Sticky Honey Mustard Chicken Wings

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Sticky Honey Mustard Chicken Wings are the perfect balance of sweet, tangy, and savory, with a golden caramelized glaze that clings to each wing. These wings are oven-baked to perfection and make a show-stopping appetizer for game nights, parties, or even a casual family dinner. Every bite bursts with flavor, combining the gentle heat of mustard with the richness of honey and the juiciness of tender chicken.

What makes these wings irresistible is their sticky, shiny coating that’s easy to achieve without deep frying. The simplicity of the ingredients and method makes it approachable for cooks of all skill levels while delivering a taste that feels gourmet. You’ll find yourself licking your fingers and reaching for just one more wing.

Why You’ll Love This Sticky Honey Mustard Chicken Wings Recipe

You’ll love how these wings come together in under an hour, with minimal cleanup thanks to baking rather than frying. The sauce is both kid-friendly and crowd-pleasing, with just enough complexity to impress your guests. They’re also versatile enough to pair with various sides, from fresh salads to hearty potatoes. Plus, they’re baked, making them a slightly healthier alternative to traditional fried wings.

What Kind of Mustard Should I Use for Honey Mustard Chicken Wings?

For the best balance of flavors, use a combination of Dijon mustard and whole grain mustard. Dijon adds creaminess and a mild kick, while whole grain mustard contributes texture and depth. If you prefer a sweeter profile, you can also incorporate a small spoonful of yellow mustard to mellow out the tang. Always choose good-quality honey for the glaze, as its flavor really shines through.

Ingredients for Sticky Honey Mustard Chicken Wings

Chicken wings are the star of this dish, bringing juicy, flavorful meat that crisps beautifully in the oven. Honey adds a luscious sweetness and helps create that signature sticky glaze. Dijon mustard gives the sauce its creamy, tangy character, while whole grain mustard adds texture and earthiness. Soy sauce balances the sweetness with a touch of umami and saltiness. Garlic provides an aromatic punch that elevates the sauce. Olive oil helps the wings crisp and carry the glaze evenly, and a pinch of black pepper and paprika adds just a whisper of heat.

How To Make the Sticky Honey Mustard Chicken Wings

Step 1: Prepare the Wings

Pat your chicken wings dry with paper towels. This ensures they crisp up nicely in the oven. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Make the Glaze

In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard, soy sauce, minced garlic, olive oil, black pepper, and paprika until smooth and combined.

Step 3: Coat the Wings

Place the wings in a large bowl and pour half of the glaze over them. Toss well to coat evenly, reserving the rest of the glaze for later.

Step 4: Bake

Arrange the wings in a single layer on the prepared baking sheet. Bake for 35–40 minutes, flipping halfway through and basting with more glaze, until golden brown and sticky.

Step 5: Serve

Transfer the wings to a platter and drizzle with any remaining glaze. Garnish with chopped parsley or green onions if desired and serve immediately.

Serving and Storing Sticky Honey Mustard Chicken Wings

These Sticky Honey Mustard Chicken Wings are best served hot and fresh out of the oven when the glaze is at its stickiest and most flavorful. This recipe makes about 4 servings, perfect for a hearty appetizer or a light meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10–12 minutes until warmed through and sticky again.

What to Serve With Sticky Honey Mustard Chicken Wings?

Fresh Garden Salad

A crisp salad with a zesty vinaigrette complements the sweetness of the wings perfectly.

Roasted Vegetables

Try roasted carrots, Brussels sprouts, or asparagus for a colorful and healthy side.

Creamy Coleslaw

The tangy creaminess of coleslaw balances the bold honey mustard glaze beautifully.

Garlic Bread

Warm, buttery garlic bread makes for a comforting and satisfying pairing.

Macaroni and Cheese

For a crowd-pleasing comfort food combo, serve these wings with a creamy mac and cheese.

Potato Wedges

Crispy oven-baked potato wedges are a natural fit alongside sticky wings.

Pickles or Pickled Vegetables

Something tangy and pickled helps cut through the richness of the glaze.

Want More Chicken Wing Ideas?

If you loved these Sticky Honey Mustard Chicken Wings, you’ll want to check out more creative and comforting chicken dishes:

• No Peek Chicken Casserole for an easy, oven-baked dinner everyone will devour.
• Herby Chicken Meatball Bowl for a wholesome and flavorful twist.
• Chicken Biscuit Casserole for a cozy, hearty family meal.
• Melted Mozzarella Ranch Chicken Bombs for a cheesy, indulgent option.
• Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for the ultimate comfort food.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the mustard or add a little chili heat? Did you serve them with classic sides or something unique?

I love hearing how others put their own spin on these wings. Questions are welcome too — let’s help each other make every bite better.

Explore beautifully curated health-boosting drinks, meals, and more on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Sticky Honey Mustard Chicken Wings are a fuss-free way to bring big flavor to your table. Sweet, tangy, and perfectly sticky, they’re a guaranteed hit whether you’re hosting friends or just treating yourself. Keep this recipe handy — it’s one you’ll return to again and again for any occasion.

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