If you’re a fan of drinks-turned-desserts, the Strawberry Matcha Latte Cake is going to win your heart. Inspired by the soothing harmony of earthy matcha and sweet strawberries found in your favorite café latte, this cake transforms that cozy drink into a stunning layered dessert. It brings together a light matcha sponge, velvety strawberry mousse, and a matcha cream frosting that tastes just like sipping a strawberry matcha latte—but in cake form.

Each slice is not only a treat for the taste buds but also a feast for the eyes. With its soft green hues and pink swirls, it’s the perfect centerpiece for spring gatherings, baby showers, or any occasion that calls for a little edible beauty. The balance of flavors is incredibly satisfying—never too sweet, with just the right amount of matcha bitterness to keep things grounded.

Why You’ll Love This Strawberry Matcha Latte Cake

This cake is a delightful union of fresh and earthy. The matcha adds a refined complexity to the soft sponge layers while the strawberry mousse brings in that burst of juicy sweetness. If you love green tea or strawberry desserts, this combo will feel like magic. It’s creamy without being heavy, with a refreshing vibe that keeps you going back for another bite.

Plus, this is one of those desserts that feels fancy but is surprisingly simple to assemble. No tricky fondant work or multi-day prep—just honest flavors layered with intention. Whether you’re baking for a celebration or just want something uniquely delicious, this cake brings a little wow to the table.

What Kind of Matcha Should I Use?

Always go for culinary-grade matcha when baking, but make sure it’s a high-quality one. You want a vibrant green color and fresh aroma—anything dull or overly bitter won’t translate well in flavor or appearance. Look for Japanese-origin matcha if you can, and sift it before using to prevent clumping. The better your matcha, the more beautiful and delicious your cake will be.

Ingredients for the Strawberry Matcha Latte Cake

To create this layered beauty, each ingredient plays an important role in both flavor and texture.

Eggs – Help give the sponge cake its structure and airy lift.

Sugar – Balances the earthiness of the matcha and enhances the strawberry’s sweetness.

Flour – All-purpose flour gives body to the sponge while keeping it light.

Matcha Powder – Brings a beautiful green color and a naturally earthy, slightly bitter flavor.

Baking Powder – Assists in creating a fluffy, risen sponge.

Milk – Adds moisture to the cake and helps dissolve the matcha.

Butter – Adds richness and a tender crumb to the cake.

Strawberries – Used fresh or pureed, they create a flavorful, fruity mousse layer.

Gelatin – Helps set the mousse to hold its shape between the layers.

Heavy Cream – Whipped to make the mousse and frosting irresistibly creamy.

Vanilla Extract – Enhances the sweetness and aroma.

How To Make the Strawberry Matcha Latte Cake

Step 1: Prepare the Matcha Sponge

Preheat your oven to 350°F (175°C). Whisk the eggs and sugar until pale and fluffy. In a separate bowl, sift together the flour, baking powder, and matcha. Fold the dry mixture into the eggs, followed by warm milk and melted butter. Pour into a cake pan and bake until springy. Let it cool completely.

Step 2: Make the Strawberry Mousse

Puree your strawberries until smooth. In a saucepan, gently warm the puree with sugar and vanilla. Add softened gelatin and stir until dissolved. Let it cool, then fold in whipped cream until airy. Chill slightly until it’s thick enough to spread.

Step 3: Assemble the Layers

Slice the cooled cake horizontally into two or three layers. Place the bottom layer on your serving plate or cake ring. Spread the strawberry mousse over it, add the next layer, and repeat. Let the assembled cake chill until set.

Step 4: Whip Up Matcha Cream Frosting

Whip heavy cream with sugar and a bit of sifted matcha until medium peaks form. Frost the chilled cake with the matcha cream. Smooth the sides or leave them semi-naked for a rustic touch.

Step 5: Decorate and Chill

Top with sliced strawberries, a dusting of matcha, or white chocolate shavings. Let the whole cake chill for at least an hour before slicing.

Serving and Storing Your Strawberry Matcha Latte Cake

This cake serves about 10 people generously. It’s ideal for spring and summer events, especially when strawberries are in peak season. Because of the mousse and cream, it’s best served cold straight from the fridge.

If you have leftovers (which is rare), store them covered in the refrigerator for up to 3 days. The mousse stays light and the matcha flavor settles in beautifully over time, making each slice just as tasty the next day.

What to Serve With Strawberry Matcha Latte Cake?

Fresh Mint Iced Tea

The crispness of mint tea pairs beautifully with the soft, creamy texture of the cake.

Green Tea Latte

Double down on the matcha with a creamy hot or iced latte to mirror the flavors.

Sparkling Strawberry Lemonade

A refreshing contrast to the rich textures, this adds some bright fizz to your table.

Whipped Ricotta with Honey

A delicate side that adds creamy sweetness without overpowering the cake.

Roasted Pistachios

A bowl of lightly salted pistachios adds a crunchy, savory balance.

White Chocolate Dipped Strawberries

Echo the flavors in the cake while giving your guests something to snack on pre-slice.

Coconut Macaroons

Light and chewy, these go well with matcha’s earthiness.

Vanilla Bean Ice Cream

If you’re serving a slice as dessert, a small scoop of vanilla ice cream is always welcome.

Want More Cake Ideas with a Twist?

If this Strawberry Matcha Latte Cake inspired you, here are a few other delightful options you can explore:

Try the Decadent Pistachio Cream Cake for another earthy, nutty layer cake sensation.

The Butter Pecan Pound Cake delivers rich flavor in every bite with a Southern flair.

Need a quick hit of fruity fun? Baby Lemon Impossible Pies offer zesty flavor in mini form.

You might also enjoy Peanut Butter S’mores Sandwich Cookies if you’re craving nostalgic comfort.

And for a cozy dessert moment, don’t miss the Carrot Pound Cake with Vanilla Glaze.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for two or three layers? Add extra berries? I love seeing how others make it their own. Questions welcome too—we’re all learning together.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

The Strawberry Matcha Latte Cake is more than just a dessert. It captures the calming joy of a beloved drink in a sliceable form that’s elegant yet easy. Whether you’re a seasoned baker or just feeling creative, this cake is a fresh way to bring matcha into your baking repertoire. From its vibrant look to its balanced taste, it’s bound to become a new favorite.