Description
These Sticky Toffee Pudding Cookies are soft, chewy, and packed with rich brown sugar, gooey toffee bits, and tender dates. A cozy twist on the traditional British dessert, these cookies are perfect for the holidays or a chilly baking day. Make them for dessert platters or enjoy with a warm drink for ultimate comfort.
Ingredients
1 cup unsalted butter
1 cup brown sugar
0.25 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
0.75 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon ground cinnamon
1 cup chopped medjool dates
1 cup toffee bits
Instructions
1. Cream the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract; mix until smooth.
3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gradually mix dry ingredients into the wet ingredients.
5. Fold in chopped dates and toffee bits until evenly distributed.
6. Chill the dough for 30 minutes to prevent spreading.
7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Scoop dough onto baking sheets, spacing 2 inches apart.
9. Bake for 10–12 minutes, until edges are golden and centers are just set.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies taste best warm with gooey toffee centers.
For added texture, try mixing in chopped walnuts or pecans.
Use soft medjool dates for maximum caramel flavor and chew.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg