Strawberry Velvet Cheesecake Truffle Bites

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If you’re dreaming of a dessert that’s creamy, fruity, and decadently rich all at once, Strawberry Velvet Cheesecake Truffle Bites are the answer. These tiny but mighty treats bring together luscious strawberry flavor, velvety cheesecake filling, and a smooth outer shell of white or dark chocolate that melts in your mouth. They’re the perfect mix of indulgence and elegance, great for entertaining or simply treating yourself to a bite of something special.

What makes these bites even more irresistible is their texture. The cheesecake center is soft and creamy with a slight tang, perfectly balanced by the burst of strawberry throughout. Whether you’re serving them at a baby shower, bridal brunch, or sneaking one from the fridge late at night, they’re sure to steal the show.

Why You’ll Love These Strawberry Velvet Cheesecake Truffle Bites

These truffle bites are everything you want in a dessert: easy to prepare, no baking required, and bursting with real fruit flavor. They also store well and can be made ahead, which makes them incredibly convenient. Plus, you can roll them in crushed freeze-dried strawberries, chocolate drizzle, or even festive sprinkles depending on the occasion. They feel like a luxurious treat without all the work of baking a full cheesecake.

Can I Use Frozen Strawberries in This Recipe?

Yes, you can! While fresh strawberries are ideal for the brightest flavor and best texture, frozen strawberries work just fine. Be sure to thaw and drain them well to avoid adding excess moisture to the cheesecake mixture. If your mixture ends up too soft, a quick chill in the freezer will help it firm up nicely before rolling into truffle bites.

Ingredients for the Strawberry Velvet Cheesecake Truffle Bites

Strawberry Velvet Cheesecake Truffle Bites only need a handful of simple ingredients, but each one plays an important role in creating that perfect bite-sized indulgence.

  • Cream cheese: The creamy base that gives each bite its rich, tangy core.
  • Strawberries: Fresh or freeze-dried, these provide natural sweetness and bright fruity flavor.
  • Powdered sugar: Sweetens the filling while keeping it smooth and soft.
  • Vanilla extract: Adds warm depth and enhances the strawberry and cream notes.
  • White chocolate: Melts into a dreamy coating that contrasts perfectly with the tangy interior.
  • Graham cracker crumbs or freeze-dried strawberry crumbs: For rolling and adding texture to the outer layer.
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How To Make the Strawberry Velvet Cheesecake Truffle Bites

Step 1: Make the Cheesecake Mixture

Start by beating cream cheese until it’s soft and fluffy. Add the powdered sugar, vanilla extract, and finely chopped or mashed strawberries. Mix until well combined. If the mixture is too runny, pop it in the freezer for about 15 minutes.

Step 2: Shape Into Truffles

Once the mixture is firm enough to handle, scoop small amounts and roll them into bite-sized balls. Place them on a parchment-lined tray and return them to the freezer to set.

Step 3: Dip in Chocolate

Melt the white chocolate until smooth. Use a fork or skewer to dip each truffle into the melted chocolate, coating completely. Let the excess drip off and return each one to the tray.

Step 4: Add the Final Touch

While the coating is still tacky, roll or sprinkle each truffle with graham cracker crumbs or freeze-dried strawberry crumbs. Let them set until the chocolate hardens completely.

How to Store and Serve Strawberry Velvet Cheesecake Truffle Bites

These truffle bites can be stored in an airtight container in the refrigerator for up to five days. They’re best enjoyed slightly chilled so the texture stays firm and creamy. This recipe makes about 18 to 20 truffles, perfect for a small gathering or to have on hand as a sweet treat throughout the week.

If you’re serving them at a party, arrange them on a decorative platter and garnish with fresh strawberries or mint leaves for a beautiful touch. They also make wonderful edible gifts packaged in a box or jar.

What to Serve With Strawberry Velvet Cheesecake Truffle Bites?

Hot Coffee or Espresso

The richness of the cheesecake pairs beautifully with a bold cup of coffee.

Sparkling Rosé

A slightly sweet sparkling wine brings out the fruity notes and adds elegance.

Lemon Bars

For a citrusy contrast, lemon bars cut through the richness with bright zest.

Chocolate Fondue

For an over-the-top dessert spread, add a pot of melted dark chocolate for extra dipping fun.

Shortbread Cookies

Buttery cookies provide a delicious textural contrast.

Vanilla Ice Cream

Serve a few truffles on a scoop of vanilla bean ice cream for a plated dessert feel.

Strawberry Compote

Double down on the berry flavor with a spoonful of warm strawberry compote.

Whipped Cream and Mint

Keep it light and fresh with a dollop of whipped cream and a sprig of mint.

Want More Dessert Bite Ideas?

If you loved these Strawberry Velvet Cheesecake Truffle Bites, try some of my other popular dessert bites and truffles:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you roll them in graham crumbs or go for freeze-dried strawberry magic? Or maybe even dip them in dark chocolate?

I love hearing how others make these recipes their own. Questions are welcome too. Let’s help each other make dessert fun and fabulous.

Explore beautifully curated dessert bites, cheesecake twists, and fruit-infused treats on Janet Dishes on Pinterest and discover your new go-to for sweet tooth moments. Janet Dishes on Pinterest

Conclusion

Strawberry Velvet Cheesecake Truffle Bites are a delightful blend of creamy, fruity, and sweet flavors all rolled into one bite. Whether you’re gifting, entertaining, or simply indulging in a solo moment of bliss, this recipe will quickly become a favorite. They’re proof that you don’t need a full cake to enjoy everything cheesecake has to offer.

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Strawberry Velvet Cheesecake Truffle Bites


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  • Author: Janet Reynolds
  • Total Time: 40 minutes
  • Yield: 18–20 truffle bites
  • Diet: Vegetarian

Description

These Strawberry Velvet Cheesecake Truffle Bites are creamy no-bake cheesecake balls coated in white chocolate with a burst of real strawberry flavor. Perfect for parties, dessert platters, or edible gifts, these bite-sized treats are rich, fruity, and irresistibly smooth.


Ingredients

115 g cream cheese

70 g powdered sugar

1 tsp vanilla extract

60 g fresh or freeze-dried strawberries (finely chopped or crushed)

170 g white chocolate (for coating)

30 g graham cracker crumbs or freeze-dried strawberry crumbs (for rolling)


Instructions

1. Beat the cream cheese until light and fluffy.

2. Add powdered sugar, vanilla extract, and strawberries. Mix until smooth.

3. Chill the mixture in the freezer for 15 minutes if it’s too soft.

4. Scoop and roll into bite-sized balls. Place on a tray lined with parchment.

5. Freeze the balls until firm, about 15–20 minutes.

6. Melt the white chocolate until smooth and glossy.

7. Dip each ball into melted chocolate, coating fully.

8. Place back on the tray and sprinkle or roll in crumbs while still tacky.

9. Let them set in the fridge until the coating hardens.

10. Store in an airtight container and enjoy chilled.

Notes

Chill the cheesecake mixture before shaping to make rolling easier.

Use freeze-dried strawberries for an intense fruity flavor without excess moisture.

Swap white chocolate with dark or milk chocolate for a deeper contrast.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 110
  • Sugar: 9 g
  • Sodium: 38 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.5 g
  • Protein: 1.5 g
  • Cholesterol: 10 mg

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