Stick of Butter Chicken Rice

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If you’re looking for a comforting, easy-to-make dish that fills your kitchen with irresistible aromas, Stick of Butter Chicken Rice is your answer. With just a handful of pantry staples and a stick of butter, you can transform plain rice into a creamy, savory masterpiece that pairs perfectly with any meal. This recipe is perfect for busy weeknights yet impressive enough for guests.

Each bite of this buttery rice is rich with flavor, thanks to tender pieces of chicken and a golden crust that forms as it bakes. It’s a no-fuss, one-dish wonder that lets your oven do all the work, leaving you with time to relax while dinner takes care of itself.

Why You’ll Love This Stick of Butter Chicken Rice

You’ll love this dish for its simplicity and full-bodied flavor. The buttery, savory rice cooked with juicy chicken is both hearty and comforting. It’s a timeless classic that appeals to kids and adults alike and works well as a main or side dish. Plus, everything comes together in one baking dish for easy cleanup.

Can I Use Any Type of Rice for Stick of Butter Chicken Rice?

This recipe works best with long-grain white rice because it cooks evenly and absorbs the butter and chicken flavors beautifully. You can experiment with other types of rice like jasmine or basmati for subtle flavor variations, but avoid instant or quick-cooking rice as it can become mushy.

Ingredients for the Stick of Butter Chicken Rice

Long-grain white rice is the foundation of this dish, giving it the perfect fluffy yet creamy texture. Chicken breast or thighs add a savory protein element that makes it hearty enough to serve as a main course. Butter is the star, melting into the rice and chicken to create a rich, golden crust. Chicken broth enhances the flavor of the rice and keeps it moist as it bakes. A sprinkle of onion soup mix brings a savory depth and a hint of sweetness that ties everything together.

How To Make the Stick of Butter Chicken Rice

Step 1: Prepare the Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.

Step 2: Layer the Ingredients

Evenly spread one cup of uncooked long-grain white rice in the prepared dish. Pour two cups of chicken broth over the rice, making sure it’s fully covered. Place uncooked chicken breasts or thighs on top of the rice. Sprinkle a packet of onion soup mix over the chicken and rice.

Step 3: Add the Butter

Cut one stick of butter into pats and arrange them evenly over the chicken and rice. The butter will melt as it bakes, infusing everything with flavor.

Step 4: Bake Until Golden and Tender

Cover the dish with foil and bake for about 50 minutes. Remove the foil and bake an additional 10 minutes to allow the top to brown slightly. Check that the chicken reaches an internal temperature of 165°F before serving.

How to Serve and Store This Stick of Butter Chicken Rice

This recipe makes enough to generously feed 4 to 6 people, making it a great choice for family dinners or small gatherings. Serve it straight from the oven while it’s hot and fragrant. Garnish with fresh parsley for a pop of color if you like. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 300°F until heated through or microwave individual portions.

What to Serve With Stick of Butter Chicken Rice?

Green Beans Almondine

Bright, crisp green beans with slivered almonds bring a fresh and nutty side to balance the buttery rice.

Classic Caprese Salad

A refreshing tomato, mozzarella, and basil salad adds vibrant flavor and color to your plate.

Creamy Coleslaw

A tangy and creamy coleslaw provides a cool crunch that contrasts beautifully with the warm, savory rice.

Roasted Asparagus

Lightly seasoned roasted asparagus spears are a simple yet elegant complement.

Garlic Knots

Buttery garlic knots are perfect for soaking up any flavorful juices from the dish.

Herby Chicken Meatball Bowl

If serving the rice as a side, pairing it with these flavorful chicken meatballs makes a hearty, well-rounded meal.

Lemon Churro Cookies

For dessert, these sweet and tangy cookies finish your meal on a delightful note.

Want More Comfort Food Ideas?

If you love this buttery and satisfying Stick of Butter Chicken Rice, here are more cozy dishes to inspire your next dinner:

• Herby Chicken Meatball Bowl for a fresh, herb-forward take on chicken.
• Ooey Gooey Butter Cake when you’re craving a sweet, decadent dessert.
• Creamy Tomato Spinach Pasta for a comforting pasta night.
• Classic Caprese Salad Recipe if you’re looking for a vibrant side dish.
• Delicious Ooey Gooey Mac and Cheese because nothing says comfort like cheesy pasta.

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And let me know in the comments how yours turned out. Did you try a different type of rice? Maybe added your own twist?

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Conclusion

Stick of Butter Chicken Rice is an easy, crowd-pleasing recipe that delivers big flavor with minimal effort. Rich, buttery, and perfectly baked, it’s destined to become a family favorite you’ll come back to again and again.

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