If you’re looking to impress without the fuss of a full turkey, these Stuffed Cornish Game Hens are the answer. Each tiny bird is beautifully golden and perfectly portioned, making them ideal for intimate dinners or holiday gatherings when you want everyone to have their own little roast. The savory stuffing tucked inside adds flavor from the inside out, creating a stunning main dish that looks like it came straight out of a fine dining kitchen.

Cornish hens are naturally tender, with a slightly sweet flavor that pairs well with rich, herby stuffings. Roasting them brings out their golden crisp skin and juicy interior, while the filling absorbs all the pan juices. With minimal effort and a presentation that will have your guests wide-eyed, these stuffed birds are bound to be a centerpiece to remember.

Why You’ll Love This Stuffed Cornish Game Hens Recipe

These hens look fancy, but they’re surprisingly easy to prepare. The combination of tender meat and fragrant stuffing creates a comforting yet elegant meal. Since each person gets their own hen, there’s no awkward carving—just serve and enjoy. It’s the kind of dish that turns a simple dinner into a celebration without needing a dozen side dishes to shine.

You’ll also love how customizable this recipe is. Whether you want to use a traditional bread stuffing or something more adventurous like wild rice and cranberries, the hens are the perfect canvas. Plus, leftovers (if there are any) reheat beautifully for a next-day treat.

What Kind of Stuffing Works Best for Cornish Game Hens?

You can go classic or creative here. A traditional bread stuffing with herbs, onions, and celery always works, especially with some sausage or dried fruit mixed in. Wild rice with nuts and cranberries brings texture and sweetness that balances the richness of the hens. Just avoid anything too wet—your stuffing should be moist but not soggy so it doesn’t affect how the hens cook. If you’re using raw sausage or other proteins in your stuffing, make sure it’s fully cooked before stuffing the birds, since the hens cook relatively quickly.

Ingredients for the Stuffed Cornish Game Hens

When it comes to ingredients, each element plays a role in layering flavor and creating a meal that feels special. These game hens are a perfect vehicle for cozy stuffing and savory seasoning, and the ingredients listed here will ensure a tender, aromatic roast.

Cornish game hens
These small birds cook evenly and make for beautiful individual portions.
Butter
Used for basting and to keep the meat moist while roasting.
Garlic
Adds savory depth to the butter and complements the stuffing.
Fresh herbs (thyme, rosemary, sage)
Herbs elevate the flavor of both the hens and the stuffing with earthy brightness.
Salt and pepper
The essentials that bring out the natural flavors of the meat and stuffing.
Stuffing of your choice
Whether it’s herbed bread, wild rice, or sausage stuffing, it soaks up all the juices inside the hens.
Lemon or orange slices (optional)
Stuffed into the cavity for a subtle citrusy aroma that brightens the dish.

How To Make the Stuffed Cornish Game Hens

Step 1: Prepare the Stuffing

Make your stuffing ahead of time and let it cool. Use a mix that holds its shape and isn’t too wet. You can go with classic bread stuffing or something more festive like a wild rice blend with cranberries and nuts.

Step 2: Clean and Season the Hens

Rinse the Cornish game hens and pat them dry thoroughly with paper towels. Season the inside of each hen with salt and pepper. Gently separate the skin from the breast to rub some butter and minced garlic underneath.

Step 3: Stuff the Birds

Spoon the cooled stuffing into the cavity of each hen. Don’t pack it tightly—leave a little room for the stuffing to expand as it cooks.

Step 4: Truss and Season the Outside

Use kitchen twine to tie the legs together. Rub the outside of the birds with softened butter and sprinkle with more salt, pepper, and chopped herbs.

Step 5: Roast Until Golden

Place the hens on a rack in a roasting pan. Roast at 375°F (190°C) for about 50–60 minutes or until the internal temperature of the hens reaches 165°F. Baste them halfway through for a crisp golden skin.

Step 6: Rest and Serve

Let the hens rest for 10 minutes before serving so the juices can redistribute. Slice alongside your favorite sides or just dig in as is.

How to Serve and Store Stuffed Cornish Game Hens

Each hen is a perfect individual portion, so this recipe easily serves 4 people when using 2 hens split in half, or 2 people if each enjoys a whole bird. For dinner parties or holiday meals, it’s a showstopper with little effort. Serve them whole for dramatic presentation or halved for a more casual approach.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat the hens gently in the oven at 325°F, covered with foil to keep them from drying out. The stuffing reheats beautifully as well, absorbing even more of the roasted flavors.

What to Serve With Stuffed Cornish Game Hens?

Herby Mashed Potatoes

Creamy and buttery, they’re the ultimate comfort pairing.

Roasted Brussels Sprouts

Their crispy edges and earthy flavor balance the richness of the hens.

Creamy Mushroom Ravioli

This cozy pasta dish pairs perfectly with the savory notes of the stuffing.

Garlic Butter Green Beans

A fresh, snappy contrast to the softness of the hens and stuffing.

Classic Caprese Salad

Add a light and colorful option to your table with fresh mozzarella and tomatoes.

Ooey Gooey Mac and Cheese

For a hearty, indulgent twist, this mac and cheese is rich and nostalgic.

Honey-Glazed Carrots

Naturally sweet and caramelized, they’re simple yet flavorful.

Crusty Artisan Bread

Perfect for soaking up any leftover juices on the plate.

Want More Dinner Ideas Like This?

If you loved these Stuffed Cornish Game Hens, here are more cozy and flavorful meals you’ll enjoy:

• Try this Creamy Tomato Spinach Pasta for a quick, hearty vegetarian night.
• These Garlic Butter Steak Bites with Parmesan Shells bring bold flavor with minimal cleanup.
• Enjoy a warm bowl of Herby Chicken Meatball Bowl for a feel-good dinner loaded with protein.
• Need a lighter meal? This Classic Caprese Salad Recipe is fresh, easy, and vibrant.
• Craving comfort? Go for Delicious Ooey Gooey Mac and Cheese that the whole family will adore.

Save This Recipe For Later

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Did you use a wild rice stuffing or stick to traditional bread? I’d love to hear how you personalized your hens! Feel free to drop questions or share your version in the comments.

Explore beautifully curated comfort meals and dinner ideas on Janet Dishes on Pinterest and discover your new go-to dish!

Conclusion

Stuffed Cornish Game Hens are the kind of recipe that bridges elegance with ease. They roast beautifully, serve individually, and allow you to get creative with the stuffing. Whether it’s a holiday, a dinner party, or just a special meal for two, they’ll turn the evening into something memorable.