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If there were ever a dessert that felt like a sweet summer cloud, it would be Strawberry Cheesecake Fluff. This no-bake treat is the kind of dish that disappears fast at picnics, potlucks, and family gatherings. It has all the flavors of a classic strawberry cheesecake, but in a lighter, creamier, more spoonable form.

The magic of this dessert lies in its balance of textures and flavors. Fresh strawberries bring brightness, mini marshmallows add a soft chew, and the cream cheese mixture wraps everything together with just the right amount of tang and sweetness. It takes minutes to prepare and can be made ahead of time, which makes it perfect for warm-weather entertaining.

Why You’ll Love This Strawberry Cheesecake Fluff

This dessert is delightfully easy, yet it tastes like something you’d get at a bakery. It doesn’t require baking or setting in the fridge for hours—though it does get better the longer it sits. It’s versatile enough to pair with nearly any meal and elegant enough to serve in individual cups at a baby shower or brunch.

It’s also endlessly customizable. Swap strawberries for blueberries, mix in crushed graham crackers for crunch, or fold in some toasted coconut. The base recipe is a dream, and it welcomes creative spins.

What Kind of Strawberries Should I Use?

Fresh, ripe strawberries are ideal for this fluff. Their natural sweetness and slight tartness play perfectly with the rich cream cheese base. If strawberries are out of season, frozen ones can be used in a pinch—just thaw and drain them well to avoid watering down the mixture. Chopping them into small pieces ensures you get juicy bits in every bite.

Ingredients for the Strawberry Cheesecake Fluff

What makes this Strawberry Cheesecake Fluff shine is how each ingredient brings something unique. The balance of creamy, fruity, and sweet is spot-on.

• Cream cheese
• Heavy cream
• Powdered sugar
• Vanilla extract
• Fresh strawberries
• Mini marshmallows
• Whipped topping
• Graham crackers (optional for garnish)

The cream cheese gives that signature cheesecake tang while the heavy cream adds lusciousness. Powdered sugar sweetens gently without graininess. Vanilla extract lifts the flavor and fresh strawberries bring color and natural sweetness. Mini marshmallows offer a delightful chewy contrast, and whipped topping lightens everything into a dreamy texture.

How To Make the Strawberry Cheesecake Fluff

Step 1: Soften and Whip the Cream Cheese

Let your cream cheese come to room temperature for smooth mixing. Beat it until it’s fluffy and free of lumps.

Step 2: Add Sweetness and Flavor

Add powdered sugar and vanilla extract to the cream cheese and continue mixing until fully combined.

Step 3: Whip the Cream Separately

In a clean bowl, whip the heavy cream until soft peaks form. This gives the fluff its airy texture.

Step 4: Fold Everything Together

Gently fold the whipped cream into the cream cheese mixture. Then, fold in the whipped topping, chopped strawberries, and mini marshmallows until evenly mixed.

Step 5: Chill and Serve

Let the fluff chill in the refrigerator for at least an hour to let the flavors meld. Serve in bowls or jars, garnished with crushed graham crackers or a few extra slices of strawberry if desired.

How to Serve and Store Strawberry Cheesecake Fluff

Strawberry Cheesecake Fluff is best served cold, making it an excellent dessert for hot days. Spoon it into a large bowl for a casual gathering, or serve in individual cups for a polished look. Garnishing with extra strawberries or crushed graham crackers adds a pretty, textured finish.

This recipe yields about 8 servings, but it can be easily doubled for larger groups. It stores well in the fridge for up to 3 days, covered tightly. Just give it a gentle stir before serving to freshen it up.

What to Serve With Strawberry Cheesecake Fluff?

Graham Crackers or Cookies

Add a scoop of fluff on top of graham crackers or vanilla wafers for a fun, dippable twist.

Fresh Fruit

Serve alongside sliced bananas, blueberries, or pineapple chunks for a fruity, refreshing combo.

Pound Cake Cubes

A few cubes of buttery pound cake with the fluff spooned over them feels like a deconstructed strawberry shortcake.

Chocolate Drizzle

A drizzle of melted chocolate over each serving brings a fancy feel with rich contrast.

Whipped Cream

Add a dollop of freshly whipped cream to the top for an extra indulgent bite.

Lemon Zest

A little lemon zest sprinkled over the top brightens everything and enhances the strawberry flavor.

Toasted Coconut

For a tropical variation, toasted coconut adds flavor and crunch.

Want More Dessert Ideas?

If you loved this Strawberry Cheesecake Fluff, you’ll probably enjoy these other fruit-inspired desserts too:

• Try the Peanut Butter S’mores Sandwich Cookies for a nostalgic, gooey bite.
• These Lemon Truffles are perfect for citrus lovers.
• The Frozen Banana Yogurt Pops are refreshing and kid-friendly.
• This Baby Lemon Impossible Pie is as easy as it is magical.
• Don’t miss out on the Blueberry Lime Cheesecake Cupcakes for a tangy twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the fruit? Maybe added white chocolate chips? I’m always inspired by your versions.

Explore beautifully curated health-boosting drinks and sweets on Janet Dishes on Pinterest and discover your next favorite indulgence!

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