Strawberry Parfait

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When I first made this strawberry parfait, I couldn’t believe how simple yet incredibly satisfying it turned out. Each spoonful feels like a celebration of summer with its vibrant layers of ripe strawberries, creamy yogurt, and crunchy granola. I love how the natural sweetness of the berries pairs so perfectly with the tangy creaminess of the yogurt.

I’ve always been drawn to recipes that highlight fresh, seasonal fruit, and this one is no exception. It’s one of my go-to desserts when I’m entertaining because it looks absolutely stunning in a glass yet takes minutes to put together. Plus, it’s so versatile that I can adjust it to suit anyone’s taste or dietary needs.

What makes this parfait special to me is the way it feels indulgent without being heavy. Whether I’m making it for a quick weekday snack or a light finish to a dinner party, it never fails to impress. And honestly, it’s just a joy to assemble those gorgeous layers.

Why You’ll Love This Strawberry Parfait

This strawberry parfait is the ultimate crowd-pleaser. It’s fresh, creamy, and has just the right amount of crunch. You’ll love it because it’s incredibly easy to make with just a few wholesome ingredients, yet it looks like something straight out of a fancy café. Perfect for breakfast, brunch, or dessert, it’s as healthy as it is beautiful.

Ingredients

Strawberries: Fresh, ripe strawberries bring a juicy sweetness and bright color that make this parfait irresistible. They are the star of the show, so choose the best you can find.

Yogurt: Creamy and slightly tangy, yogurt adds richness and balances the sweetness of the fruit. I usually go for Greek yogurt for extra creaminess.

Granola: Crunchy granola gives each bite a delightful texture and adds a nutty, wholesome flavor that ties everything together.

Honey: A drizzle of honey enhances the natural sweetness and gives the parfait a subtle floral note.

How to Make Strawberry Parfait

Step 1: Prepare the Strawberries

Wash, hull, and slice the strawberries. Set them aside in a bowl, and if they’re not super sweet, you can sprinkle a tiny bit of sugar and let them macerate for a few minutes.

Step 2: Layer the Ingredients

In a clear glass or jar, start by spooning a layer of yogurt into the bottom. Then add a layer of sliced strawberries followed by a sprinkle of granola.

Step 3: Repeat and Finish

Continue layering yogurt, strawberries, and granola until you reach the top of your glass. Finish with a few extra strawberry slices on top and a light drizzle of honey for shine and sweetness.

Step 4: Serve and Enjoy

Serve immediately to enjoy the crisp texture of the granola, or chill briefly if you prefer a colder dessert. Either way, it’s ready to impress!

Recipe Variations and Possible Substitutions

One of the things I love most about this strawberry parfait is how easy it is to customize. If you’re dairy-free, swap the yogurt for a plant-based alternative like coconut or almond milk yogurt. You can also try using mascarpone or whipped cream for a more decadent version. For the granola, feel free to use your favorite kind, whether it’s nut-heavy, gluten-free, or even crushed cookies for a dessert twist. If strawberries aren’t in season, this recipe works beautifully with other berries like blueberries, raspberries, or blackberries.

Serving and Pairing Suggestions

This strawberry parfait shines as a light dessert after a heavy meal, but it also makes a beautiful brunch item. I love pairing it with a tall glass of iced tea or a mimosa for a special touch. You can even serve it as part of a breakfast spread alongside scrambled eggs or buttery croissants for a mix of sweet and savory.

Storage and Reheating Tips

Parfaits are best enjoyed fresh to keep the granola crunchy, but if you’d like to make them ahead, assemble the yogurt and strawberries in jars and keep the granola separate until ready to serve. Store the parfaits covered in the refrigerator for up to one day. No reheating is necessary—just add granola, drizzle with honey, and enjoy.

FAQs

Can I make this Strawberry Parfait the night before?

Yes, you can prepare the yogurt and strawberries in jars the night before, but wait to add the granola until just before serving to keep it crisp.

What kind of yogurt works best for Strawberry Parfait?

Greek yogurt is my favorite for its creamy texture and tang, but regular yogurt or even plant-based options work well too.

Can I use frozen strawberries for Strawberry Parfait?

You can, but they may release more liquid and become softer, so fresh strawberries are recommended for the best texture.

How long does Strawberry Parfait keep in the fridge?

It’s best eaten the same day, but you can store it (without granola) for up to one day in the refrigerator.

Can I make Strawberry Parfait without granola?

Absolutely! You can substitute with crushed nuts, seeds, or even layers of cookie crumbs for a different texture.

Related Recipes You’ll Like

If you enjoy this Strawberry Parfait, you might also love trying my Strawberry Shortcake Cheesecake Rolls for a more indulgent treat or the light and fruity Frozen Banana Yogurt Pops as another refreshing option. For something savory to pair with brunch, check out the Cottage Cheese Egg Bites—they’re protein-packed and delicious.

Save and Share This Recipe for Later

Don’t forget to pin this Strawberry Parfait recipe on your Pinterest board so you can easily find it whenever the craving strikes. Feel free to share it with friends and family on social media too—it’s such a simple, beautiful dish that everyone should try at least once!

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