Sticky Garlic Chicken Noodles

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Sticky Garlic Chicken Noodles is the kind of dish that makes you pause mid-bite and say, “Wow.” It’s loaded with savory, sweet, and spicy flavors, sticky garlic-glazed chicken, and chewy noodles that soak up every bit of that glossy sauce. It’s an easy weeknight dinner but tastes like you picked it up from a top-notch takeout spot.

There’s something so comforting about slurping noodles coated in garlicky, soy-sesame glaze with caramelized chicken tucked in each bite. You don’t need fancy ingredients or a ton of time. With just one pan and some pantry staples, you can bring this crave-worthy meal to the table in under 30 minutes.

Why You’ll Love This Sticky Garlic Chicken Noodles Recipe

This recipe strikes the perfect balance of bold Asian flavors and weeknight convenience. It’s ideal when you want something that tastes like your favorite takeout but made at home. The sticky sauce clings to the noodles, the garlic isn’t shy, and the chicken is tender with crispy edges. Plus, it all comes together quickly, which means less time in the kitchen and more time enjoying your meal.

What Kind of Noodles Should I Use?

The beauty of this dish is its flexibility. You can use just about any long noodle you love. Thick lo mein-style egg noodles are perfect, but ramen noodles, rice noodles, or even spaghetti can work in a pinch. Just aim for a noodle that can hold sauce well and offers a bit of chew. The real magic is in the sauce, so let that guide you when picking your pasta.

Ingredients for the Sticky Garlic Chicken Noodles

This dish is packed with flavor thanks to a simple combination of everyday ingredients. The key is balance — salty, sweet, spicy, and garlicky.

  • Chicken thighs
  • Soy sauce
  • Brown sugar
  • Garlic
  • Ginger
  • Sesame oil
  • Rice vinegar
  • Sriracha
  • Cornstarch
  • Noodles
  • Green onions
  • Vegetable oil
  • Water
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How To Make the Sticky Garlic Chicken Noodles

Step 1: Marinate the Chicken

Cut the chicken thighs into bite-sized strips and toss them in a bowl with soy sauce, cornstarch, and a dash of sesame oil. Let this sit while you prep the sauce and boil your noodles.

Step 2: Cook the Noodles

Boil your chosen noodles according to the package directions. Drain and set them aside.

Step 3: Make the Sauce

In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sriracha, grated garlic, and fresh ginger. Add a splash of water to help loosen the mix.

Step 4: Sear the Chicken

Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and sear until the edges get crispy and the chicken is fully cooked. Work in batches if needed.

Step 5: Combine Everything

Add the sauce to the skillet with the cooked chicken and bring it to a simmer. Let it bubble until thick and glossy. Toss in the noodles and coat everything in the sticky sauce.

Step 6: Garnish and Serve

Top with chopped green onions and a drizzle of extra sriracha or sesame oil if you love heat. Serve hot and enjoy every slurpy bite.

Serving and Storing Sticky Garlic Chicken Noodles

This recipe feeds about 4 people generously, but don’t be surprised if you see empty bowls and no leftovers. It’s that good. If you do have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave with a splash of water to bring back the sauciness.

What to Serve With Sticky Garlic Chicken Noodles?

Steamed Broccoli

The freshness of simply steamed broccoli is a nice contrast to the rich, sticky sauce.

Cucumber Salad

A crisp and cool cucumber salad with rice vinegar and sesame seeds balances out the bold flavors.

Spring Rolls

Crispy vegetable or shrimp spring rolls are a great starter to keep with the takeout-style theme.

Garlic Edamame

A bowl of garlic-tossed edamame is perfect for snacking alongside.

Fried Egg

Top your bowl with a runny fried egg for an extra hit of richness.

Asian Slaw

Crunchy and colorful slaw adds texture and a tangy punch to the meal.

Miso Soup

A light soup like miso works as a gentle and warming side.

Want More Chicken Dinner Ideas?

If Sticky Garlic Chicken Noodles are your kind of comfort food, here are more cozy favorites to try next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever the noodle craving hits.

Let me know in the comments if you added any veggies, went extra spicy, or topped it with peanuts. I’d love to hear how you made it your own.

Explore beautifully curated health-boosting meals and comfort food classics on Janet Dishes on Pinterest and find your next weeknight winner.

Conclusion

Sticky Garlic Chicken Noodles are the perfect answer to dinner when you’re craving flavor without the fuss. Sticky, saucy, and packed with garlic goodness, this dish never fails to impress. Whether you’re serving it up for family dinner or savoring a quiet bowl alone, it’s a meal you’ll want to make again and again.

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Sticky Garlic Chicken Noodles


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  • Author: Janet Reynolds
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Sticky Garlic Chicken Noodles is a quick and flavorful stir-fry recipe made with tender chicken thighs, chewy noodles, and a bold garlic-soy glaze. This easy chicken noodle dinner is perfect for weeknights and is packed with sweet, savory, and spicy flavors. A must-try for fans of Asian-inspired comfort food.


Ingredients

1 lb chicken thighs

2 tbsp soy sauce

2 tbsp cornstarch

1 tbsp sesame oil

8 oz noodles

2 tbsp vegetable oil

1 tbsp rice vinegar

2 tbsp brown sugar

1 tbsp sriracha

4 cloves garlic, grated

1 tsp fresh ginger, grated

1/4 cup water

2 green onions, chopped


Instructions

1. Cut the chicken thighs into bite-sized pieces and marinate with 1 tablespoon soy sauce, cornstarch, and sesame oil. Set aside.

2. Cook noodles according to package instructions. Drain and set aside.

3. In a bowl, whisk together remaining soy sauce, brown sugar, rice vinegar, sriracha, garlic, ginger, and water to make the sauce.

4. Heat vegetable oil in a large skillet over medium-high heat. Sear chicken until golden and fully cooked.

5. Pour sauce into the skillet with the chicken and simmer until thick and sticky.

6. Add cooked noodles and toss to coat evenly in the sauce.

7. Top with chopped green onions before serving.

Notes

Use chicken thighs for juicier, more flavorful results.

Add more sriracha if you like it extra spicy.

Try tossing in steamed broccoli or snow peas for added crunch.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

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