Janet Reynolds
If you’re craving something indulgent yet simple, this Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce delivers pure satisfaction in every bite. Perfectly seared steak cubes meet creamy rotini pasta drenched in a garlicky parmesan sauce that clings to every curl. It’s hearty, savory, and exactly the kind of dinner that transforms an ordinary night into something special.
The golden sear on the steak creates a crust packed with flavor while locking in juicy tenderness. Add that to the rich, cheesy pasta and a touch of garlic for depth, and you’ve got a cozy comfort meal with steakhouse flair and weeknight ease. Whether you’re impressing guests or just spoiling yourself, this one-pan wonder is a guaranteed crowd-pleaser.
Why You’ll Love This Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce
This recipe checks all the boxes for comfort food bliss. It combines bold flavors with minimal effort, using pantry staples and everyday ingredients. The garlic parmesan sauce is velvety and clings beautifully to rotini, while the steak adds a savory punch that makes it feel luxurious without the fuss. It’s easy to customize too—add veggies, switch the pasta, or even make it spicy.
It also happens to be a one-skillet meal if you plan it right, which means fewer dishes and more time to enjoy what matters: eating. The balance of richness and garlicky depth creates a crave-worthy dish you’ll find yourself coming back to again and again.
What Kind of Steak Should I Use?
For this recipe, tender cuts work best to keep cook time short and texture just right. Sirloin is the go-to choice for its balance of flavor and affordability. Ribeye or strip steak also works if you’re feeling a bit indulgent. Cut the steak into bite-sized cubes, about 1-inch, so they cook quickly and evenly. Make sure they’re dry before searing to get that golden crust that adds so much flavor to the finished dish.
Ingredients for the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce
This dish keeps it simple yet flavor-packed with ingredients you likely have on hand or can easily grab at the store. Each component plays a key role in building that indulgent, creamy, savory bite that makes this dish shine.
- Steak – Opt for sirloin, ribeye, or strip steak cut into bite-sized cubes. You want something tender that cooks quickly and stays juicy.
- Rotini pasta – Its spiral shape holds onto the creamy garlic parmesan sauce like a dream.
- Garlic – Fresh minced garlic infuses the sauce with rich aromatic depth.
- Butter – Helps sear the steak and starts the base of the sauce for a rich, velvety texture.
- Heavy cream – This is the base of the garlic parmesan sauce, giving it its luxurious body.
- Parmesan cheese – Freshly grated for best melt and flavor, this adds sharpness and creamy saltiness.
- Olive oil – Adds a layer of fat that helps get a good sear on the steak bites.
- Salt & pepper – Basic but essential for seasoning both the steak and the sauce.
- Italian seasoning – A blend of herbs that boosts the savory profile of the sauce.
- Parsley (optional) – For garnish and a fresh pop of color.
How To Make the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce
Step 1: Sear the Steak
Heat a large skillet over medium-high heat with olive oil and butter. Once hot, add the steak bites in a single layer. Cook undisturbed for 2–3 minutes to develop a crust, then stir and cook another 2–3 minutes until browned and cooked to your liking. Remove steak and set aside.
Step 2: Cook the Pasta
While the steak is cooking, bring a pot of salted water to a boil. Add the rotini and cook according to package directions until al dente. Drain and reserve about 1/2 cup of the pasta water.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet used for the steak, reduce the heat to medium. Add a little more butter if needed, then stir in the garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream, stirring as it simmers. Add Italian seasoning and parmesan cheese, whisking until melted and smooth.
Step 4: Combine Everything
Add the drained rotini to the sauce and toss to coat. Use some reserved pasta water to loosen the sauce if it’s too thick. Fold in the steak bites and any juices. Let everything warm together for a couple of minutes.
Step 5: Garnish and Serve
Finish with freshly chopped parsley and an extra sprinkle of parmesan if you like. Serve hot and enjoy immediately.
Serving and Storing This Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce
This dish is best served fresh and piping hot, straight from the skillet. The sauce is at its creamiest right off the stove, and the steak remains juicy and tender. You can serve this recipe as a generous main course that feeds 4 people comfortably, especially when paired with a simple side or salad.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop or in the microwave, adding a splash of milk or cream to help loosen the sauce back to its silky texture. While it won’t be quite as luscious as when freshly made, it’s still a delicious lunch or second-day dinner.
What to Serve With Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce?
Garlic Bread
There’s nothing like a buttery garlic bread to soak up every last drop of sauce. Toasted edges and soft centers make it the perfect carb companion.
Roasted Asparagus
A crisp, slightly charred veggie like roasted asparagus adds freshness and balances the richness of the creamy pasta.
Classic Caesar Salad
The cool crunch and tangy dressing of a Caesar salad cuts through the heaviness and refreshes the palate.
Balsamic Glazed Brussels Sprouts
If you want something bold, the sweet tang of balsamic-roasted Brussels sprouts is a perfect contrast.
Creamy Tomato Basil Soup
For a cozy two-course meal, serve a warm bowl of tomato soup first. Its acidity pairs beautifully with the richness of the steak and sauce.
Sauteed Green Beans
Simple and lightly salted, green beans are a crisp and clean addition to the plate.
Herby Chicken Meatball Bowl
Yes, it’s a standalone dish, but adding a few herby meatballs on the side makes for a protein-packed, flavor-forward plate.
Caprese Salad
Sliced tomatoes, mozzarella, and basil with a drizzle of balsamic glaze make a fresh and vibrant side that doesn’t compete with the main dish.
Want More Pasta Dinner Ideas?
If this Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce got your taste buds excited, wait until you try these equally satisfying meals from Janet Dishes:
• Creamy Tomato Spinach Pasta if you’re craving something vibrant and veggie-packed.
• Creamy Cottage Cheese Pasta Sauce Recipe for a high-protein, extra-creamy twist.
• One Pot Creamy Sausage Rigatoni when you want minimal cleanup with maximum flavor.
• Tuscan Chicken Pasta for that dreamy sun-dried tomato and spinach combination.
• Creamy Cajun Shrimp Pasta if you love a little heat with your cream.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use ribeye or go for sirloin? Did you sneak in extra garlic or a handful of spinach?
I always love hearing how these dishes make it into your routine. Let’s swap ideas and make dinner even better together.
Explore beautifully curated health-boosting drinks and more weeknight favorites on Janet Dishes on Pinterest.
Conclusion
Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce brings serious flavor without complicated steps. It delivers all the comfort of creamy pasta and the satisfaction of savory steak in a dish that comes together with ease. Whether it becomes your new go-to for weeknights or a special meal to savor, this one earns a place on repeat.
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