Description
Sticky Honey Mustard Chicken Wings recipe is a sweet and tangy baked chicken wing dish, perfect for appetizers, parties, or family dinners. Juicy wings glazed with honey mustard sauce, easy and finger-licking good.
Ingredients
2 pounds chicken wings
1/3 cup honey
3 tablespoons Dijon mustard
2 tablespoons
whole grain mustard
1 tablespoon soy sauce
2 cloves garlic minced
1 tablespoon olive oil
1/2 teaspoon black pepper
1/2 teaspoon paprika
Instructions
1. Pat your chicken wings dry with paper towels. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, whisk together honey, Dijon mustard, whole grain mustard, soy sauce, garlic, olive oil, black pepper, and paprika until smooth. Toss wings in half the glaze in a large bowl until coated. Reserve remaining glaze. Arrange wings in a single layer on the baking sheet. Bake 35–40 minutes, flipping halfway and basting with more glaze. Transfer to a platter, drizzle with remaining glaze, and garnish with parsley or green onions if desired.
Notes
Pat wings dry for crispier skin. Use good-quality honey for best flavor. Flip and baste halfway through for even stickiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: about 5-6 wings
- Calories: 375
- Sugar: 14g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg