Name: Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb flank steak; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 large onion; 2 tbsp olive oil; 2 tbsp lime juice; 2 cloves garlic, minced; 1 tsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 8 flour or corn tortillas

Sizzling, smoky, and vibrant with color, Steak Fajitas are the kind of dinner that turns an ordinary night into something special. Juicy strips of seared steak wrapped in warm tortillas with a colorful mix of peppers and onions, these fajitas pack bold flavor in every bite. Whether you’re planning a weeknight meal or entertaining guests, this dish brings people together around the table.

The beauty of Steak Fajitas lies in their simplicity. Marinated steak gets a quick, high-heat sear to lock in flavor, while bell peppers and onions soften into sweet, savory ribbons. Add your favorite toppings like guacamole, sour cream, or a sprinkle of cheese, and you’ve got a festive, satisfying meal that feels restaurant-worthy but is easy to make at home.

Why You’ll Love This Steak Fajitas Recipe

This recipe delivers that Tex-Mex magic without much fuss. It’s quick to prepare, especially if you marinate the steak ahead of time, and it’s endlessly customizable. You can go spicy or mild, pack in extra veggies, or swap in chicken or shrimp. It’s also perfect for feeding a crowd since everything can be served family-style. Plus, the sizzling pan presentation never gets old.

What Cut of Steak Works Best for Fajitas?

Flank steak and skirt steak are the top choices here, thanks to their rich beefy flavor and ideal texture for slicing into thin strips. These cuts benefit greatly from marination, which tenderizes the meat while infusing it with flavor. Be sure to slice the steak thinly against the grain to keep every bite tender and easy to chew.

Ingredients for the Steak Fajitas

A great Steak Fajitas recipe starts with quality ingredients that work together to create bold, balanced flavors. Here’s what you’ll need:

Flank Steak – This lean cut absorbs marinade beautifully and cooks quickly. Perfect for fajitas.
Bell Peppers – Use a mix of red, yellow, and green for visual appeal and sweet, roasted flavor.
Onion – Sautéed with the peppers, it adds a hint of sweetness and depth.
Olive Oil – Helps with the searing process and adds richness.
Lime Juice – Brightens the marinade and brings acidity to balance the beef.
Garlic – Adds that necessary punch of flavor.
Chili Powder, Cumin, and Paprika – These spices bring warmth and a smoky kick.
Salt & Pepper – Essential for seasoning every layer.
Tortillas – Use flour or corn tortillas based on your preference.

How To Make the Steak Fajitas

Step 1: Marinate the Steak

Combine olive oil, lime juice, garlic, and spices in a bowl. Add the steak and let it marinate for at least 30 minutes, or ideally a few hours in the fridge to deepen the flavor.

Step 2: Cook the Vegetables

Heat a large skillet over medium-high heat. Add a bit of oil, then toss in sliced peppers and onions. Cook until they’re softened and slightly charred. Remove and set aside.

Step 3: Sear the Steak

In the same skillet, add the marinated steak. Sear it for a few minutes on each side until it’s cooked to your desired doneness. Let it rest, then slice thinly against the grain.

Step 4: Bring It All Together

Return the veggies to the skillet with the sliced steak and toss everything together briefly. Serve hot with warm tortillas and your favorite toppings.

How to Serve and Store Steak Fajitas

Steak Fajitas are best served straight from the skillet while everything is still sizzling hot. Lay out your tortillas and toppings like guacamole, salsa, shredded cheese, sour cream, and fresh cilantro so everyone can build their own fajitas just how they like them. This recipe comfortably feeds 4 to 6 people, making it a fantastic option for a shared meal.

If you have leftovers, store the steak and veggies in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain the texture and flavor. Keep tortillas stored separately to avoid sogginess.

What to Serve With Steak Fajitas?

Mexican Rice

A classic pairing that complements the spices and gives the meal more substance.

Refried Beans

Creamy, hearty, and a must-have on any Tex-Mex plate.

Corn on the Cob

Grilled or oven-roasted with a bit of cotija cheese and lime, it adds sweetness and crunch.

Guacamole and Chips

No one complains when guac is on the table. It’s a natural appetizer for fajita night.

Mango Salsa

Sweet, tangy, and fresh, this salsa adds a bright note to your plate.

Pickled Red Onions

Quick-pickled onions add a zing that cuts through the richness of the beef.

Cilantro Lime Rice

A lighter rice option with a fresh twist that pairs beautifully with the steak.

Roasted Veggies

If you want to bulk up the veggie content, roasted zucchini, squash, or mushrooms work well.

Want More Tex-Mex Dinner Ideas?

If you enjoyed these Steak Fajitas, you’ll want to explore these other flavorful recipes from Janet Dishes:

Homemade Mexican Pizza Recipe for a cheesy, crunchy twist on takeout.
Crockpot Steak Bites Recipe for a no-fuss weeknight beef dinner.
Garlic Butter Steak Bites & Creamy Parmesan Shells if you’re craving indulgent comfort food.
Chipotle Steak Recipe (Copycat) to recreate your favorite burrito bowl.
Steak Tacos with Chipotle Crema for something handheld and smoky.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

And if you give these Steak Fajitas a try, let me know how they turned out. Did you go classic or add a twist? I’m always curious to hear your spins on the original.

Explore beautifully curated Tex-Mex favorites and weekday meals on Janet Dishes on Pinterest and find your next go-to dinner idea.

Conclusion

Steak Fajitas are more than just a meal – they’re a celebration of flavor, color, and the joy of cooking at home. With the right marinade and a hot skillet, you can transform a humble steak into a sizzling, crowd-pleasing dish that’s always welcome on the table. So the next time you’re craving something bold and satisfying, grab those peppers and get that pan hot. Dinner’s about to get delicious.