Description
A creamy, no-churn Strawberry Crunch Ice Cream recipe with swirls of real strawberries and a golden Oreo-strawberry topping. The perfect frozen dessert made without an ice cream maker. Enjoy this nostalgic treat all summer long!
Ingredients
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
2 teaspoons vanilla extract
2 cups fresh strawberries, chopped
1/4 cup granulated sugar
1 tablespoon lemon juice
12 golden Oreo cookies
1/2 cup freeze-dried strawberries
Instructions
1. In a saucepan, cook chopped strawberries, sugar, and lemon juice over medium heat until jammy. Let cool.
2. Whip heavy cream until stiff peaks form. In another bowl, combine sweetened condensed milk and vanilla.
3. Gently fold the whipped cream into the condensed milk mixture until smooth.
4. Crush golden Oreos and freeze-dried strawberries into a crumbly mix using a food processor or bag.
5. In a loaf pan, layer ice cream base with cooled compote and crunch topping. Repeat layers.
6. Sprinkle remaining crunch topping on top.
7. Freeze for at least 6 hours or overnight until firm.
8. Scoop and serve directly from the freezer.
Notes
This recipe is no-churn and requires no ice cream maker.
Use parchment pressed on top before freezing to prevent freezer burn.
You can substitute graham crackers if you don’t have golden Oreos.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (~1/2 cup)
- Calories: 310
- Sugar: 22g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg