This steak and shrimp stir-fried noodle dish is everything you want in a fast, satisfying meal. Juicy strips of seared steak, plump shrimp, and slurp-worthy noodles all come together in a savory, umami-rich sauce. It tastes like your favorite takeout, but with the comfort and freshness of a home-cooked dish.

Whether you need a cozy weeknight dinner or a quick way to impress guests, this recipe delivers. It takes minimal prep, uses pantry staples, and comes together in under 30 minutes. Once you get the hang of stir-frying, it becomes a go-to you’ll keep reaching for.

Why You’ll Love This Steak & Shrimp Stir-Fried Noodles

This recipe checks all the boxes for flavor, texture, and convenience. You get a beautiful balance between the richness of steak and the sweet tenderness of shrimp, both soaking up the tangy soy-based sauce. The noodles pull it all together and create that comforting, slurpy base that makes this dish feel like a full, hearty meal.

What really makes this stir-fry shine is how quickly it comes together. With everything prepped and ready, it cooks in minutes. It also leaves room for variation, so you can throw in your favorite vegetables or adjust the spice level as needed.

What Kind of Noodles Should I Use?

For this dish, I recommend using lo mein or yakisoba noodles if you want the chewy, slightly springy texture that holds sauce well. Udon noodles also work great for a thicker, heartier bite. If you can’t find those, spaghetti or linguine can be used in a pinch—just cook them until al dente and rinse to stop the cooking. The most important thing is to avoid mushy noodles, so whatever you choose, keep an eye on texture.

Ingredients for the Steak & Shrimp Stir-Fried Noodles

A simple list of ingredients can yield big flavor when paired well, and that’s exactly the case here. The key is having everything prepped before you begin cooking.

Steak: A tender cut like flank, skirt, or sirloin, thinly sliced against the grain for quick cooking and melt-in-your-mouth texture.
Shrimp: Peeled and deveined medium or large shrimp cook quickly and soak up the sauce beautifully.
Noodles: Lo mein, yakisoba, or even spaghetti if that’s what you have on hand. The noodles bring the dish together and carry the flavor.
Soy Sauce: The base of our stir-fry sauce, providing depth and saltiness.
Oyster Sauce: Adds richness and a hint of sweetness.
Garlic: Aromatic and savory—don’t skip it.
Ginger: Brightens up the sauce and complements the protein.
Sesame Oil: Just a splash gives that irresistible nutty finish.
Vegetable Oil: For stir-frying at high heat.
Scallions: Fresh, mild onion flavor and a pop of green.
Optional Veggies: Bell peppers, snow peas, or baby bok choy can be tossed in for added crunch and color.

How To Make the Steak & Shrimp Stir-Fried Noodles

Step 1: Prep the Ingredients

Slice the steak thinly and season it with a bit of soy sauce. Pat the shrimp dry and season lightly with salt. Cook the noodles according to package directions, then rinse under cold water and set aside. Mince the garlic and ginger, and chop your scallions and optional veggies.

Step 2: Make the Sauce

In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and a splash of water. Set aside.

Step 3: Cook the Steak and Shrimp

Heat a wok or large skillet over high heat with vegetable oil. Add steak and cook quickly until seared, about 2 minutes. Remove from the pan and repeat with shrimp until just pink. Set both aside.

Step 4: Stir-Fry the Aromatics and Veggies

In the same pan, add more oil if needed. Sauté garlic and ginger until fragrant, then toss in your vegetables and stir-fry for 2-3 minutes until crisp-tender.

Step 5: Add Noodles and Sauce

Add the noodles to the pan along with your sauce. Toss everything together until well coated and heated through.

Step 6: Combine and Serve

Return steak and shrimp to the pan and mix just until warmed through. Finish with scallions and serve immediately.

How to Serve and Store Your Stir-Fried Noodles

This recipe serves 3 to 4 people comfortably and is best served hot, right out of the wok. The noodles stay springy, and the steak and shrimp retain their juiciness when eaten fresh. Garnish with extra scallions or a drizzle of chili oil if you like more heat.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a splash of water to loosen up the sauce and revive the noodles.

What to Serve With Steak & Shrimp Stir-Fried Noodles?

Steamed Dumplings

A light appetizer that pairs perfectly with the saucy noodles.

Miso Soup

Warm and savory, it makes a soothing companion to this stir-fry.

Asian Slaw

Something crunchy and tangy to balance the richness of the dish.

Pickled Cucumber Salad

Refreshing and zippy, a palate cleanser that adds contrast.

Garlic Edamame

Simple and addictive, these salty pods make a great side.

Crispy Spring Rolls

Add some crispiness and variety in texture to your plate.

Stir-Fried Baby Bok Choy

Another quick veggie dish that adds greens to your meal.

Want More Noodle Ideas with Bold Flavor?

If you’re all about noodles that bring comfort and kick, here are a few dishes you might enjoy exploring next:

Creamy Tomato Spinach Pasta is a rich, velvety twist perfect for weeknights.
One-Pot Creamy Sausage Rigatoni brings a meaty, creamy combo that’s so satisfying.
Creamy Cajun Shrimp Pasta if you’re into spice and seafood harmony.
Tuscan Chicken Pasta offers sun-dried tomato magic in every bite.
Creamy Garlic Butter Shrimp Scampi Lasagna for a hearty layered alternative.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s easy to come back to when you’re craving takeout-style noodles at home.

I’d love to hear how you made this your own. Did you swap in chicken or toss in extra spice? Let me know in the comments below—your ideas inspire others too.

Explore beautifully curated health-boosting drinks, weeknight dinner winners, and indulgent bites over on Janet Dishes on Pinterest and discover your new go-to recipes!

Conclusion

Steak & Shrimp Stir-Fried Noodles is the kind of dish that hits the spot every time. It brings the takeout flavor you crave with none of the fuss, all while being completely customizable to your tastes. With just a handful of ingredients and a hot pan, you’re moments away from a bowl of noodles you’ll be thinking about long after it’s gone.