If you’re craving something bold, creamy, and packed with flavor, this Spicy Cajun Steak with Parmesan Fettuccine Pasta is about to become your next obsession. Tender slices of seared Cajun-seasoned steak rest on a bed of silky, cheesy pasta that clings to every bite. It’s a little spicy, incredibly savory, and perfect for a weeknight dinner or date-night treat.

This dish is where Southern heat meets Italian comfort. It brings together the deep, smoky flavors of Cajun spices with the indulgence of a Parmesan cream sauce. Whether you’re a seasoned home cook or just looking to impress someone special, this recipe is surprisingly simple yet delivers restaurant-worthy results.

Why You’ll Love This Spicy Cajun Steak with Parmesan Fettuccine Pasta

This recipe is the perfect mix of spicy and creamy. The Cajun spices give the steak a flavorful kick that balances beautifully with the richness of the Parmesan sauce. Plus, it’s all made with accessible ingredients you probably already have on hand. It’s satisfying, hearty, and will easily earn a permanent spot in your meal rotation.

What Cut of Steak Should I Use for Cajun Steak Pasta?

The best cut for this dish is sirloin or ribeye because they’re both tender and juicy with good marbling. You want something that sears well and remains flavorful after slicing. However, if you’re looking for a more budget-friendly option, flank steak works too—just slice it thinly against the grain to keep it tender.

Ingredients for the Spicy Cajun Steak with Parmesan Fettuccine Pasta

To make this dish shine, you’ll want to use quality ingredients that complement the richness of the steak and the creaminess of the pasta. Each element plays a role in balancing flavor, heat, and texture.

Steak
Fettuccine Pasta
Cajun Seasoning
Heavy Cream
Parmesan Cheese
Garlic
Butter
Olive Oil
Salt
Black Pepper
Fresh Parsley

The steak is the star of the show and should be well-marbled for the best flavor. Fettuccine pasta offers a sturdy, wide noodle that holds up beautifully to creamy sauces. Cajun seasoning infuses the meat with spicy, smoky flavor, while heavy cream creates the luscious base for the sauce. Parmesan cheese adds salty depth and nutty richness. Freshly minced garlic wakes up the dish with its pungent aroma. A bit of butter and olive oil helps with searing and building flavor. Don’t forget a dash of salt and black pepper for balance. Finally, fresh parsley adds a pop of color and freshness right before serving.

Spicy Cajun Steak with Parmesan Fettuccine Pasta 2

How To Make the Spicy Cajun Steak with Parmesan Fettuccine Pasta

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package directions until al dente. Reserve about half a cup of pasta water, then drain the rest and set the pasta aside.

Step 2: Season and Sear the Steak

Pat your steak dry with paper towels. Generously season it with Cajun seasoning, salt, and pepper on both sides. Heat olive oil and butter in a cast iron skillet over medium-high heat. Sear the steak for 3 to 4 minutes per side, depending on thickness, until a crust forms. Remove the steak from the skillet and let it rest.

Step 3: Make the Parmesan Cream Sauce

In the same skillet, reduce the heat to medium and add a bit more butter if needed. Sauté the garlic for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and let it melt into a smooth, velvety sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

Step 4: Combine Pasta and Sauce

Add the cooked fettuccine directly into the skillet with the sauce. Toss to coat the noodles evenly in the Parmesan cream. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Slice and Serve

Slice the rested steak thinly against the grain. Plate a generous portion of the creamy fettuccine and top it with slices of Cajun steak. Garnish with chopped fresh parsley and a sprinkle of extra Parmesan if you like. Serve immediately while it’s hot and irresistible.

How to Serve and Store Spicy Cajun Steak with Parmesan Fettuccine Pasta

This dish is incredibly satisfying on its own and serves about 4 hungry people. Serve it fresh off the stove when the steak is still juicy and the Parmesan cream is silky. If you’re making it ahead, store the pasta and steak separately in airtight containers in the refrigerator. The sauce may thicken, so when reheating, add a splash of cream or milk to bring it back to life. For best flavor and texture, consume within 2 to 3 days.

What to Serve With Spicy Cajun Steak with Parmesan Fettuccine Pasta?

Garlic Bread

A warm slice of garlic bread is perfect for soaking up any leftover cream sauce on the plate.

Roasted Broccoli

The earthy flavor and crispy edges of roasted broccoli provide a fresh contrast to the creamy pasta.

Caesar Salad

Crisp romaine with a tangy Caesar dressing balances the richness of the steak and cream sauce.

Grilled Asparagus

Lightly charred asparagus spears offer a touch of brightness and texture.

Cherry Tomato Salad

A simple salad of cherry tomatoes, red onion, and basil drizzled with olive oil makes for a refreshing bite.

Creamed Spinach

If you love creamy sides, creamed spinach complements the pasta while staying in the same cozy flavor family.

Balsamic Mushrooms

Sauteed mushrooms with balsamic vinegar bring a deep umami punch that pairs beautifully with Cajun spice.

Lemon Green Beans

A little zest from lemon-kissed green beans keeps the whole meal balanced and vibrant.

Want More Pasta Dinner Ideas?

If you’re into bold flavors and comfort food, you might want to try these other pasta favorites from the site:

Creamy Cajun Chicken Pasta for a one-skillet spicy and savory dish.
Tuscan Shrimp Linguine with sun-dried tomatoes and garlic cream sauce.
Garlic Parmesan Orzo that’s quick, cheesy, and a perfect side or main.
Chicken Pesto Pasta Bake for an oven-baked twist with melty mozzarella.
Roasted Red Pepper Alfredo Pasta that offers a smoky, sweet spin on classic Alfredo.

These recipes bring their own personality to the table but keep that same cozy, creamy vibe.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

Let me know in the comments how yours turned out. Did you go heavy on the Cajun or keep it mild? Did you try a different pasta or add veggies?

I love hearing how you make each recipe your own. Questions are always welcome — let’s help each other cook better every day.

Explore beautifully curated health-boosting drinks and cozy comfort meals on Janet Dishes on Pinterest and find your next favorite dinner idea. Janet Dishes on Pinterest

Conclusion

Spicy Cajun Steak with Parmesan Fettuccine Pasta is everything you want in a comfort meal. It’s quick enough for a weeknight and impressive enough for guests. Creamy, spicy, savory, and satisfying—this one is sure to become a go-to. Enjoy the flavors, share the recipe, and don’t forget to pin it for later!