Sticky Honey Garlic Sausage Pasta

Sticky Honey Garlic Sausage Pasta

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Sweet, sticky, and savory come together in this irresistible Sticky Honey Garlic Sausage Pasta. Each bite is coated in a luscious honey garlic glaze that clings to juicy sausage slices and perfectly cooked pasta. It’s the kind of dish that turns a simple weeknight dinner into something special without demanding hours in the kitchen.

The combination of bold garlic, golden honey, and smoky sausage brings a balance of sweet and savory you’ll crave again and again. With minimal prep and just one pan, this recipe is as easy to make as it is satisfying to eat. Gather your loved ones around the table for a comforting, flavor-packed meal that feels like a treat.

Why You’ll Love This Sticky Honey Garlic Sausage Pasta

This dish is a perfect balance of convenience and gourmet flavor. It’s ready in under 30 minutes, making it ideal for busy weeknights, yet it delivers the kind of taste you’d expect from a restaurant. The sticky glaze clings beautifully to every strand of pasta and adds a gorgeous sheen. You’ll also appreciate that it uses pantry staples you likely already have on hand.

Can I Use Different Types of Sausage for This Pasta?

Absolutely. This recipe works wonderfully with smoked sausage, chicken sausage, or even spicy Italian sausage if you prefer a little heat. You can even try plant-based sausage to make it vegetarian-friendly. Just adjust cooking times slightly to ensure your chosen sausage is properly cooked through while still juicy.

Ingredients for the Sticky Honey Garlic Sausage Pasta

For this recipe, you’ll need just a handful of flavorful ingredients that work together to create that sweet and savory magic. Each one is essential to achieving the perfect balance of sticky glaze and hearty pasta.

  • Smoked sausage: The star of the dish, bringing a rich, smoky flavor that pairs beautifully with honey and garlic.
  • Pasta: Any long pasta like spaghetti or linguine works best to soak up the glaze and twirl easily.
  • Honey: Adds that signature sweetness and stickiness that makes this pasta unforgettable.
  • Garlic: Fresh garlic cloves bring a robust depth of flavor that keeps the sweetness in check.
  • Soy sauce: Adds saltiness and umami that rounds out the glaze perfectly.
  • Butter: Helps create a silky sauce that coats every bite.
  • Olive oil: Used for sautéing the sausage and garlic, enhancing their natural flavors.
  • Green onions (optional): A fresh garnish that adds a pop of color and mild oniony bite.
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How To Make the Sticky Honey Garlic Sausage Pasta

Step 1: Cook the Pasta

Bring a pot of salted water to a boil and cook your pasta according to package directions until al dente. Reserve a little pasta water before draining.

Step 2: Brown the Sausage

While the pasta cooks, slice the smoked sausage into rounds. Heat olive oil in a large skillet over medium heat and add the sausage slices. Cook until they are browned on both sides and slightly crisp at the edges.

Step 3: Sauté the Garlic

Add the butter to the skillet. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.

Step 4: Make the Sticky Glaze

Pour in the honey and soy sauce, stirring to combine. Let the mixture simmer gently for a few minutes until it thickens slightly and coats the sausage.

Step 5: Combine Everything

Add the cooked pasta directly into the skillet and toss well to coat the noodles in the sticky honey garlic sauce. If the sauce seems too thick, add a splash of reserved pasta water to loosen it.

Step 6: Serve and Enjoy

Plate the pasta and garnish with chopped green onions if desired. Serve immediately and enjoy the sweet and savory goodness.

How to Serve and Store Sticky Honey Garlic Sausage Pasta

This pasta dish is hearty enough to serve as a full meal and feeds about 4 people generously. Serve it hot, straight from the skillet, and don’t forget to sprinkle some extra green onions on top for freshness. Leftovers keep beautifully and make a tasty lunch the next day.

To store, let the pasta cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, add a splash of water and warm gently on the stove or in the microwave, stirring occasionally to keep the pasta from drying out.

What to Serve With Sticky Honey Garlic Sausage Pasta?

Garlic Bread

Nothing pairs better with pasta than buttery, crispy garlic bread to mop up any extra glaze.

Classic Caprese Salad

Bright tomatoes, creamy mozzarella, and fresh basil balance the rich flavors of this dish perfectly.

Roasted Asparagus

A light, roasted vegetable side adds color and a hint of earthiness to the plate.

Creamy Parmesan Italian Sausage Soup

If you’re feeding a crowd, serve a small bowl of this soup as a starter for a full Italian-inspired meal.

Easy Homemade Naan Bread

For a fun twist, serve warm naan bread on the side — perfect for swiping through any leftover sauce.

Herby Chicken Meatball Bowl

If you’d like to add more protein options, a few herby chicken meatballs are a nice complement.

Fresh Garden Salad

A simple mixed greens salad with a tangy vinaigrette keeps the meal balanced and fresh.

Want More Pasta Ideas?

If you love this sticky honey garlic sausage pasta, you’ll definitely want to try these other delicious pasta recipes on Janet Dishes:

• Creamy Tomato Spinach Pasta for a comforting vegetarian option.
• One Pot Creamy Sausage Rigatoni if you love the ease of one-pan meals.
• Zucchini Lasagna Recipe for a low-carb, veggie-packed twist.
• Creamy Cottage Cheese Pasta Sauce for a protein-rich, creamy alternative.

Each of these dishes brings its own unique spin on pasta and is perfect for keeping your dinners exciting and flavorful.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can make it again anytime.

And let me know in the comments how yours turned out. Did you go with smoked or spicy sausage? Did you throw in any extra veggies? I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated pasta and dinner recipes on Janet Dishes on Pinterest and discover your next favorite meal.

Conclusion

Sticky honey garlic sausage pasta is the kind of dinner that checks all the boxes: quick, easy, and packed with flavor. Whether you’re cooking for family or just yourself, it’s sure to become a weeknight staple you’ll look forward to making. Don’t be surprised if it becomes a regular request in your kitchen!

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Sticky Honey Garlic Sausage Pasta

Sticky Honey Garlic Sausage Pasta


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  • Author: Janet Reynolds
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Sticky honey garlic sausage pasta is a quick and easy weeknight pasta recipe featuring smoky sausage, garlic, and honey in a sticky glaze. Perfect for dinner lovers looking for sweet and savory pasta dishes.


Ingredients

300 g smoked sausage

250 g spaghetti or linguine

3 tablespoons honey

3 garlic cloves minced

2 tablespoons soy sauce

2 tablespoons butter

1 tablespoon olive oil

2 tablespoons chopped green onions optional


Instructions

1. Bring a pot of salted water to a boil and cook pasta until al dente. Reserve some pasta water before draining.

2. Slice smoked sausage into rounds. Heat olive oil in a skillet and cook sausage slices until browned and crisped at edges.

3. Add butter to skillet, then minced garlic. Cook for about 1 minute until fragrant.

4. Stir in honey and soy sauce. Simmer a few minutes until glaze thickens slightly.

5. Add cooked pasta to skillet and toss to coat in glaze. Use reserved water if needed.

6. Garnish with green onions and serve hot.

Notes

Use any sausage you like — spicy, smoked, or even plant-based.

Don’t overcook the garlic to avoid bitterness.

Reserve pasta water for adjusting sauce consistency.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 plate
  • Calories: 510
  • Sugar: 12 g
  • Sodium: 780 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 2 g
  • Protein: 16 g
  • Cholesterol: 55 mg

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