Description
Sticky Garlic Chicken Noodles is a quick and flavorful stir-fry recipe made with tender chicken thighs, chewy noodles, and a bold garlic-soy glaze. This easy chicken noodle dinner is perfect for weeknights and is packed with sweet, savory, and spicy flavors. A must-try for fans of Asian-inspired comfort food.
Ingredients
1 lb chicken thighs
2 tbsp soy sauce
2 tbsp cornstarch
1 tbsp sesame oil
8 oz noodles
2 tbsp vegetable oil
1 tbsp rice vinegar
2 tbsp brown sugar
1 tbsp sriracha
4 cloves garlic, grated
1 tsp fresh ginger, grated
1/4 cup water
2 green onions, chopped
Instructions
1. Cut the chicken thighs into bite-sized pieces and marinate with 1 tablespoon soy sauce, cornstarch, and sesame oil. Set aside.
2. Cook noodles according to package instructions. Drain and set aside.
3. In a bowl, whisk together remaining soy sauce, brown sugar, rice vinegar, sriracha, garlic, ginger, and water to make the sauce.
4. Heat vegetable oil in a large skillet over medium-high heat. Sear chicken until golden and fully cooked.
5. Pour sauce into the skillet with the chicken and simmer until thick and sticky.
6. Add cooked noodles and toss to coat evenly in the sauce.
7. Top with chopped green onions before serving.
Notes
Use chicken thighs for juicier, more flavorful results.
Add more sriracha if you like it extra spicy.
Try tossing in steamed broccoli or snow peas for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg