There’s something about steak bites that instantly feels indulgent and satisfying, especially when they’re seared to caramelized perfection and bathed in garlic butter. These juicy, tender steak bites are quick to make yet loaded with flavor, making them the ideal option for both busy weeknights and special occasions.

But we’re not stopping there. What truly sets this dish apart is the dreamy creamy Parmesan sauce served on the side or drizzled right over the steak. It’s rich, silky, and cheesy in the best way possible, creating a combination that feels straight out of a steakhouse—with none of the fuss.

Why You’ll Love This Steak Bites with Garlic Butter and Creamy Parmesan Sauce

This recipe combines ease with elegance. You get the bold, beefy flavor of perfectly seared steak, complemented by the richness of garlic butter. It’s one of those dishes that feels fancy without requiring complicated steps. Plus, the Parmesan sauce brings that restaurant-quality finish right into your kitchen.

It’s fast—we’re talking 20-minute dinner fast. It’s adaptable, too: pair it with veggies, pasta, rice, or crusty bread. And it’s just plain delicious.

What Cut of Steak Works Best for Steak Bites?

When making steak bites, tenderness and marbling are key. Sirloin is a go-to favorite because it strikes the perfect balance between flavor and tenderness without being overly expensive. Ribeye, if you’re looking to splurge, will give you next-level juiciness thanks to its fat content.

New York strip and tenderloin are also solid choices. The main thing is to choose a cut that cooks quickly and remains tender with a hard sear. Always cut against the grain for that melt-in-your-mouth texture.

Ingredients for the Steak Bites with Garlic Butter and Creamy Parmesan Sauce

What makes this dish so impressive is how just a few high-quality ingredients can create something so comforting and gourmet. Each component plays a role in elevating the flavor and texture of the final dish. Here’s what you’ll need:

Steak
Salt and black pepper
Garlic
Butter
Heavy cream
Parmesan cheese
Olive oil
Italian seasoning
Fresh parsley

Steak is, of course, the star. Choose a tender cut like sirloin, ribeye, or New York strip and cut it into bite-sized cubes for fast, even cooking.

Salt and black pepper provide that foundational seasoning that enhances the steak’s natural flavor.

Garlic is the flavor powerhouse in the butter, giving the steak that rich, aromatic touch.

Butter helps sear the steak while creating a nutty brown butter base that adds so much flavor.

Heavy cream forms the silky backbone of the Parmesan sauce. It reduces into a rich and velvety texture.

Parmesan cheese adds saltiness, umami, and depth to the sauce. Use freshly grated if you can—it melts beautifully.

Olive oil is used to help the steak get that golden crust while keeping it juicy.

Italian seasoning adds a subtle blend of herbs that complement both the steak and the creamy sauce.

Fresh parsley brightens up the dish and gives it a fresh, herby finish.

How To Make the Steak Bites with Garlic Butter and Creamy Parmesan Sauce

Step 1: Prep and Season Your Steak

Cut the steak into bite-sized cubes, about 1 to 1.5 inches. Pat them dry with paper towels to ensure a good sear. Season generously with salt, pepper, and Italian seasoning.

Step 2: Sear the Steak Bites

In a hot skillet with olive oil, sear the steak bites in batches to avoid overcrowding. Let them cook undisturbed for 1-2 minutes per side to develop a golden crust. Once browned, remove them and set aside.

Step 3: Make the Garlic Butter

In the same skillet, reduce the heat and melt the butter. Add minced garlic and stir for about 30 seconds until fragrant. Add the steak bites back in and toss to coat in the garlic butter.

Step 4: Prepare the Creamy Parmesan Sauce

In a separate saucepan, heat the heavy cream until it starts to simmer. Stir in the grated Parmesan cheese and whisk until smooth and thickened. Taste and adjust seasoning with a pinch of salt and pepper.

Step 5: Serve and Garnish

Plate the garlic butter steak bites and spoon over the creamy Parmesan sauce, or serve it on the side for dipping. Garnish with chopped fresh parsley before serving.

How to Serve and Store Steak Bites with Garlic Butter and Creamy Parmesan Sauce

These steak bites are at their best when served hot off the skillet, sizzling and coated in that rich garlic butter. Spoon the warm creamy Parmesan sauce right over the top or serve it in a small bowl for dipping—either way, it’s an indulgent treat. This recipe comfortably serves 4 people, though it’s easy to scale up for a crowd or a dinner party.

If you have leftovers, store the steak and sauce separately in airtight containers in the refrigerator. The steak will keep for up to 3 days, and the sauce for 2 to 3 days. To reheat, gently warm the steak in a skillet over medium heat to avoid overcooking. For the sauce, reheat on low with a splash of cream or milk to bring back its silky texture.

What to Serve With Steak Bites with Garlic Butter and Creamy Parmesan Sauce

Garlic Mashed Potatoes

Creamy and comforting, mashed potatoes soak up all that Parmesan sauce and buttery steak juice like a dream.

Roasted Asparagus

Crisp and earthy, asparagus adds freshness and balance to the richness of the dish.

Creamy Tomato Spinach Pasta

This makes a cozy, cheesy pairing that turns the whole meal into a comforting Italian-style spread. Try our Creamy Tomato Spinach Pasta for the perfect match.

Herby Chicken Meatball Bowl

Serve these steak bites as an additional protein option alongside our Herby Chicken Meatball Bowl.

Butter Pecan Pound Cake

Finish your steak dinner on a sweet note with a slice of Butter Pecan Pound Cake.

Garlic Bread

An absolute essential if you’re serving the Parmesan sauce on the side. Swipe, dip, repeat.

Classic Caprese Salad

Fresh mozzarella, tomatoes, and basil offer a light and acidic contrast that refreshes your palate.

Easy Homemade Naan Bread

Not just for curries—this soft, chewy bread is fantastic for scooping up creamy sauce and buttery steak bits.

Want More Steak Dinner Ideas?

If these steak bites with garlic butter and creamy Parmesan sauce made your dinner table feel special, you’ll want to explore these other comforting and flavor-packed recipes from Janet Dishes:

Try our ultra-tender and savory Crockpot Steak Bites when you want slow-cooked perfection with zero effort.
Craving something handheld with a spicy kick? These Steak Tacos with Chipotle Crema bring the heat.
Make dinner creamy and complete with Creamy Tomato Spinach Pasta as a side or main.
Add an extra protein punch with our savory Herby Chicken Meatball Bowl to create a mix-and-match dinner plate.
Round out the meal with a cozy bite of Butter Pecan Pound Cake that brings nostalgic comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you drizzle the sauce or use it as a dip? Did you add a dash of chili flakes for extra heat?

I love seeing your variations and hearing how you make these recipes your own. Feel free to share your tips, questions, or favorite side pairings!

Explore beautifully curated health-boosting drinks and meal inspirations on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Whether you’re cooking for yourself, your family, or guests, Steak Bites with Garlic Butter and Creamy Parmesan Sauce will leave everyone at the table raving. The simplicity of the ingredients, the richness of the sauce, and the melt-in-your-mouth sear on the beef all come together in a way that feels indulgent yet approachable. It’s a keeper, and one you’ll want to make again and again.