Stromboli

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When it comes to cozy, satisfying meals that fill your kitchen with irresistible aroma, stromboli hits the mark every single time. Picture this: golden dough wrapped tightly around layers of melty cheese, cured meats, and just enough sauce to tie it all together. It’s everything you love about pizza, but rolled into a beautiful sliceable log that feels a bit more indulgent.

Stromboli is a fantastic solution for weeknight dinners, game-day snacks, or even casual gatherings. You can prep it ahead of time and bake when you’re ready to eat. It slices beautifully, travels well, and invites endless variation. Whether you keep it classic with mozzarella and pepperoni or stuff it with your favorite leftovers, stromboli always brings a smile to the table.

Why You’ll Love This Stromboli

This stromboli recipe combines the crispy-chewy texture of baked pizza dough with the rich, savory flavor of Italian deli favorites. It’s baked until the outside is golden and crisp, while the inside stays gooey and warm. It makes for a great way to use pantry and fridge staples. Plus, it’s flexible enough to customize depending on what you have or crave.

Make one big stromboli for slicing or a few smaller ones for meal prep and freezing. With just a few simple ingredients, you get a bakery-level result that’s shockingly easy to master at home.

What Kind of Dough Should I Use?

The beauty of stromboli is its adaptability. You can use homemade pizza dough if you enjoy the from-scratch route, but store-bought works great in a pinch. Look for fresh pizza dough in the refrigerated section of your grocery store (usually near the deli or bakery area). Even frozen bread dough can do the job – just make sure it’s fully thawed before you start.

The dough should be stretchy and soft but not too sticky. Roll it out into a rectangle and try to keep it even in thickness, so everything bakes evenly.

Ingredients for the Stromboli

You don’t need a long list of ingredients to make a truly delicious stromboli. In fact, it’s the simplicity that makes this recipe such a winner.

• Pizza dough – This forms the outer shell of your stromboli. It needs to be soft and pliable, so it wraps around your fillings easily.
• Mozzarella cheese – Melts perfectly and gives you that classic stretchy, cheesy pull in every bite.
• Pepperoni or salami – Adds bold, salty flavor. You can use one or mix both for variety.
• Parmesan cheese – Brings a nutty, sharp contrast to the mozzarella.
• Marinara sauce – Optional inside, but definitely needed on the side for dipping.
• Egg – Brushed on top for a golden finish.
• Italian seasoning – Adds a fragrant, herby note to your dough crust.

How To Make the Stromboli

Step 1: Prep the Dough

Preheat your oven to 400°F. Lightly flour your surface and roll out the dough into a large rectangle, about 10×14 inches. If it’s bouncing back, let it rest a few minutes to relax the gluten.

Step 2: Add the Fillings

Spread a light layer of marinara over the dough, leaving an inch around the edges. Sprinkle mozzarella over the sauce, then add your pepperoni or salami evenly across the top. Finish with a dusting of Parmesan.

Step 3: Roll It Up

Starting from the long side, gently roll the dough into a tight log. Tuck in the ends to seal and place seam-side down on a parchment-lined baking sheet.

Step 4: Egg Wash & Season

Beat the egg and brush it generously over the top of the stromboli. Sprinkle Italian seasoning on top and, if desired, a bit of extra Parmesan.

Step 5: Bake

Bake for 20 to 25 minutes or until the outside is golden brown and crisp. Let it cool for 10 minutes before slicing into it.

How to Serve and Store Stromboli

Stromboli is best served warm, but it holds up wonderfully for leftovers. Slice it and serve with extra marinara for dipping. This recipe easily feeds 4 to 6 people as a main dish and more if it’s served as an appetizer.

To store leftovers, wrap slices tightly and refrigerate for up to 3 days. Reheat in the oven or air fryer to bring back the crispy texture. You can also freeze stromboli before baking. Just wrap it tightly in plastic and foil, then thaw in the fridge before baking.

What to Serve With Stromboli?

Caesar Salad

The crisp romaine and creamy dressing cut through the richness of the stromboli beautifully.

Roasted Asparagus

A fresh and seasonal side that adds brightness and texture. Try our Roasted Asparagus Recipe.

Creamy Tomato Spinach Pasta

A cozy companion for a carb-lover’s dream combo. Get the recipe for Creamy Tomato Spinach Pasta.

Garlic Parmesan Wedges

Crispy potatoes never go out of style. Pair with your favorite dip or just a pinch of flaky salt.

Caprese Salad

A light and fresh salad with tomatoes, mozzarella, and basil. You can find our Classic Caprese Salad Recipe on the blog.

Baked Ricotta Meatballs

Hearty and savory, these work as a delicious appetizer or additional protein on the side.

Herby Chicken Meatball Bowl

If you want to make a full Italian-inspired meal, pair it with our Herby Chicken Meatball Bowl.

Want More Savory Dinner Ideas?

If you loved this stromboli, you’ll want to explore more savory and satisfying dinner ideas:

• Try the Delicious Ooey Gooey Mac and Cheese for the ultimate comfort food.
• These Pepperoni Pizza Tater Tot Casserole bring fun to the dinner table.
• For a one-pan wonder, check out the One Pot Creamy Sausage Rigatoni.
• Add something crispy with Crispy Jalapeno Popper Egg Rolls.
• And don’t skip Chicken Biscuit Casserole when you’re craving something ultra comforting.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how your stromboli turned out. Did you add mushrooms or go classic? Try swapping out meats or cheeses and make it your own!

Explore beautifully curated savory weeknight meals and comfort classics on Janet Dishes on Pinterest and find your next favorite dish!

Conclusion

This stromboli recipe is a celebration of simple ingredients turned into something irresistibly comforting. Whether you’re serving it for a crowd or meal prepping for the week, it’s endlessly adaptable and always delivers that homemade satisfaction. Once you master the roll and bake, you’ll want to keep this one in regular rotation.

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