Name: Stovetop Creamy Ground Beef Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 8 ounces penne pasta; 1 small onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 cup heavy cream; 4 ounces cream cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning

Busy weeknights call for comfort food that doesn’t take forever to get on the table, and this stovetop creamy ground beef pasta fits the bill perfectly. It’s a one-pan wonder, rich and hearty, and everything comes together in under 30 minutes. You get the tender chew of pasta, savory ground beef, and a luxuriously creamy sauce that wraps every bite in comfort.

Whether you’re feeding a family or just meal-prepping something cozy for yourself, this recipe is a go-to. It’s endlessly adaptable, budget-friendly, and picky-eater approved. Plus, you don’t need a pile of ingredients or multiple pans. It’s the kind of recipe that quietly makes life easier without skimping on flavor.

Why You’ll Love This Stovetop Creamy Ground Beef Pasta

This recipe wins over hearts for several reasons. First, it’s incredibly satisfying and filling without being overly heavy. Second, it uses pantry staples and simple ingredients you probably already have on hand. The flavors are cozy and familiar, yet the creamy sauce adds a touch of indulgence that makes it feel special. And finally, the cleanup is blissfully minimal.

Can I Use a Different Kind of Pasta?

Yes, absolutely. While short pasta like penne or rotini works best because they hold onto the creamy sauce well, you can use whatever type you prefer. Even spaghetti or fettuccine will do in a pinch. Just keep in mind that cooking times may vary slightly. Whole wheat or gluten-free pasta can also be used with great results.

Ingredients for the Stovetop Creamy Ground Beef Pasta

You don’t need anything fancy to bring this dish together. Just a few key ingredients and you’re on your way to a delicious, comforting meal. Each one plays an important role in flavor and texture.

Ground beef: Adds protein and rich, savory flavor.
Pasta: Penne or rotini are great choices, but any shape works.
Onion: Builds the aromatic base and sweetness.
Garlic: Boosts flavor and adds depth.
Beef broth: Enhances the meaty flavor and helps cook the pasta.
Heavy cream: Brings that creamy, luscious texture.
Cream cheese: Adds tang and thickens the sauce.
Parmesan cheese: For that nutty, salty finish.
Salt and pepper: Essential for seasoning.
Italian seasoning: Adds herby notes that lift the dish.

How To Make the Stovetop Creamy Ground Beef Pasta

Step 1: Sauté the Onion and Garlic

In a large skillet over medium heat, cook the chopped onion in a bit of oil until it begins to soften. Add the minced garlic and cook for another minute until fragrant.

Step 2: Brown the Beef

Add the ground beef to the pan and cook until browned and fully cooked through. Season with salt, pepper, and Italian seasoning.

Step 3: Add the Pasta and Broth

Pour in the uncooked pasta and beef broth. Stir everything together, cover the pan, and let it simmer until the pasta is al dente. Stir occasionally to prevent sticking.

Step 4: Stir in Creaminess

Once the pasta is cooked, lower the heat and add in the heavy cream, cream cheese, and Parmesan. Stir well until the sauce becomes smooth and velvety. Let it simmer for another 2-3 minutes to thicken slightly.

Step 5: Serve and Enjoy

Taste and adjust seasoning if needed. Serve warm, optionally garnished with more Parmesan or chopped parsley.

How to Serve and Store This Cozy Pasta Dish

This creamy pasta serves about 4 hungry people generously, or 6 if you’re pairing it with sides. It’s best served hot right off the stove when the sauce is its silkiest. Leftovers? Even better. Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of cream or milk to bring the sauce back to life.

What to Serve With Stovetop Creamy Ground Beef Pasta?

Garlic Bread

The crunchy, buttery slices are perfect for scooping up extra sauce.

Classic Caprese Salad

A light and fresh side that balances the richness of the pasta.

Roasted Asparagus

Simple and elegant, it adds a healthy green bite.

Caesar Salad

Crisp romaine with a creamy dressing ties in well with the pasta.

Crispy Jalapeño Popper Egg Rolls

If you’re feeling fun, these add a spicy, cheesy twist to the meal.

Roasted Zucchini and Squash

Delicious and light, a veggie medley works great on the side.

Parmesan Crusted Chicken

Serve on top or alongside for a protein boost.

Herby Chicken Meatball Bowl

Make it a hearty feast with flavorful meatballs as a companion.

Want More Pasta Ideas?

If creamy comfort food is your thing, check out these other irresistible pasta recipes:

Creamy Tomato Spinach Pasta with a fresh veggie twist.
One Pot Creamy Sausage Rigatoni for a flavorful, all-in-one dish.
Creamy Lemon Butter Salmon if you love seafood and creamy sauces.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a fun variation.
Tuscan Chicken Pasta loaded with sun-dried tomatoes and herbs.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotini or another pasta? Add mushrooms or a sprinkle of red pepper flakes?

I love hearing your variations and what made it special for you. Got questions? Drop them below so we can all make our weeknight dinners a little more delicious.

Explore beautifully curated comfort food dishes and everyday dinner ideas on Janet Dishes on Pinterest. You’ll find new favorites in no time.

Conclusion

Stovetop creamy ground beef pasta is one of those dependable dinners you’ll make again and again. It’s comforting without being complicated, and the creamy sauce ties everything together in the most delicious way. Whether you’re making it for a crowd or just yourself, it’s bound to be a hit.