Name: Spicy Hot Honey Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ball pizza dough; 1 tablespoon olive oil; 1 cup crushed tomatoes; 2 cloves garlic, minced; 1 ½ cups shredded mozzarella cheese; 20 slices spicy pepperoni; ½ teaspoon chili flakes; 3 tablespoons honey; ¼ cup fresh basil leaves

This Spicy Hot Honey Pizza is what happens when sweet, heat, and melty cheese all decide to throw a party on a crispy golden crust. It’s bold, comforting, and full of contrast—every bite hits a little differently, and that’s the magic of it. Whether you’re craving something new for Friday night pizza or want to impress your guests with something far from ordinary, this is the pie that delivers.

The base is simple yet sturdy, the sauce is rich, and then comes the hot honey drizzle that steals the whole show. This isn’t just pizza, it’s an experience that walks the tightrope between indulgence and spice. With gooey mozzarella, spicy pepperoni, and a touch of chili heat mellowed by honey, it’s addictive in the best way.

Why You’ll Love This Spicy Hot Honey Pizza

You’ll love this pizza because it satisfies both your sweet tooth and your craving for heat without being overwhelming. The hot honey doesn’t just bring the heat, it balances every cheesy, meaty bite with just the right kiss of sweetness. Plus, it’s incredibly customizable—try different cheeses or switch up the protein for your own spicy twist. It’s also surprisingly easy to make at home, whether you’re using fresh dough or store-bought.

What Kind of Crust Should I Use?

You can use homemade or store-bought pizza dough depending on your time and preference, but go for a crust that crisps up well and can handle a generous layer of toppings. A classic New York-style dough works beautifully, or even a sourdough base if you want more depth of flavor. Just avoid ultra-thin crusts—you want a little chew and some structure to hold the toppings and hot honey.

Ingredients for the Spicy Hot Honey Pizza

Every layer of this pizza has purpose, and each ingredient adds something unique to the flavor party.

Pizza dough is the canvas for all your toppings, so choose a quality dough that gets crispy outside and chewy inside.

Olive oil helps crisp the bottom of the crust and adds a hint of richness.

Crushed tomatoes create a simple but flavorful sauce, letting the toppings shine without overpowering.

Garlic adds a bold punch to the sauce, giving it depth.

Mozzarella cheese brings the melt, stretch, and creamy base that pairs so well with spicy honey.

Spicy pepperoni is the meaty, crispy topping that gives the whole pie its signature boldness.

Chili flakes give the hot honey its punch—you can adjust depending on your spice preference.

Honey smooths out the heat and adds irresistible stickiness and shine.

Fresh basil adds a burst of herby brightness right before serving.

How To Make the Spicy Hot Honey Pizza

Step 1: Prep the Dough

Let your pizza dough come to room temperature so it stretches more easily. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.

Step 2: Make the Sauce

In a small saucepan, warm olive oil and sauté minced garlic for about a minute. Add crushed tomatoes and simmer for 10 minutes until slightly thickened. Season with salt and a pinch of sugar if the tomatoes are too acidic.

Step 3: Shape the Dough

On a floured surface, stretch or roll out the dough to your desired shape. Transfer it to a parchment sheet to help move it easily.

Step 4: Assemble the Pizza

Spread the tomato sauce over the dough, sprinkle with shredded mozzarella, and layer with spicy pepperoni. Drizzle a little olive oil around the crust edges for crispiness.

Step 5: Bake

Slide the pizza (on the parchment) onto the hot pizza stone or baking sheet. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly and starting to brown.

Step 6: Make the Hot Honey

While the pizza bakes, heat honey and chili flakes in a small saucepan over low heat for about 5 minutes. Don’t boil it, just warm enough to infuse the flavors. Strain out the flakes or leave them in for extra heat.

Step 7: Finish and Serve

Once baked, remove the pizza and drizzle generously with hot honey. Sprinkle fresh basil on top and slice to serve.

Serving and Storing This Spicy Pizza

This Spicy Hot Honey Pizza is best served fresh out of the oven when the cheese is gooey and the honey is warm and glossy. It serves 2 to 3 people as a main, or 4 as a shared appetizer.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet on the stove or in a hot oven to keep the crust crisp instead of using a microwave, which can make it soggy.

What to Serve With Spicy Hot Honey Pizza?

Fresh Arugula Salad

Its peppery crunch cools down the spicy-sweet pizza beautifully.

Creamy Tomato Soup

Dip your crust into a comforting bowl of tomato soup for the ultimate cozy combo.

Garlic Parmesan Wings

Double up on the indulgence with garlicky, crispy wings that match the bold flavors.

Lemonade or Citrus Spritz

The acidity cuts through the heat and complements the honey drizzle.

Grilled Corn on the Cob

Sweet and slightly charred corn plays off the sticky hot honey.

Pickled Veggies

Their tanginess offers a sharp contrast to the rich toppings.

Roasted Asparagus

A great earthy side dish with a bit of char to match the crisp crust.

Want More Pizza Ideas with a Twist?

If this Spicy Hot Honey Pizza got your mouth watering, you’ll want to check out these other flavorful favorites:

Homemade Mexican Pizza that’s loaded with seasoned beef, beans, and zesty toppings.
Pepperoni Pizza Tater Tot Casserole for a fun comfort-food spin.
Creamy Tomato Spinach Pasta when you want to keep things saucy but skip the crust.
Herby Chicken Meatball Bowl if you’re craving protein-packed flavor without the carbs.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the honey or keep it subtle? Did you throw in any extra toppings like jalapeños or pineapple?

I love seeing how you all make these recipes your own. If you have questions, drop them below so we can all learn from each other.

Explore more spicy, cheesy, and crave-worthy dishes on Janet Dishes on Pinterest and find your next obsession!