Description
A flavorful and quick weeknight dinner, these Sriracha Honey Salmon Bowls combine spicy-sweet glazed salmon with fresh veggies and rice. Perfect for meal prep, high-protein, and full of bold Asian-inspired flavors. Try this easy salmon bowl recipe today!
Ingredients
4 salmon fillets
3 tablespoons honey
2 tablespoons sriracha sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 tablespoon olive oil
2 cups cooked rice
1 cup cucumber, thinly sliced
1 cup shredded carrots
1 avocado, sliced
1/2 cup pickled red onions
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (optional)
Instructions
1. In a small bowl, whisk together the honey, sriracha, soy sauce, garlic, and ginger until fully combined to create the glaze.
2. Heat olive oil in a nonstick skillet over medium-high heat. Add salmon fillets and sear for 3-4 minutes on each side until golden and cooked through.
3. Lower the heat and pour the glaze into the skillet. Baste the salmon continuously for 1-2 minutes until the sauce thickens and coats the fillets.
4. In serving bowls, layer cooked rice with glazed salmon, cucumber slices, shredded carrots, avocado, and pickled onions.
5. Drizzle any remaining glaze over the top and garnish with green onions and sesame seeds. Serve immediately.
Notes
Use skinless salmon fillets for even cooking.
Adjust sriracha to your spice preference.
Substitute cauliflower rice or quinoa for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-seared
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 14g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 65mg