Description
These Strawberry Shortcake Cheesecake Sushi Rolls are the ultimate no-bake dessert—perfect for summer parties, brunches, or as a fun twist on classic cheesecake. Featuring a soft cake base, creamy cheesecake filling, and sweet strawberry preserves, these sushi-style bites are adorable, make-ahead friendly, and totally irresistible.
Ingredients
4 slices vanilla pound cake or sponge cake
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/3 cup heavy whipping cream
1/3 cup strawberry preserves or jam
1/3 cup fresh strawberries, thinly sliced (optional)
1/4 cup crushed golden Oreos or shortbread cookies (optional for garnish)
Instructions
1. Flatten the cake slices between parchment paper using a rolling pin until thin and flexible.
2. In a bowl, beat the cream cheese, powdered sugar, vanilla extract, and heavy cream until light and fluffy.
3. Spread the cheesecake mixture over each flattened cake slice.
4. Add a thin layer of strawberry preserves on top.
5. Place sliced fresh strawberries in a line down the center if using.
6. Gently roll the cake into a log using parchment to assist.
7. Chill the roll in the refrigerator for 30 minutes.
8. Slice into sushi-style rounds with a sharp knife.
9. Garnish with crushed cookies or a small dollop of whipped cream if desired.
10. Serve chilled and enjoy.
Notes
These rolls are best served cold for the perfect texture.
You can use store-bought cake for convenience.
Try mixing in blueberries or raspberries for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg