beauty of this dish lies in how every ingredient adds something essential to the final flavor. Each component contributes to the perfect balance of heat, sweetness, and creamy depth. Let’s break down what you’ll need:

  • Chicken breast or thighs
  • Cajun seasoning
  • Butter
  • Honey
  • Garlic
  • Heavy cream
  • Parmesan cheese
  • Pasta
  • Salt and pepper
  • Olive oil
  • Paprika
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How To Make the Spicy Cajun Honey Butter Chicken & Pasta

Step 1: Season and Sear the Chicken

Toss your chicken in Cajun seasoning, salt, and a bit of olive oil. Heat a skillet and sear the chicken pieces until they’re golden and cooked through. Set aside.

Step 2: Make the Honey Butter Sauce

In the same skillet, melt butter and stir in honey and minced garlic. Let it bubble slightly until it becomes a rich, golden glaze.

Step 3: Create the Creamy Cajun Sauce

Add a little more butter, pour in heavy cream, sprinkle more Cajun seasoning and paprika, then stir in Parmesan. Let it simmer until thickened and velvety.

Step 4: Cook and Combine the Pasta

While the sauce simmers, boil your pasta until al dente. Drain it and add it straight into the skillet, tossing everything so the noodles soak up that gorgeous sauce.

Step 5: Bring It All Together

Return the chicken to the pan, stir to coat in sauce, and let it all warm through for a minute or two. Then plate it up and get ready to dig in.

How to Serve and Store Spicy Cajun Honey Butter Chicken & Pasta

This recipe comfortably feeds four people as a main dish. Serve it right out of the skillet for a rustic, cozy vibe, or plate it individually with a sprinkle of chopped parsley or extra Parmesan. If you’re serving a crowd, consider doubling the recipe—it scales beautifully.

For leftovers, let the pasta cool completely, then store it in an airtight container in the fridge for up to three days. To reheat, splash in a little cream or milk and warm it over low heat on the stovetop, stirring occasionally. The sauce reactivates nicely without getting too thick or oily.

What to Serve With Spicy Cajun Honey Butter Chicken & Pasta?

Garlic Bread

Buttery, crispy garlic bread is a perfect sidekick for soaking up that luscious sauce.

Roasted Broccoli

A simple roasted green veggie like broccoli helps cut the richness and adds a satisfying crunch.

Creamy Coleslaw

The cool tang of a creamy slaw balances out the heat from the Cajun spice.

Mixed Greens Salad

A refreshing green salad with vinaigrette adds brightness to the meal.

Sweet Corn on the Cob

Grilled or boiled corn is a naturally sweet companion to the spicy elements.

Pickled Jalapeños

If you like extra heat, these add zing and contrast beautifully with the honey butter.

Southern Biscuits

Soft and flaky biscuits are another great option for mopping up extra sauce.

Lemon Iced Tea

For drinks, this citrusy classic cools things down and pairs beautifully with the spice.

Want More Pasta Ideas with Cajun Flair?

If you love this Spicy Cajun Honey Butter Chicken & Pasta, you’ll probably enjoy these other bold, flavorful pasta creations:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use shrimp instead of chicken? Did you dial up the spice or mellow it out?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook with confidence.

Explore beautifully curated pasta and dinner recipes on Janet Dishes on Pinterest and discover your new weeknight favorite!
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Conclusion

Spicy Cajun Honey Butter Chicken & Pasta is everything a weeknight meal should be—easy, quick, comforting, and packed with flavor. Whether you’re looking to impress guests or just need to jazz up your dinner routine, this dish delivers every time. Bookmark it, tweak it, make it your own—and enjoy every saucy bite.

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Spicy Cajun Honey Butter Chicken & Pasta


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  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Spicy Cajun Honey Butter Chicken & Pasta recipe is a creamy, spicy, and sweet weeknight dinner idea made in one skillet. It’s rich in flavor, easy to prepare, and perfect for chicken pasta lovers looking for bold Cajun recipes with honey butter sauce and creamy pasta combinations.


Ingredients

1 lb chicken breast or thighs

2 tbsp Cajun seasoning

2 tbsp butter (for chicken)

2 tbsp honey

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

8 oz pasta (penne or rigatoni)

Salt and pepper to taste

1 tbsp olive oil

1 tsp paprika

1 tbsp butter (for sauce)


Instructions

1. Toss chicken with Cajun seasoning, salt, and olive oil.

2. Heat a skillet over medium heat and sear the chicken until golden and cooked through. Set aside.

3. In the same skillet, melt butter and add honey and minced garlic. Let it bubble to a golden glaze.

4. Add more butter, then pour in the cream. Stir in Cajun seasoning, paprika, and Parmesan. Simmer until thickened.

5. While sauce simmers, cook pasta al dente according to package directions. Drain.

6. Add pasta to the skillet and toss to coat in the sauce.

7. Return the chicken to the skillet and stir to warm through.

8. Serve hot with parsley or Parmesan, if desired.

Notes

Use short pasta like penne or rigatoni to help trap the sauce.

If substituting chicken with shrimp, reduce cooking time slightly.

To reheat leftovers, add a splash of cream and warm gently.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl (1/4 of recipe)
  • Calories: 630
  • Sugar: 9g
  • Sodium: 820mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 135mg

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