Name: Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1.5 pounds chicken thighs, boneless and skinless 1 cup Greek yogurt 3 garlic cloves, minced; 1.5 teaspoons paprika; 0.5 teaspoon cayenne pepper 2 tablespoons lemon juice 2 tablespoons olive oil; 1.5 pounds baby potatoes, halved; 0.75 cup feta cheese; 0.5 cup sour cream 2 tablespoons fresh dill, chopped Salt, to taste Black pepper, to taste

Juicy, bold, and bursting with flavor, this spicy yogurt marinated chicken will change your weeknight dinner game. Infused with garlicky heat and aromatic spices, the chicken gets ultra tender from a simple yogurt marinade that does more than just flavor — it tenderizes to perfection. Paired with a fresh and tangy dill feta cream and a tray of golden crispy baby potatoes, this dish layers textures and flavor profiles like a Mediterranean-inspired dream.

It’s a recipe that feels elegant enough for guests but requires minimal effort. The marinade comes together in minutes, the oven does most of the work, and the finishing touches like the herby cream and crispy potatoes elevate the whole plate. It’s the kind of dish you crave again before you’ve even finished eating.

Why You’ll Love This Spicy Yogurt Marinated Chicken with Dill Feta Cream

The yogurt marinade not only locks in moisture, it also allows spices to cling and penetrate the chicken, giving every bite a satisfying punch. If you love balanced spice, cooling cream, and crispy textures, this dish delivers all that in one go.

It’s meal-prep friendly, flexible with your protein choice, and works just as beautifully with chicken thighs or even tofu. It can be part of a wholesome weeknight dinner or the centerpiece for a small gathering.

What Cut of Chicken Works Best for This Recipe?

Boneless, skinless chicken thighs are ideal for this recipe because they remain juicy during high-heat roasting and absorb the marinade well. However, chicken breasts also work great if you’re after a leaner option—just adjust your cooking time slightly to avoid drying them out.

Ingredients for the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

This dish comes together using a short but purposeful list of ingredients. Each element plays a unique role, either in deepening the flavor of the chicken, adding creaminess and tang, or enhancing the crispiness of the potatoes. Here’s what you’ll need:

Chicken thighs – Boneless and skinless for the juiciest texture and perfect absorption of the marinade.
Greek yogurt – Acts as the base of the marinade, tenderizing the chicken while adding tang and creaminess.
Garlic cloves – Freshly minced to infuse the marinade with pungent depth.
Paprika – Brings color and a subtle smoky sweetness.
Cayenne pepper – Adds heat to give the chicken its bold, spicy kick.
Lemon juice – Brightens the marinade and balances the yogurt’s richness.
Olive oil – Helps crisp the potatoes and rounds out the marinade.
Baby potatoes – Roasted to crispy perfection to complement the juicy chicken.
Feta cheese – Blended into the cream for salty, tangy richness.
Fresh dill – Infuses the cream with fresh herbal notes that contrast the spiced chicken.
Sour cream – Combines with feta to create a cooling sauce that pairs beautifully with the heat.
Salt and black pepper – Seasoning essentials to enhance and balance all the other flavors.

Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes 2

How To Make the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Step 1: Prep the Marinade

In a large bowl, whisk together Greek yogurt, minced garlic, paprika, cayenne pepper, lemon juice, olive oil, salt, and black pepper. Add the chicken thighs and toss to coat thoroughly. Cover and let it marinate in the fridge for at least 1 hour or overnight for deeper flavor.

Step 2: Roast the Potatoes

Preheat your oven to 425°F (220°C). Spread halved baby potatoes on a baking sheet and toss with olive oil, salt, and pepper. Roast for 25–30 minutes or until golden and crispy, flipping halfway through.

Step 3: Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken thighs for 6–8 minutes per side until fully cooked and nicely charred. Alternatively, bake them in the oven for 20–25 minutes alongside the potatoes.

Step 4: Make the Dill Feta Cream

In a food processor, blend feta cheese, sour cream, fresh dill, and a squeeze of lemon juice until smooth. Adjust seasoning with salt and pepper to taste.

Step 5: Serve and Enjoy

Plate the chicken with a generous spoonful of dill feta cream and a side of crispy baby potatoes. Sprinkle with extra dill or lemon zest for a final bright note.

Serving and Storing Your Spicy Yogurt Marinated Chicken Dish

This flavorful meal serves 4 people generously, making it perfect for a family dinner or a small gathering with friends. The balance between spicy, creamy, and crispy means it really needs little else on the plate, but it still plays well with simple sides.

If you have leftovers, store the chicken and potatoes separately in airtight containers. They will keep well in the fridge for up to 3 days. The dill feta cream can also be refrigerated in a sealed jar for the same duration. To reheat, warm the chicken and potatoes in a 350°F oven until heated through and crisped again.

What to Serve With Spicy Yogurt Marinated Chicken?

Hummus and Warm Pita

Creamy hummus and lightly toasted pita are great for scooping up the feta cream and rounding out the meal.

Tomato Cucumber Salad

A crisp, refreshing salad helps cool the palate and adds a juicy element to the plate.

Garlic Roasted Broccoli

For extra greens with bold flavor, roasted broccoli tossed in garlic is an easy win.

Lemon Orzo

Lemon zest and fresh herbs stirred into orzo provide a soft, tangy counterpoint to the spice.

Couscous with Toasted Almonds

Fluffy couscous with a little crunch adds nutty contrast and soaks up the creamy sauce beautifully.

Grilled Asparagus

Charred and simple, asparagus brings out the herbal notes from the dill in the cream.

Creamy Tzatziki

A spoonful on the side gives extra coolness and complements the yogurt marinade with its cucumber notes.

Want More Chicken Dinner Ideas?

If you’re loving the bold and creamy twist of this spicy yogurt marinated chicken, here are a few more recipes you might enjoy from Janet Dishes:

Herby Chicken Meatball Bowl if you’re into protein-packed bowls with fresh veggies and herbs.
White Chicken Enchilada Casserole for a cozy, creamy baked option full of Tex-Mex flavor.
Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms when you’re craving comfort food in one skillet.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta for cheesy, family-friendly deliciousness.
Parmesan Crusted Chicken if you love crisp, golden textures with a tender inside.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever the craving strikes.

And let me know in the comments how yours turned out. Did you use chicken thighs or go for breasts? Any fun swaps in the cream sauce?

I always enjoy hearing your takes and kitchen tweaks. Ask away if you have questions—I’m here to help.

Explore beautifully curated dinner inspiration and healthful twists on comfort food at Janet Dishes on Pinterest.

Conclusion

This spicy yogurt marinated chicken recipe is a fresh new way to bring excitement back to your dinner table. With tender, flavorful chicken, crispy golden potatoes, and a creamy dill feta topping, it’s a complete dish that’s sure to be on repeat.